I promise this is the last pumpkin recipe of the year and I’ll get onto some holiday baking next!
But these were so good, I couldn’t not share them!! I’ve called them pumpkin cheesecake bars, but they are so much more!
A chocolate base, a layer of melty chocolate chips hiding between the layers and then a light and flavourful pumpkin cheesecake layer, just perfect with a hot chocolate!
I’m kinda sad to see the end of Autumn yes I adore the holidays, but I love all the Autumn flavours and colours…
… And Starbucks have stopped doing their Pumpkin Spice Latte. Just no, I’m having major withdrawal symptoms.
I’ve tried the Gingerbread Latte and it just isn’t as good. I’m sorry, it just isn’t. The orange Mocha is really nice though… orange and chocolate are just a match made in heaven.
Anyways, I’ve had this week off and I haven’t known what to do with myself! I’m well and truly enjoying it because I know that from next week on Uni is going to get even more crazy busy
This time last year when we had a week off I had so much work to do, but this year we don’t really. I have a little bit to do, but I’ve managed to actually READ A BOOK this week!!!!!
I know it seems trivial, but you have no idea how much curling up with a good book fills me with joy! I am a total bookworm and I’ve found an awesome series at the moment, every book is fab, which doesn’t happen too often! (It’s the The Ben Hope Series by Scott Mariani, in case you were wondering – I’d highly recommend it!)
I really hope you enjoy this recipe, we certainly did! I hope to be able to blog again soon, we’ll have to see how things go next week! Thank you for your ongoing support everyone! Overwhelmed by it and your lovely comments and emails really make my day!
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