Saw a picture of these on pinterest and decided to make my own version. Turned out very well and are really yummy. Can't wait to have these for breakfast!
You will need:
> 7cm cookie cutter
> Baking tray, lined
> Hand mixer/stand mixer with dough hook
> Rolling pin
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Makes about 12
Ingredients:
> 1 3/4 cups self raising flour, plus extra to dust
> 2/3 cup wholemeal flour
> 1/2 cup + 2tbsp caster sugar
> 2tsp baking powder
> Pinch of salt
> 1 cup strawberries, finely chopped or diced (this was about 10 for me)
> 1/2 cup Strawberry yoghurt (this turned out to be 1 175g pot of muller light)
> 3tbsp butter, melted
> 1 egg white
> Milk, to glaze
Method:
> Preheat oven to 200 degrees C and line the baking tray.
> Melt the butter on a low heat and then leave to cool slightly.
> Place the flours, sugar, baking powder and salt in a large bowl.
> In a separate bowl place the strawberries, yoghurt, melted butter and egg white.
> Add this to the dry ingredients and then mix until a dough forms.
> A quick warning, this is a very sticky dough!
> Dust the work surface very well and knead, adding flour as you need to until the dough it less wet.
> Roll out the dough to about and inch thick.
> Cut out the scones, keep rolling out the dough and cutting as you need to. I made 12 scones.
> Glaze with milk.
> Place in the oven and bake for around 12 minutes or until risen and golden brown.
> These are yummy! They will keep in an airtight container for about 5 days, but I doubt they'll last that long!
