These Rhubarb and White Chocolate Muffins are topped with a buttery, oat streusel and baked until golden. Tart rhubarb with sweet white chocolate, they are a match made in flavour heaven!
Hi everyone, I hope you’re having a lovely week. I had intentions of getting these Rhubarb and White Chocolate Streusel Muffins up for you last week, then I got a double ear infection! It totally wiped me out and was the worst infection I’ve had in years. Ear, sinus and eustachian tube issues are not new to me. I get infections frequently and have a steroid nose spray to help with my eustachian tubes. However, even with all my ear problems, I’ve never had a double ear infection… would not recommend!
We also had a scare a couple of weeks ago with our kitten Ember. I was emptying the tumble dryer and a string/thread fell off of a bath mat. I reached down to get it, but she grabbed it in a flash and started chewing on it. My husband and I both desperately tried to catch her, but she managed to hide and eat the string. So, emergency trip to the vet to try and make her sick.
Unfortunately, the medication didn’t work, so we were then on litter box watch for said string. We think we saw a little bit of it, but nothing since. She seems fine in herself and luckily it wasn’t a huge, thick piece of string. They are so full of mischief!
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Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! 
