These Sourdough Sultana Scones are packed full of fruit and made with a cup of sourdough starter to give a tangy, earthy flavour. Flaky, buttery and easy to make, they’re bound to become a family favourite!
Hi everyone, I hope you’re having a good week. My love affair with sourdough continues with these Sourdough Sultana Scones. Sultana scones are my favourite anyway, add in the earthy, tang of sourdough and you’ve won me over.
Our kittens are being spayed today and it’s the first time we’ve been away from them for any length of time. I’m dreading it! Not only being away from them, but the fact they’ll be grumpy when we get them back. However, if they want to go out, it has to be done!
In other news, I’ve been fighting a major neck flare this week. It’s the worst it’s been in months. I spent Monday and Tuesday laying down a lot as it hurt to hold my head up. If I sit up, I have to have a cushion in precisely the right spot to prop my head up. Let me tell you, trying to find that Goldilocks position is so annoying. Once you find it, you don’t want to move again!
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Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! 
