Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy

National Blog Posting Month – June

2.6.12 By Annie N

NABLOPOMO
Hello, me again πŸ™‚

I’ve taken a giant jump… I’ve signed up for NaBloPoMo, or National Blog Posting Month. I’ve agreed to post a blog every day for the next 30 (well 29, I missed the 1st – oops…) The theme for the month is “jump” – I think I’ve taken a jump by agreeing to do this. I try and blog every 2-3 days, but I’m setting myself a challenge as I know that I have to set aside time every day, no matter how short an amount of time, to write. I’m hoping that by doing this you can get to know me a bit better as I feel that, although I have tried a lot harder in recent weeks, before I used to just post recipes and not give any sort of insight into my life and I want to get to know you better. I may not have recipes to post every day (although I do have some yummy ones coming up) but I shall write something every day, be it a bit of information about myself or what I’ve been up to.

So here’s to the next 29 days blogging πŸ™‚

Share this:

  • Facebook
  • Twitter
  • Pinterest

Filed Under: Personal Tagged With: personal

« Our version of Homemade Chicken and Potato Curry
Food Blogging is Therapy for me… »
Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

Apple Crisps | Annie's Noms

Apple Crisps

This light and fluffy Lemon Curd Mousse marries together tart, sweet and creamy all in one super quick to make, individual sized dessert!

Lemon Curd Mousse

This Love Heart Fudge is velvety smooth, sweet, creamy and filled with lots of fizzy Love Heart sweets.

Love Heart Fudge

Fresh, juicy strawberries, chunks of white chocolate and oats make these Strawberry and White Chocolate Oatmeal Muffins hearty, full of flavour and just perfect for breakfast on the go!

Strawberry and White Chocolate Oatmeal Muffins

Espresso Chocolate Torte (And Other Ways To Use Coffee This Holiday Season) | Annie's Noms

Espresso Chocolate Torte (And Other Ways To Use Coffee This Holiday Season)

The Pretty Pintastic Party #56

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

Copyright © 2023 Annie Ngai - Privacy Policy

 

Loading Comments...