Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Life Beyond The Kitchen
  • Recipes
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Beauty
  • FAQ
  • Contact
  • Privacy Policy

A relaxing day reading :)

12.6.12 By Annie N Leave a Comment

I’ve finally got round to reading 50 Shades of Grey as I’ve heard everyone talking about it for ages! I knew that I just had to read the trilogy and I’m so glad I did!

I finished Book 1 last night and started Book 2 straight after. Today, I painted the downstairs W/C and then spent the rest of the day reading! A blissful way to spend a day I think!

No, it’s not Shakespeare and sometimes the words can get a bit repetitive like the phrase “oh my”, but it is a very good read. I like the fact I can’t guess what’s going to happen next, with finding out more about the mysterious Mr Grey. I always find I get bored with a book if I can just see exactly what is going to happen, although usually continue reading as I have this thing that if I start a book I have to finish it!

I always find myself doing this with series as well. I’ve read a lot (and I’m talking thousands) of books and a lot are in long series, if the first few are amazing, I keep reading even if the later books aren’t as good because I find myself wanting to find out how series finish. This is exactly what the authors want of course, you to read their books! I’m a total dream for an author, if I’ve read the first one, I’ll read the rest, you’ve got me!!

Another recipe coming tomorrow, so enjoy the rest of your evening 🙂

Share this:

  • Facebook
  • Twitter
  • Pinterest

Filed Under: Personal Tagged With: personal

« Lemon and Cranberry Scones
Custard Biscuits »

Leave a Reply Cancel reply

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of tennis and makeup! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

The Best Chocolate Chunk Cookies Ever!

Cherry and Vanilla Quick Bread and An Announcement…

Secret Recipe Club – Chocolate Chip Snickerdoodle Bread

The Pretty Pintastic Party #44

Life Beyond the Kitchen {7}

Life Beyond the Kitchen {7}

These Cherry Triple Chocolate Chip Cookies are packed with white, milk AND dark chocolate chips and also have gorgeous, juicy Morello cherries in

Cherry Triple Chocolate Chip Cookies

About

Annie is a self-taught baker, recipe developer and food photographer. She has a slight obsession with tennis, motorsport, makeup, handbags and sunglasses! More…

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Recent recipes

This Eggnog Rice Pudding is the perfect way to use up leftover eggnog and make a rich, delicious festive treat! Plus, it couldn't be easier to make!
These Mincemeat Shortbread Bars are just as tasty as Mince Pies, but a cinch to make! Buttery shortbread and sweet mincemeat baked together until golden. Simple, yet divine!
This Dairy Free Eggnog is just as rich and creamy as traditional homemade eggnog, but is made with oat milk, plant based cream and no alcohol. You don't have to miss out on this festive drink just because you can't have dairy!

Copyright © 2021 Annie Ngai - Privacy Policy