Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy

Pasta in Tomato Sauce with Feta Cheese

19.6.12 By Annie N

Evening, not been feeling well today, but hopefully I’ll feel better tomorrow. This recipe is really quick and simple to make and also healthy and tasty 🙂

You will need:

> 2 large saucepans
> colander

Print

Serves 2

Ingredients:

> 200g pasta
> 1tbsp cooking oil (I used olive oil)
> 400g tin of chopped tomatoes
> 1 onion, thinly sliced
> 1 clove of garlic, minced
> salt and pepper to taste
> 1/2tsp Italian Seasoning
> Good squeeze of tomato ketchup (my secret ingredient! Can’t eat a meal without it)
> 100g feta cheese

Method:

> Fill a large saucepan with water and salt well. Bring to the boil. Whilst boiling, cut the onion and have everything ready. When the water boils cook the pasta to packet instructions.
> Whilst the pasta is cooking, heat the oil up in another saucepan or wok and then add in the garlic and onion.
> Fry off for a few minutes, until the onions are translucent.
> Add in the chopped tomatoes and Italian seasoning, stir and leave for a few minutes. Season to taste and add the tomato ketchup to taste.

pastatomatofeta1

> Leave the sauce to thicken whilst the pasta finishes cooking.
> When the pasta is cooked, drain it and then add it into the sauce. Coat all the pasta in the sauce and ensure everything is piping hot.
> Dish up onto plates and then crumble the feta over each plate. Serve immediately.

Pasta with Tomato and Feta

Share this:

  • Facebook
  • Twitter
  • Pinterest

Filed Under: Mains, Pasta, Recipes Tagged With: cheese, dinner, easy, feta, main, pasta, pasta sauce, quick, sauce, tomatoes

« Realising you’re not alone…
Not such a domestic goddess this week…. »
Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

5 Natural Sugar Substitutes You Should Consider Today | Annie's Noms

5 Natural Sugar Substitutes You Should Consider Today

The Pretty Pintastic Party #183

The Pretty Pintastic Party #228 | Annie's Noms

The Pretty Pintastic Party #228

This Black Forest Loaf Cake can be made with or without alcohol and makes the perfect centrepiece for your holiday table! A rich chocolate cake with cherries and cream, it's easy to make and delicious!

Black Forest Loaf Cake

The Pretty Pintastic Party #27

The Pretty Pintastic Party #203 | Annie's Noms

The Pretty Pintastic Party #203

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!
These Eggnog Gingerbread Cupcakes marry together two of my favourite Christmas flavours! Homemade eggnog is added to a rich gingerbread cake batter to make sweet, spicy and delicious festive cupcakes!

Copyright © 2023 Annie Ngai - Privacy Policy

 

Loading Comments...