Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy

I’ve nearly done it…

30.6.12 By Annie N

A whole month of posting every day! (Well bar one day, when I did say I wouldn’t be able to post) I’ve really enjoyed making time in to write everyday. I hope that you feel you’ve learnt more about me as much as I’ve liked putting myself out there and opening up about my experiences.

There’s been lots of food in between as well, which I hope you’ve enjoyed! I just love sharing my recipes and experimenting in my kitchen. I still have a long list of recipes to post and a heap load of flour and sugar to bake more things in the future so there’ll be no lack of posting!

Some posts have been more personal than others, I’ve finally admitted to myself and to everyone else that I have an eating disorder, which while being a weight off of my mind knowing I can talk about it, I still find hard to deal with everyday. Today in fact has been a pretty hard day, but I’m hoping tomorrow will be better.

I’m going to sit and relax tonight and enjoy the sunshine which seems to have stayed, despite it starting off wet this morning! I’ll have another recipe for you in the next couple of days.

I hope you enjoy the rest of your day 🙂

Share this:

  • Facebook
  • Twitter
  • Pinterest

Filed Under: Personal Tagged With: personal

« Ginger Shortbread
KFC – Homestyle! »
Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

May Beauty Favourites | Annie's Noms

May Beauty Favourites

This Biscoff Brownie Milkshake is one super decadent, rich milkshake! With creamy Biscoff, fudgy brownies and a cookie topping, it's an easy to make, delicious treat that everyone will love!

Biscoff Brownie Milkshake

Thick, fudgy double chocolate brownies filled with crushed Mint Oreo's. A super decadent festive treat the whole family will love!

Mint Oreo Brownies

These gorgeous Lemon Curd and White Chocolate Pinwheel Pastries are ready in under 30 minutes and only require 4 ingredients!

Lemon Curd and White Chocolate Pinwheel Pastries

Secret Recipe Club – Blackcurrant Oatmeal Cookie Bars

All the flavours of a Blackberry Pie, sandwiched between flaky, golden puff pastry. This easy braid comes together in next to no time and is ready to eat in under 45 minutes. Fruity, crunchy and simple, this braid is pure fruit filled, pastry perfection!

Easy Blackberry Pie Braid

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!
These Eggnog Gingerbread Cupcakes marry together two of my favourite Christmas flavours! Homemade eggnog is added to a rich gingerbread cake batter to make sweet, spicy and delicious festive cupcakes!
This hearty Pumpkin Maple Coffee Cake is the perfect Autumnal accompaniment to your afternoon coffee! Full of flavour and topped with a crunchy oat mixture, it's so moreish you won't want to share!

Copyright © 2023 Annie Ngai - Privacy Policy