Apologies for this being a short post, I have so much CAD work to do, it’s taking up all of my time. I did it for 11 1/2 hours yesterday and today’s looking like more of the same 🙁 Just want to get it done, doesn’t help when all the computers in the house decide to be slow when I really need them to work. Not usually slow, but when I’m busy they decide to think about plotting a line for about 2 minutes rather than just doing it.
Sunday’s have kind of turned into pancake Sunday’s in our house. It’s usually when I have buttermilk to use up and so much fruit we don’t know what to do with it.
So pancakes seem like the answer, uses up buttermilk and fruit and is a lovely, tasty, filling breakfast. My boyfriend loved these blueberry ones and I keep making different flavours of pancakes now, most turn out wonderfully, a few have been a bit too experimental…
Makes about 6 depending on pancake size
Recipe adapted from Joy the Baker Cookbook
Ingredients:
> 1/2 cup plain flour
> 1tbsp caster sugar
> 1tsp baking powder
> 1 egg
> 1/2 cup buttermilk
> 1/4tsp vanilla extract
> 1/2 cup fresh blueberries
> Some butter for the skillet
> Handful of strawberries, quartered, to garnish (optional)
> Maple syrup to serve (optional)
Method:
> Preheat the oven to 100 degrees C.
> Place the flour, casting sugar and baking powder into a medium sized bowl.
> Place the egg, buttermilk and vanilla extract into a jug and whisk together lightly.
> Pour the wet ingredients into the dry.
> Whisk until just combined.
> Add in the blueberries and mix.
> Leave to rest for 5 minutes. Place a skillet on a medium heat.
> Once the skillet is hot, place in the butter to melt.
> Using a cookie scoop, place the batter into the skillet. Don’t worry about fitting them all in, cook them in batches.
> Cook for about 2-3 minutes on each side until golden brown.
> Place pancakes on a baking tray and into the oven to keep warm whilst you cook the remaining batter.
> Quarter your strawberries if you’re using them for garnish.
> Once all the pancakes are cooked, serve warm with plenty of maple syrup!
Enjoy 🙂
Entered into What I Ate Wednesday at Peas and Crayons and Thursday’s Treasures at Recipes For My Boys
Annie is a self-taught baker, recipe developer and food photographer. When not in the kitchen, she can be found with her head in a book or jotting down recipe ideas! 
