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Blueberry Pancakes

14.11.12 By Annie N

Blueberry Pancakes

Apologies for this being a short post, I have so much CAD work to do, it’s taking up all of my time. I did it for 11 1/2 hours yesterday and today’s looking like more of the same 🙁 Just want to get it done, doesn’t help when all the computers in the house decide to be slow when I really need them to work. Not usually slow, but when I’m busy they decide to think about plotting a line for about 2 minutes rather than just doing it.

Sunday’s have kind of turned into pancake Sunday’s in our house. It’s usually when I have buttermilk to use up and so much fruit we don’t know what to do with it.

So pancakes seem like the answer, uses up buttermilk and fruit and is a lovely, tasty, filling breakfast. My boyfriend loved these blueberry ones and I keep making different flavours of pancakes now, most turn out wonderfully, a few have been a bit too experimental…

Print

Makes about 6 depending on pancake size

Recipe adapted from Joy the Baker Cookbook  

Ingredients:

> 1/2 cup plain flour
> 1tbsp caster sugar
> 1tsp baking powder
> 1 egg
> 1/2 cup buttermilk
> 1/4tsp vanilla extract
> 1/2 cup fresh blueberries
> Some butter for the skillet
> Handful of strawberries, quartered, to garnish (optional)
> Maple syrup to serve (optional)

Method:

> Preheat the oven to 100 degrees C.
> Place the flour, casting sugar and baking powder into a medium sized bowl.
> Place the egg, buttermilk and vanilla extract into a jug and whisk together lightly.
> Pour the wet ingredients into the dry.

blueberrypancakes2

> Whisk until just combined.
> Add in the blueberries and mix.

blueberrypancakes3

> Leave to rest for 5 minutes. Place a skillet on a medium heat.
> Once the skillet is hot, place in the butter to melt.
> Using a cookie scoop, place the batter into the skillet. Don’t worry about fitting them all in, cook them in batches.

blueberrypancakes4

> Cook for about 2-3 minutes on each side until golden brown.
> Place pancakes on a baking tray and into the oven to keep warm whilst you cook the remaining batter.
> Quarter your strawberries if you’re using them for garnish.
> Once all the pancakes are cooked, serve warm with plenty of maple syrup!

blueberrypancakes5

Enjoy 🙂

Entered into What I Ate Wednesday at Peas and Crayons and Thursday’s Treasures at Recipes For My Boys

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Filed Under: Breakfast, Pancakes, Recipes Tagged With: blueberries, breakfast, pancakes, quick

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Comments

  1. jessielovestorun says

    15.11.12 at 5:03 am

    Oh these sound delicious!!

  2. Annie Standing says

    17.11.12 at 2:15 pm

    Thank you 🙂 They were, will be making them again!

  3. Meredith @ Wait Til Your Father Gets Home says

    20.11.12 at 2:30 am

    These look great!! Thanks for partying with us at Keep Calm & Link Up last week! Our party is starting a tad later this Thursday evening at 9 PM EST! Come join us when you get a chance sometime this weekend…can't wait to see what you've been working on!
    xo, Meredith @ http://www.waittilyourfathergetshome.com

  4. Magalie says

    22.11.12 at 6:41 pm

    This is looking sooooo dilicious !

  5. Alex Jacob says

    27.11.12 at 10:00 am

    This is very good recipe.

    Cardiac Surgery India

  6. Annie Standing says

    27.11.12 at 4:44 pm

    Thanks very much 🙂

  7. Annie Standing says

    27.11.12 at 4:44 pm

    Thank you 🙂

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Annie is a self-taught baker, recipe developer and food photographer. She has a slight obsession with tennis, motorsport, makeup, handbags and sunglasses! More…

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