Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy

Milky Way Cookies

1.3.13 By Annie N

Jump to Recipe Print Recipe
Milky Way Cookies

Lets just get one thing straight. Chocolate companies are trying to confuse us.

US Milky Ways are what we in the UK would call Mars Bars as they have caramel in and US 3 Musketeer Bars are what we’d call Milky Ways.

See what I mean?

So, these cookies have luscious chunks of chocolate and nougat, Milky Ways are one of my favourite chocolate bars and I decided that since I love cookies and I love Milky Ways they were just a match made in heaven, so I made these babies.

You’re welcome ๐Ÿ˜€

They really are dreamy… Just look, you can see bits of melted nougat in the top :O

These were a mega success, I ate 3 straight out of the oven.

Seriously you need these in your life!

Milky Way Cookies

Print Recipe
Prep Time 6 hrs
Cook Time 8 mins
Total Time 6 hrs 8 mins
Servings 30

Ingredients
  

  • 1 cup plain flour
  • 1 cup bread flour
  • 2 tsp cornflour
  • 1 tsp bicarbonate of soda
  • Pinch of salt
  • 8 full size/16 fun size UK Milky Ways chopped into chunks, US 3 Musketeers
  • 1 1/2 sticks (170g) butter, softened
  • 3/4 cup light brown sugar
  • 1/4 cup caster sugar
  • 2 eggs
  • 1 tsp vanilla extract

Instructions
 

  • Don't preheat oven yet, the dough needs to chill.
  • Place the flours, bicarb, salt and chopped Milky Ways into a medium sized bowl and mix with a fork until well incorporated. Leave to one side.
  • Place the butter and sugars into a large bowl or the bowl of your stand mixer and beat until light and fluffy, about 2 minutes on med-high speed.
  • Add in the eggs and vanilla.
  • Mix until well combined and smooth, scraping down sides as required.
  • Add in the dry ingredients and mix on a low speed until a dough forms.
  • Place the dough back in the bowl you measured the dry ingredients in.
  • Cover the bowl in clingfilm and place in the fridge for at least 6 hours, if possible overnight.
  • Once chilled, preheat the oven to 180 degrees C (350F) and line 2-3 baking trays. If you only have 2, you'll probably have to bake in batches.
  • Using a 1.5tbsp cookie scoop, place balls of dough about 2 inches apart on your baking sheets. Flatten very slightly so they don't fall off the baking tray!
  • Place in the oven for 8-9 minutes (mine took 9 minutes) until lightly golden around the edges and underdone in the middle.
  • Leave to cool on the baking trays for 5-10 minutes before transferring to a wire rack to cool completely.
  • Cookies will keep in an airtight container at room temperature for 4-5 days. Believe me they stay so soft and chewy!

Notes

Recipe adapted from my Chocolate Chunk Cookies and Sally's Baking Addiction - http://sallysbakingaddiction.com/2013/01/30/triple-chocolate-chip-cookies/
Milky Way Cookies Milky Way Cookies
Enjoy ๐Ÿ™‚

I link up at these great Link Parties!

Share this:

  • Facebook
  • Twitter
  • Pinterest

Filed Under: Candy, Chocolate, Cookies, Recipes Tagged With: candy, chewy, chocolate, cookies, milky way, soft

« Daring Baker’s Challenge: February – Flatbread
Mocha Oatmeal Muffins »
Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

Cooked pears, whipped cream, melted chocolate and soft shortcakes marry together to make these incredible Chocolate and Pear Shortcakes; a twist on the traditional shortcake and just as delicious!

Chocolate and Pear Shortcakes

The Pretty Pintastic Party Button

The Pretty Pintastic Party #128

The Pretty Pintastic Party #215 | Annie's Noms

The Pretty Pintastic Party #215

A twist on the classic, these Strawberry and Mango Shortcakes have a taste of the tropics with added chunks of mango in amongst strawberries and sweetened cream.

Strawberry and Mango Shortcakes

A Step-By-Step Guide To Help You Find The Perfect Skin Products For You | Annie's Noms

A Step-By-Step Guide To Help You Find The Perfect Skin Products For You

The Pretty Pintastic Party Button

The Pretty Pintastic Party #108

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! Moreโ€ฆ

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

These Rhubarb and White Chocolate Muffins are topped with a buttery, oat streusel and baked until golden. Tart rhubarb with sweet white chocolate, they are a match made in flavour heaven!
These Sourdough Sultana Scones are packed full of fruit and made with a cup of sourdough starter to give a tangy, earthy flavour. Flaky, buttery and easy to make, they're bound to become a family favourite!
Spiced, carrot filled cupcakes topped with light, fluffy coconut frosting and toasted coconut, these Carrot Cake Coconut Cupcakes are the perfect Spring bake.

Copyright © 2022 Annie Ngai - Privacy Policy

 

Loading Comments...