Annie's Noms

Dessert with a sprinkle of beauty.

Milky Way Cookies

By

Milky Way Cookies

Lets just get one thing straight. Chocolate companies are trying to confuse us.

US Milky Ways are what we in the UK would call Mars Bars as they have caramel in and US 3 Musketeer Bars are what we’d call Milky Ways.

See what I mean?

So, these cookies have luscious chunks of chocolate and nougat, Milky Ways are one of my favourite chocolate bars and I decided that since I love cookies and I love Milky Ways they were just a match made in heaven, so I made these babies.

You’re welcome 😀

They really are dreamy… Just look, you can see bits of melted nougat in the top :O

These were a mega success, I ate 3 straight out of the oven.

Seriously you need these in your life!

Print

Milky Way Cookies

Prep Time 6 hours
Cook Time 8 minutes
Total Time 6 hours 8 minutes
Servings 30

Ingredients

  • 1 cup plain flour
  • 1 cup bread flour
  • 2 tsp cornflour
  • 1 tsp bicarbonate of soda
  • Pinch of salt
  • 8 full size/16 fun size UK Milky Ways chopped into chunks, US 3 Musketeers
  • 1 1/2 sticks (170g) butter, softened
  • 3/4 cup light brown sugar
  • 1/4 cup caster sugar
  • 2 eggs
  • 1 tsp vanilla extract

Instructions

  1. Don't preheat oven yet, the dough needs to chill.
  2. Place the flours, bicarb, salt and chopped Milky Ways into a medium sized bowl and mix with a fork until well incorporated. Leave to one side.
  3. Place the butter and sugars into a large bowl or the bowl of your stand mixer and beat until light and fluffy, about 2 minutes on med-high speed.
  4. Add in the eggs and vanilla.
  5. Mix until well combined and smooth, scraping down sides as required.
  6. Add in the dry ingredients and mix on a low speed until a dough forms.
  7. Place the dough back in the bowl you measured the dry ingredients in.
  8. Cover the bowl in clingfilm and place in the fridge for at least 6 hours, if possible overnight.
  9. Once chilled, preheat the oven to 180 degrees C (350F) and line 2-3 baking trays. If you only have 2, you'll probably have to bake in batches.
  10. Using a 1.5tbsp cookie scoop, place balls of dough about 2 inches apart on your baking sheets. Flatten very slightly so they don't fall off the baking tray!
  11. Place in the oven for 8-9 minutes (mine took 9 minutes) until lightly golden around the edges and underdone in the middle.
  12. Leave to cool on the baking trays for 5-10 minutes before transferring to a wire rack to cool completely.
  13. Cookies will keep in an airtight container at room temperature for 4-5 days. Believe me they stay so soft and chewy!

Recipe Notes

Recipe adapted from my Chocolate Chunk Cookies and Sally's Baking Addiction - http://sallysbakingaddiction.com/2013/01/30/triple-chocolate-chip-cookies/

Milky Way Cookies Milky Way Cookies
Enjoy 🙂

I link up at these great Link Parties!

Comments

  5. Brooke says

    Oh, so yummy looking! I love candy in cookies, and chocolate is the BEST. I can't wait to give them a try. Thanks so much for sharing your wonderful recipe. Have a great weekend!

  12. Diane says

    Loving the chunks… great looking cookie. Thanks for sharing it with us on foodie friday.

  14. Miz Helen says

    Hi Annie,
    These awesome cookies will soon be in my Cookie Jar! Hope you are having a fabulous weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  15. Kalamity Kelli says

    3 Musketeer Bar Cookies?!?! Oh yeah! I love them more than anything. I'm making this very soon! Pinning! Caught you on Wednesday Extravaganza.

  16. Annie Standing says

    Thank you – I'm determined to make my way through a variety of candy bars in cookies haha!! Cookies are amazing and so are candy bars so they're perfect together!! 😀

  24. Annie Standing says

    Thank you 🙂 I'm going to try them with mars bars/US milky ways soon as well – heck they should both be amazing in cookies!

  30. Ms. Morgan says

    Musketeers or Milky Ways. Whatever you call them they look delicious and I'd love to have a few right now. 🙂 I'm visiting from the Cooking & Couponing blog hop. Hope you can stop by and visit at msmorgansrealitycheck.blogspot.com

  34. Krista Low says

    I totally pinned these and cannot wait to make them. I love love love chocolate and caramel and in a cookie? I'm in love!

  38. Agnes Day says

    What's so funny is that when I first saw this recipe, I thought, "oh darn milky ways." I don't really love milky ways, but when I read that you were British and you were talking about 3Musketeers, I was in! That is my favorite candy bar. I did not know of the name changes! Thanks for the education 🙂 I will definitely be making these – God bless!

  44. Annie Standing says

    I've only recently started experimenting with putting loads of different bars in cookies, but they work out so well I'm going to have to keep making them! 😀

  45. Annie Standing says

    I'm not as keen on mars bars, but yeah they do the trick haha! I missed the party last week, but I'll be sure to link up tomorrow! 🙂

  50. Annie Standing says

    Haha yes UK milky ways are my favourite too, and I'm right there with you on mars bars/US milky ways – I'm not really into them either! 🙂

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