Annie's Noms

Dessert with a sprinkle of beauty.

Brownie Stuffed Chocolate Chip Cookies

By 74 Comments

Brownie Stuffed Cookies

These happened in my kitchen the other day.

Epic, I know.

Brownies are absolutely amazing and so are cookies. They’re just about my favourite thing in the world, so together I just knew they were going to be amazing. I mean Brownie stuffed Chocolate Chip Cookies??

It was like biting into pure heaven.

These are mega cookies, there’s 4tbsp of dough for each one AND a 2 and 1/2 inch piece of brownies stuffed inside!

Not at all friendly to your waist, but honestly they’re worth it. It’s probably a good thing that I took them to my parents otherwise I would have locked myself away and eaten them all myself.

To start with I whipped up my favourite cookie dough and left it to chill overnight. Then I made my favourite homemade brownies and cut them into bite size pieces before chilling them overnight too so they’d be easy to work with when I came to assembling the cookies. You only need 12 pieces of brownie so you can eat the rest 😉

Brownie Stuffed CookiesBrownie Stuffed Cookies
Look at that Brownie goodness!!!
Print

Brownie Stuffed Chocolate Chip Cookies

Fudgey Brownies stuffed inside soft, chewy cookies. A match made in heaven!
Prep Time 6 hours
Cook Time 10 minutes
Total Time 6 hours 10 minutes
Servings 12 HUGE cookies

Ingredients

  • For the brownies:
  • 12 bite size pieces of brownie. Shop bought or your favourite homemade ones.
  • Ingredients for the cookies:
  • 1 1/2 cups plain flour
  • 1/2 cup bread flour
  • 2 tsp cornflour
  • 1 tsp bicarbonate of soda
  • 1 1/2 cups milk chocolate chips
  • 1 1/2 sticks (170g) butter, at room temperature
  • 3/4 cup light brown sugar
  • 1/4 cup caster sugar
  • 2 eggs
  • 1 tsp vanilla extract

Instructions

  1. No need to preheat the oven yet, the dough needs to chill 🙂
  2. Place the flours, bicarb and chocolate chips into a medium sized bowl and stir to combine.
  3. Place the butter and sugars into a large bowl or the bowl of your stand mixer and beat until light and fluffy, about 2 minutes on med-high speed.
  4. Add in the eggs and vanilla extract.
  5. Mix until well combined and smooth, scraping down the sides of your bowl as necessary.
  6. Add in the dry ingredients and mix on a low speed until a lovely dough forms.
  7. Tip the dough into the bowl you measured your dry ingredients in.
  8. Cover with clingfilm and place in the fridge overnight if possible, but for at least 6 hours.
  9. If you're making your own brownies, make these the night before as well so you can leave them in the fridge overnight. Believe me, it makes the brownies a lot easier to work with!
  10. Once chilled, preheat the oven to 180 degrees C and line 2 baking trays.
  11. Scoop out 2tbsp of dough place a brownie on top and then place another 2tbsp of dough on top of the brownie.
  12. Push and pull the cookie dough around the brownie until covered and squeeze together your two cookies so the brownie can't leak out. Flatten slightly into a lovely big cookie 🙂
  13. Place in the oven for 10-12 minutes until slightly golden around the edge and still soft and a bit underdone in the middle.
  14. Leave to cool on the baking trays for 5-10 minutes before transferring to a wire rack to cool completely.
  15. Cookies will keep in an airtight container at room temperature for 4 days.

Recipe Notes

Recipe for the cookies adapted from Sally's Baking Addiction - http://sallysbakingaddiction.com/2012/08/06/the-chocolate-chip-cookie/

Enjoy 🙂

I link up at these great Link Parties!

Comments

  2. Erin says

    Oh you've gotta love that!!! I've seen them the other way around but this looks awesome! I'd eat them all =o)

    Reply

  7. anyonita says

    oh these look absolutely delicious! 🙂 chocolate chips cookies & brownie are two of my favorite things; why didn't i think to combine them? you, ma'am are GENIUS! thanks for joining the link party! be sure to pop back next week & leave us with another delicious post or two!

    Reply

  16. anyonita says

    Thank you so much for your entry into my link party! I hope you enjoyed it! I'm looking to grow the party and the best way to do that is for all the participants to display a badge on their blog, inviting their readers and other food bloggers to contribute. Please consider displaying a badge! You can find them here: http://www.anyonita-nibbles.com/page22.html. Also, remember this is going to be a weekly event, so be sure to come back next Tuesday with another fantastic recipe! Next week, you can also see if your post was the most popular submission of the party!

    Reply

  17. Loretta E. says

    Wow! Those are insanely massive. You don't really see how huge they are until the shot of you holding the three balls of dough. Insane! The final product looks delicious for sure!

    Reply

  26. Jenn @ Clean and Scentsible says

    These look amazing!! I am definitely going to have to try these! Thanks so much for coming out to the party at Clean and Scentsible. I will be sharing these on Sunday. Have a wonderful weekend!
    Jenn 🙂

    Reply

  28. Miz Helen says

    Hi Annie,
    Nothing is better than a great Chocolate Chip Cookie and your recipe looks awesome! Have a great St. Patrick's Day and thank you so much for sharing with Full Plate Thursday!
    Come Back Soon,
    Miz Helen

    Reply

  33. Marie bloominghomestead says

    Oh wow, two of my favorite things put together! Fantastic! Plus, they look so yummy. I can't wait to try these. I'll be featuring you on my Crafty Tuesday party highlights post. 🙂

    Reply

  45. Annie Standing says

    I normally get 2.5 dozen as well haha, they really are huge!! I absolutely love your cookie dough, it's so versatile and they stay soft for so long, definitely my new favourite 😀

    Reply

  50. Annie Standing says

    I was quite blown away by quite how big they are lol, but that just means even more goodness! Although I did feel a bit greedy after eating a whole one as soon as they came out of the oven!

    Reply

  64. Annie Standing says

    Haha, I always go shopping when I'm hungry which is just the worst, I end up buying half the shop!! Thanks for hosting, I'll definitely be linking up this week 🙂

    Reply

  67. Anonymous says

    Oh my goodness, these look amazing. And so easy, once I translated everything into American that is… :p

    Reply

  69. Rachael says

    I will now call these "yumsanity." Your creation just made a new word. That's how AWESOME They look!

    I'd love it if you'd share these with my Hearthfelt Hopes linky party! I know they'd be a huge hit. 🙂

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recent recipes

This Key Lime Pie Ice Cream takes all the flavours of a Key Lime Pie and marries them together with a no churn ice cream base. So easy to make and delicious!
This S'mores Fudge is so easy to make and requires no candy thermometer! You only need a few simple ingredients to make this divine fudge that is bound to disappear super fast!
These Blackberry Lime Cheesecake Jars are no bake and quick to make. Gingernut biscuits make the base along with a mascarpone cheesecake filling. All finished off wih glossy blackberries.