It’s Secret Recipe Club reveal day again!
This month my blog assignment was Eliot’s Eats – After reading the about me page I found out that the blogger behind Eliot’s Eats wants to be anonymous. I did find out that she loves to travel, I’d guessed this from reading through the blog, the pictures made me so jealous of all the great places she’s been!
It took me ages to decide what I wanted to make as there was so much to choose from, but I finally decided on this Macaroni Salad. It sounded absolutely delicious and I’m so glad I made it because it really is delicious! I left out the capers as I don’t like them, but other than that I followed the recipe and I’ll definitely be making it again as it went down so well with the other half as well!
The Perfect Macaroni Salad
Ingredients
- 10 oz macaroni pasta, I only had spirali!!
- 2 tbsp ketchup
- 1/2 cup mayonnaise
- 1/2 cup olive oil
- 2 tbsp red wine vinegar
- 1/2 tsp salt
- 1/4 tsp ground pepper
- 1/4 cup dried tomatoes
- 2 tbsp diced onion
- 8 slices of bacon, cooked and crumbled
- 3 hard boiled eggs, chopped into small chunks
Instructions
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Cook the pasta according to package instructions and then drain. Leave to one side whilst you assemble the rest of the salad.
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Place the ketchup, mayonnaise, olive oil, vinegar, salt and pepper into a food processor and blitz to combine.
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Place the tomatoes, onion, bacon, chopped eggs and pasta into a large bowl.
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Pour the dressing over the salad and mix until well combined. Place in the fridge until ready to serve.
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Will keep covered in the fridge for up to 3 days.
Recipe Notes
Recipe from Eliot's Eats - http://eliotseats.com/?p=10649
Jamie Schroeder says
18.3.13 at 4:25 pmLooks Delish!
Jen @JuanitasCocina says
18.3.13 at 4:35 pmI have made this before! Love Eliot's Eats…it's one of my favorite blogs!
Art From My Table says
18.3.13 at 4:53 pmWhat a wonderful pasta dish! The dressing looks great, creamy, yet tangy. And, I'm a big fan of sun-dried tomatoes!
Debra Eliotseats says
18.3.13 at 5:34 pmGlad to meet you and glad you picked this pasta. The original recipe came from an OLD cookbook (circa 1978), Cook’s Collage by the Junior League of Tulsa. It was originally attributed to the wife of the local newspaper's founder. I only tweaked it a bit using the dried tomatoes and capers. I want to try it with fresh tomatoes this summer. Glad you liked it!
Anne @The Cooking Campaign says
18.3.13 at 6:08 pmPasta salad that involves bacon, yes please!
Annie Standing says
18.3.13 at 7:13 pmThank you! 🙂
Annie Standing says
18.3.13 at 7:14 pmI'll definitely be making it again, it was delicious! 🙂
Annie Standing says
18.3.13 at 7:14 pmSun dried tomatoes are my favourite! This was really great, so glad I made it! 🙂
Annie Standing says
18.3.13 at 7:15 pmNice to meet you too 😀 Thanks so much for such a wonderful recipe! The dried tomatoes were an amazing addition, gorgeous bursts of flavour! We absolutely loved it! 😀
Annie Standing says
18.3.13 at 7:15 pmHaha, that's what I said when I first saw the recipe!! 😀
Angie Barrett says
18.3.13 at 7:17 pmmmm I recently started eating pasta salad a year or so ago and I've really come to love it. This looks fantastic!
Deanna - Teaspoon of Spice says
18.3.13 at 8:16 pmFirst off your photos are simply beautiful and I like that this salad isn't doused in mayo!
Denise Browning says
19.3.13 at 1:16 amI am a big fan of Mac and Cheese…This salad looks very inviting and the photos are simply gorgeous!
madge | the vegetarian casserole queen says
19.3.13 at 1:47 amI just love pasta salads and I'm intrigued by the sauce…especially the ketchup! Can't wait to try it.
Lisa {Authentic Suburban Gourmet } says
19.3.13 at 2:47 amWhat a great recipe and looks super tasty. Glad to be part of SRC group C with you!
Veronica Gantley says
19.3.13 at 8:40 amAwesome recipe that I know my family will love. So glad you shared
Christi says
19.3.13 at 6:01 pmOh man, I love macaroni salad and this looks amazing! Thanks so much for sharing!
Cinnamon Freud says
19.3.13 at 7:12 pmMmmm macaroni salad- love the addition of ketchup. Sounds great!
Lori @ A Bright and Beautiful Life says
20.3.13 at 4:29 pmThat looks super delicious. I love that kind of noodle.
Jeni says
20.3.13 at 6:43 pmA very different recipe for mac salad, but it looks yummy!
Adelina Priddis says
22.3.13 at 11:16 pmThat looks yummy! I'm going to try it, but with the capers 😉 Thanks for sharing this on Foodie Friday
Diane Balch says
22.3.13 at 11:24 pmVery intriguing combination of ingredients… may have to give this a go.
Miz Helen says
23.3.13 at 9:01 pmAnnie, I just love Macaroni and can't wait to try this. Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
cindys recipes and writings says
24.3.13 at 5:14 amI love macaroni salad. Thanks for sharing at Foodie Friends Friday!
Justine says
24.3.13 at 3:01 pmStopping by from the Saturday Spotlight, I am your newest follower. Thanks for sharing! http://queenofsavings.com
Sugar Cookies to Peterbilts says
24.3.13 at 7:46 pmSounds delicious, and I am always looking for new salads to try!
Pinned!
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Kelly Miller says
26.3.13 at 7:51 pmWow does this look good! I love macaroni salad. I'll be featuring you tomorrow on Show & Share Wednesday. Have a great day!
Christie Daruwalla says
26.3.13 at 8:07 pmI'm really intrigued by the ketchup in the sauce. It is not something I normally think of in a potato salad. I can see it adding a nice little sweetness though. Thanks for sharing on Thursdays Treasures.
Marie says
27.3.13 at 1:10 pmI love macaroni salad and always make the same one…..which nowadays I find is just too creamy. This recipe sounds very well balanced with the ketchup and olive oil. It might just be my new go to macaroni salad recipe!
Annie Standing says
27.3.13 at 5:56 pmAs much as I love pasta, this is the first time I've had pasta salad, I always have it as a dinner, but it was so great I'm definitely converted!
Annie Standing says
27.3.13 at 5:57 pmThank you so much 🙂 And that was one of the reasons I chose it, I like mayo, but I don't like my food to be completely covered in it!
Annie Standing says
27.3.13 at 5:57 pmThanks so much 🙂
Annie Standing says
27.3.13 at 5:58 pmI was too, but it's such a great sauce, just enough tang and sweetness!
Annie Standing says
27.3.13 at 5:58 pmThanks so much 🙂
Annie Standing says
27.3.13 at 5:58 pmThank you 😀
Annie Standing says
27.3.13 at 5:58 pmThank you very much! 🙂
Annie Standing says
27.3.13 at 5:59 pmThank you! I am a complete ketchup addict 🙂
Annie Standing says
27.3.13 at 5:59 pmThank you 🙂
Annie Standing says
27.3.13 at 5:59 pmThank you 🙂
Annie Standing says
27.3.13 at 5:59 pmThank you, hope you enjoy it! 🙂
Annie Standing says
27.3.13 at 6:00 pmI thought that too, but they really work! 😀
Annie Standing says
27.3.13 at 6:00 pmThanks so much 🙂
Annie Standing says
27.3.13 at 6:00 pmI'm a convert now, had never tried it before this! 🙂
Annie Standing says
27.3.13 at 6:01 pmThanks so much, looking forward to sharing more recipes with you 🙂
Annie Standing says
27.3.13 at 6:01 pmThank you 🙂
Annie Standing says
27.3.13 at 6:01 pmWow thanks so much! And thanks for hosting such an awesome party 🙂
Annie Standing says
27.3.13 at 6:02 pmI wasn't sure it would work, but it really adds a little something extra! 🙂
Annie Standing says
27.3.13 at 6:03 pmEmbarrassingly this is the first time I've had macaroni salad, but I'm now converted haha! This has a really good balance of flavours 🙂
Shauna Smart says
29.3.13 at 3:38 amThis is such a yummy looking macaroni salad! Thanks for linking up this post to The Best Blog Recipe’s Weekend re-Treat #9!
I know I’m running a little bit behind in pinning but I wanted to stop by and pin your image to My Link Parties Craft/DIY & Recipe Boards while I was here.
Hope to see you link up again at the party this weekend! It just went live on the blog not too long ago
Shauna
http://thebestblogrecipes.blogspot.com/
http://ready2loseweight.blogspot.com/
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