Annie's Noms

Dessert with a sprinkle of beauty.

Sun-Dried Tomato Antipasto Skewers

By 14 Comments

Sun-dried Tomato Anitpasto Skewers

I’m so excited to share this recipe with you today!

I was approached by Sacla to test one of their delicious Italian antipasti products and I couldn’t wait for my product sample to arrive. You can get extra product information here.

Sun-dried Tomato Anitpasto Skewers

I’m sure you’re all aware by now, but we absolutely LOVE Italian food in this house! I would eat pasta and pizza everyday if I thought my waistline could cope!

If you don’t already know, antipasti are basically starters in Italian although I would be more than happy to eat this dish as a lunch! I love the intense burst of flavour you get with sun-dried tomatoes and I thought that some Provolone Piccante, Ciabatta and Pepperoni would go brilliantly with them.

Sun-dried Tomato Anitpasto Skewers

This is such an incredibly easy dish to prepare, yet it is absolutely delicious. I think the sun-dried tomatoes really finish it off, they are so juicy. There are obviously so many other things you can do with sun-dried tomatoes – you can add them to stews, bolognese and since I still have half a jar left after making these skewers, I think I’m going to make some spaghetti blogonese with the rest!

Sun-dried Tomato Anitpasto Skewers

I really hope you enjoy this recipe and decide to make it, I may have already eaten half of them myself, they’re really that good…

Print

Sun-Dried Tomato Antipasto Skewers

An easy no-bake recipe, full of flavour and perfect for appetizers at a dinner party!
Prep Time 20 minutes
Total Time 20 minutes

Ingredients

  • 12 wooden skewers, you can use metal as well of course
  • 1/4 of a loaf of Ciabatta
  • 120 g Provolone cheese
  • 12 slices of Etruscan Pepperoni, you can use any Italian meat you like
  • 12 Sacla Sun-Dried Tomatoes
  • Salad to serve, optional

Instructions

  1. Toast the 1/4 loaf of Ciabatta and then cut into 2 inch cubes.
  2. Cut the Provolone into 1 inch cubes. Thread the Ciabatta onto the skewers and then place the cheese onto each skewer.
  3. Fold the Etruscan Pepperoni into quarters and then place on top of the cheese. My slices of pepperoni were quite large, if you're using small slices of pepperoni then just fold them in half and put them on the skewers.
  4. Add a Sacla sun-dried tomato to the end of each skewer.
  5. Serve with salad if desired, or just dive in and eat!
  6. Antipasto Skewers will keep in an airtight container in the fridge for 2 days.

Recipe Notes

Recipe by Annie

Sun-dried Tomato Anitpasto SkewersSun-dried Tomato Anitpasto Skewers

Enjoy 🙂

Sacla sent me a sample of their antipasto to review, but all opinions are my own.

I link up at these great Link Parties!

Comments

  5. Emily Thompson says

    yum! I want to review that product :o) Thanks for linking up to Tasteful Tuesdays! love it! Really appreciate you stopping by my blog! I’m trying to keep in better touch with my linkers/readers… If you already follow me, please let me know I will find your blog on Bloglovin (I’m transferring my follows there)if you don’t follow in any way, would you consider following via GFC or other method?
    http://www.nap-timecreations.com

    Reply

  6. Miz Helen says

    What a great idea, these Antipasto Skewers look wonderful! Thank you so much for sharing this awesome recipe with Full Plate Thursday and have a great weekend!
    Come Back Soon!
    Miz Helen

    Reply

  9. Miz Helen says

    Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Enjoy your new Red Plate and have a great weekend.
    Come Back Soon!
    Miz Helen

    Reply

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