I’m so excited to share this recipe with you today!
I was approached by Sacla to test one of their delicious Italian antipasti products and I couldn’t wait for my product sample to arrive. You can get extra product information here.
I’m sure you’re all aware by now, but we absolutely LOVE Italian food in this house! I would eat pasta and pizza everyday if I thought my waistline could cope!
If you don’t already know, antipasti are basically starters in Italian although I would be more than happy to eat this dish as a lunch! I love the intense burst of flavour you get with sun-dried tomatoes and I thought that some Provolone Piccante, Ciabatta and Pepperoni would go brilliantly with them.
This is such an incredibly easy dish to prepare, yet it is absolutely delicious. I think the sun-dried tomatoes really finish it off, they are so juicy. There are obviously so many other things you can do with sun-dried tomatoes – you can add them to stews, bolognese and since I still have half a jar left after making these skewers, I think I’m going to make some spaghetti blogonese with the rest!
I really hope you enjoy this recipe and decide to make it, I may have already eaten half of them myself, they’re really that good…
Sun-Dried Tomato Antipasto Skewers
Ingredients
- 12 wooden skewers, you can use metal as well of course
- 1/4 of a loaf of Ciabatta
- 120 g Provolone cheese
- 12 slices of Etruscan Pepperoni, you can use any Italian meat you like
- 12 Sacla Sun-Dried Tomatoes
- Salad to serve, optional
Instructions
- Toast the 1/4 loaf of Ciabatta and then cut into 2 inch cubes.
- Cut the Provolone into 1 inch cubes. Thread the Ciabatta onto the skewers and then place the cheese onto each skewer.
- Fold the Etruscan Pepperoni into quarters and then place on top of the cheese. My slices of pepperoni were quite large, if you're using small slices of pepperoni then just fold them in half and put them on the skewers.
- Add a Sacla sun-dried tomato to the end of each skewer.
- Serve with salad if desired, or just dive in and eat!
- Antipasto Skewers will keep in an airtight container in the fridge for 2 days.
Recipe Notes
Recipe by Annie
Enjoy 🙂
Sacla sent me a sample of their antipasto to review, but all opinions are my own.
I link up at these great Link Parties!
sally @ sallys baking addiction says
26.3.13 at 2:04 pmAnnie, I love this idea! Perfect appetizer for the next time I have some friends over. Gorgeous pictures too!
Bintu @ recipesfromapantry says
26.3.13 at 8:14 pmI am excited to co-host this weeks marvelous mondays link up. What a lovely easy idea.
Annie Standing says
27.3.13 at 6:40 pmThanks so much, it might take me ages, but I'm trying so hard with my photography now! 😀
Annie Standing says
27.3.13 at 6:40 pmThat's great, I love marvellous Monday's! So simple, but so tasty!
Emily Thompson says
28.3.13 at 1:05 pmyum! I want to review that product :o) Thanks for linking up to Tasteful Tuesdays! love it! Really appreciate you stopping by my blog! I’m trying to keep in better touch with my linkers/readers… If you already follow me, please let me know I will find your blog on Bloglovin (I’m transferring my follows there)if you don’t follow in any way, would you consider following via GFC or other method?
http://www.nap-timecreations.com
Miz Helen says
29.3.13 at 9:13 pmWhat a great idea, these Antipasto Skewers look wonderful! Thank you so much for sharing this awesome recipe with Full Plate Thursday and have a great weekend!
Come Back Soon!
Miz Helen
Christie Daruwalla says
3.4.13 at 1:39 amThese look like a great appetizer for a party. The sun-dried tomato would really amp up the flavor. Thanks for sharing on Thursdays Treasures.
Shauna Smart says
5.4.13 at 6:22 amThanks for linking up this post to The Best Blog Recipe’s Weekend re-Treat #10!
I know I’m running a little bit behind in pinning but I wanted to stop by and pin your image to My Link Parties Craft/DIY & Recipe Boards while I was here.
Hope to see you link up again at the party this week that just went LIVE for the weekend!
Shauna
http://thebestblogrecipes.blogspot.com/
http://ready2loseweight.blogspot.com/
Miz Helen says
6.4.13 at 12:48 amCongratulations!
Your recipe is featured on Full Plate Thursday this week. Enjoy your new Red Plate and have a great weekend.
Come Back Soon!
Miz Helen
Mums make lists says
10.4.13 at 3:08 pmThese look great!
Would love for you to link up at Empty Your Archive. We have a special focus this week on fabulous veg recipes, Alice @ Mums Make Lists x
Annie Standing says
11.4.13 at 2:33 pmThanks so much and I believe I am following you already! 🙂
Annie Standing says
11.4.13 at 2:33 pmThanks so much 🙂
Annie Standing says
11.4.13 at 2:34 pmThey were so good and I loved the burst of flavour the sun dried tomatoes gave as well! 🙂
Annie Standing says
11.4.13 at 2:35 pmThanks so much! 😀