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Sun-Dried Tomato Antipasto Skewers

25.3.13 By Annie N

Jump to Recipe Print Recipe
Sun-dried Tomato Anitpasto Skewers

I’m so excited to share this recipe with you today!

I was approached by Sacla to test one of their delicious Italian antipasti products and I couldn’t wait for my product sample to arrive. You can get extra product information here.

Sun-dried Tomato Anitpasto Skewers

I’m sure you’re all aware by now, but we absolutely LOVE Italian food in this house! I would eat pasta and pizza everyday if I thought my waistline could cope!

If you don’t already know, antipasti are basically starters in Italian although I would be more than happy to eat this dish as a lunch! I love the intense burst of flavour you get with sun-dried tomatoes and I thought that some Provolone Piccante, Ciabatta and Pepperoni would go brilliantly with them.

Sun-dried Tomato Anitpasto Skewers

This is such an incredibly easy dish to prepare, yet it is absolutely delicious. I think the sun-dried tomatoes really finish it off, they are so juicy. There are obviously so many other things you can do with sun-dried tomatoes – you can add them to stews, bolognese and since I still have half a jar left after making these skewers, I think I’m going to make some spaghetti blogonese with the rest!

Sun-dried Tomato Anitpasto Skewers

I really hope you enjoy this recipe and decide to make it, I may have already eaten half of them myself, they’re really that good…

Sun-Dried Tomato Antipasto Skewers

An easy no-bake recipe, full of flavour and perfect for appetizers at a dinner party!
Print Recipe
Prep Time 20 mins
Total Time 20 mins

Ingredients
  

  • 12 wooden skewers, you can use metal as well of course
  • 1/4 of a loaf of Ciabatta
  • 120 g Provolone cheese
  • 12 slices of Etruscan Pepperoni, you can use any Italian meat you like
  • 12 Sacla Sun-Dried Tomatoes
  • Salad to serve, optional

Instructions
 

  • Toast the 1/4 loaf of Ciabatta and then cut into 2 inch cubes.
  • Cut the Provolone into 1 inch cubes. Thread the Ciabatta onto the skewers and then place the cheese onto each skewer.
  • Fold the Etruscan Pepperoni into quarters and then place on top of the cheese. My slices of pepperoni were quite large, if you're using small slices of pepperoni then just fold them in half and put them on the skewers.
  • Add a Sacla sun-dried tomato to the end of each skewer.
  • Serve with salad if desired, or just dive in and eat!
  • Antipasto Skewers will keep in an airtight container in the fridge for 2 days.

Notes

Recipe by Annie
Sun-dried Tomato Anitpasto SkewersSun-dried Tomato Anitpasto Skewers

Enjoy 🙂

Sacla sent me a sample of their antipasto to review, but all opinions are my own.

I link up at these great Link Parties!

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Filed Under: Appetizers, Recipes, Side Dishes Tagged With: antipasto, appetizer, easy, no bake, quick, starter

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