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Kinder Egg Bar Cookies

27.3.13 By Annie N

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Kinder Egg Bar Cookies

Ugh, I’m ill again ๐Ÿ™ My throat feels as if I’ve swallowed a bag of nails, I have zero energy and my body is aching even more than usual.

Going to keep today’s post short and sweet so I can try and have a rest, so please bear with me ๐Ÿ™

Kinder Egg Bar Cookies

I can’t believe it’s Easter this weekend! Where does time go?! It’s April next week!!!ย Really, it seems like just yesterday it was Christmas, but once I get back from Easter break I only have about 6 weeks left at Uni for this year! Which means I can spend all of Summer baking and working on my blog. I might also start doing stalls to see how my local community takes to my baking ๐Ÿ™‚

So, since it’s almost Easter, I thought I’d make cookies, cos y’know it’s just required. I have all kinds of Easter chocolate to bake with and these bars were just some of them.

Kinder Egg Bar Cookies

I remember when I was a kid my Nan buying me these bars from France as we didn’t seem to be able to get them here. Sure I love Kinder Eggs, especially if the little toy inside is a car ๐Ÿ˜‰ but sometimes you just want that kinder taste without having to assemble a toy so these are fabulous and we can now get big packs of the bars here so I’ve stocked up!

There are 20 bars in these cookies! I know they’re only small, but still that’s a whole lot of chocolatey goodness…

I used my new favourite cookie recipe and these turned out perfectly, thick and soft and they’re still soft a week later! The Kinder bars melt and ooze out of these cookies, they’re just sooooooo good!

Kinder Egg Bar Cookies

Delicious Kinder Bars inside soft and chewy cookies.
Print Recipe
Prep Time 6 hrs
Cook Time 8 mins
Total Time 6 hrs 8 mins
Servings 30

Ingredients
  

  • 1 1/2 cups plain flour
  • 1/2 cup bread flour
  • 2 tsp cornflour
  • 1 tsp bicarbonate of soda
  • 2 cups Kinder egg bars, broken up (This was 20 bars for me - if you can't find bars, broken up Kinder eggs will work the same, I just don't know how many eggs you'd need!)
  • 1 1/2 sticks (170g) butter, at room temperature
  • 3/4 cup light brown sugar
  • 1/4 cup caster sugar
  • 1 tsp vanilla extract
  • 2 eggs

Instructions
 

  • No need to preheat the oven yet, this dough needs to chill.
  • Break up your kinder bars and place them in a medium sized bowl. Add the flours and bicarb into the bowl and mix together until combined.
  • Leave to one side, place the butter and sugars into a large bowl or the bowl of your stand mixer and beat until light and fluffy, about 2 minutes on med-high speed.
  • Add in the eggs and vanilla extract.
  • Mix until light and smooth, about 1 minute on med-high speed.
  • Add in the flour mix and mix on low until you have a lovely dough.
  • Tip the dough back into the bowl you measured the flour in.
  • Cover in cling film and place in the fridge for at least 6 hours, overnight if possible.
  • Once chilled, line 2-3 baking trays (If you only have 2, you may need to bake in batches) and preheat the oven to 180 degrees C. Using a 1.5tbsp cookie scoop, place balls of dough onto the baking trays and flatten ever so slightly.
  • Place in the oven for 8-9 minutes until slightly golden around the edges and still underdone in the middle.
  • Leave to cool on the baking trays for 5-10 minutes before transferring to a wire rack to cool completely.
  • Cookies will keep in an airtight container at room temperature for up to 7 days.

Notes

Recipe adapted from my Milky Way Cookies
Kinder Egg Bar Cookies
Enjoy ๐Ÿ™‚

I link up at these great Link Parties!

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Filed Under: Candy, Cookies, Recipes Tagged With: chewy, chooclate, cookies, easter, kinder, kinder bars, thick

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