Annie's Noms

Dessert with a sprinkle of beauty.

I’m still alive…

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I’m so sorry I haven’t posted any recipes this week, I’m still ill, but getting better now, so I’ll definitely be back to my regular posting schedule next week!

After 2 weeks, I’ve finally got back in the kitchen as well, until now food was really “meh” for me, I just wasn’t feeling it and was having a lot of soup!

I’m currently making my birthday cake, as it’s my birthday next Friday and we’re seeing my parents on Sunday, so I’ll take the cake down. I’m using my topsy turvy cake pans for the first time and the cakes are looking great!! So excited to share it with you guys next week 🙂

Have a great weekend!

Recent recipes

These Rhubarb and White Chocolate Muffins are topped with a buttery, oat streusel and baked until golden. Tart rhubarb with sweet white chocolate, they are a match made in flavour heaven!
These Sourdough Sultana Scones are packed full of fruit and made with a cup of sourdough starter to give a tangy, earthy flavour. Flaky, buttery and easy to make, they're bound to become a family favourite!
Spiced, carrot filled cupcakes topped with light, fluffy coconut frosting and toasted coconut, these Carrot Cake Coconut Cupcakes are the perfect Spring bake.