Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy

I’m still alive…

5.4.13 By Annie N

I’m so sorry I haven’t posted any recipes this week, I’m still ill, but getting better now, so I’ll definitely be back to my regular posting schedule next week!

After 2 weeks, I’ve finally got back in the kitchen as well, until now food was really “meh” for me, I just wasn’t feeling it and was having a lot of soup!

I’m currently making my birthday cake, as it’s my birthday next Friday and we’re seeing my parents on Sunday, so I’ll take the cake down. I’m using my topsy turvy cake pans for the first time and the cakes are looking great!! So excited to share it with you guys next week 🙂

Have a great weekend!

Share this:

  • Facebook
  • Twitter
  • Pinterest

Filed Under: Personal Tagged With: personal

« Cadbury Creme Egg Cupcakes
Vanilla Buttermilk Cupcakes with Chocolate Spread Frosting »
Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

These thick and chewy Pumpkin Maple Oatmeal Cookies are delicious with or without their maple glaze; perfect for breakfast or a snack, these are perfect for those on the go mornings!

Pumpkin Maple Oatmeal Cookies

The Pretty Pintastic Party #153

Gift Guide for Beauty Lovers | Annie's Noms

Gift Guide for Beauty Lovers

My Favourite Cream Blush Formulas | Annie's Noms

My Favourite Cream Blush Formulas

My make-ahead Carrot Cake Baked Oatmeal is the perfect breakfast for Easter! With all the flavours of carrot cake and hearty oats, this will keep you full until lunch and fool your taste buds into thinking you're eating cake for breakfast!

Carrot Cake Baked Oatmeal

Life Beyond The Kitchen {2}

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!
These Eggnog Gingerbread Cupcakes marry together two of my favourite Christmas flavours! Homemade eggnog is added to a rich gingerbread cake batter to make sweet, spicy and delicious festive cupcakes!
This hearty Pumpkin Maple Coffee Cake is the perfect Autumnal accompaniment to your afternoon coffee! Full of flavour and topped with a crunchy oat mixture, it's so moreish you won't want to share!

Copyright © 2023 Annie Ngai - Privacy Policy