Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Life Beyond The Kitchen
  • Recipes
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Beauty
  • FAQ
  • Contact
  • Privacy Policy

Chocolate Chip Biscoff Banana Bread

24.4.13 By Annie N

Chocolate Chip Biscoff Banana Bread

Oh good Lord. I’ve discovered Biscoff Spread. And this Chocolate Chip Biscoff Banana Bread is the first thing I made with it!

Chocolate Chip Biscoff Banana Bread

For some strange reason I thought it was peanut butter or at least had nuts in? I really needed to get educated so once I saw we could actually get it here I had to pick some up and read the ingredients.

And guess what? No nuts.

I amaze myself at how dumb I can be sometimes.

Chocolate Chip Biscoff Banana Bread

So now, no jar of biscoff is safe from me. I eat it off of the spoon and I’ve now got my Mum started on it too. I feel the need to apologise to my hips.

Chocolate Chip Biscoff Banana Bread

So since I had some over ripe bananas in the house, I decided I had to make some banana bread. I added in some dark chocolate chips to cut through the sweetness of the bananas and it turned out great. With more biscoff spread slathered on top and some sliced bananas, I was in heaven!

Anyway, since this has bananas in, it means it’s healthy right? Well that’s what I’m telling myself anyway.

Print

Chocolate Chip Biscoff Banana Bread

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes

Ingredients

  • 1 3/4 cups plain flour
  • 3/4 tsp bicarbonate of soda
  • 1 1/4 tsp cream of tartar
  • 1 1/4 cups dark chocolate chips
  • 1/3 cup butter
  • 1/3 cup light brown sugar
  • 1/3 cup caster sugar
  • 1/3 cup Biscoff spread (to be honest since I love this so much, I'd probably up this to 2/3 cup if I made this again)
  • 2 eggs
  • 1 cup mashed over ripe bananas, (this was 4 small/med bananas for me)

Instructions

  1. Preheat oven to 180 degrees C/350F and grease and line a 2lb loaf tin.
  2. Place the flour, bicarb, cream of tartar and dark chocolate chips into a medium sized bowl and mix until combined.
  3. Place the butter and sugars into a large bowl or the bowl of your stand mixer and beat until light and fluffy, about 2 minutes on med-high speed.
  4. Add in the biscoff spread and eggs.
  5. Mix until well combined and smooth, about 1 minute on med-high speed.
  6. Add in the mashed banana and mix until incorporated.
  7. Add in the flour and chocolate chip mix and mix on a low speed until well combined. Don't over mix the batter.
  8. Tip the batter into your loaf tin and level off with a spatula or wooden spoon. Place in the oven for 50-60 minutes. For the last 10-15 minutes place some tin foil over the banana bread to stop the top browning too much. Banana bread is done when risen, golden on top and an inserted skewer into the centre comes out clean.
  9. Leave to cool in the loaf tin for at least 2 hours, before transferring to a wire rack to cool completely. This bread takes quite a while to cool completely!
  10. Will keep in an airtight container, at room temperature for up to 4 days.

Recipe Notes

Recipe adapted from Oh Sweet Basil - http://www.ohsweetbasil.com/2013/04/oreo-biscoff-banana-bread.html

Chocolate Chip Biscoff Banana BreadChocolate Chip Biscoff Banana BreadChocolate Chip Biscoff Banana BreadChocolate Chip Biscoff Banana Bread

Enjoy 🙂

Follow on Bloglovin
I link up at these great Link Parties!

Share this:

  • Facebook
  • Twitter
  • Pinterest

Filed Under: Quick Breads, Recipes Tagged With: banana, biscoff, chocolate, loaf, quick bread

« Secret Recipe Club – Easy Peasy Chocolate Chip Cinnamon Rolls
Simple Peach Cake »

Comments

  1. Anne @The Cooking Campaign says

    24.4.13 at 5:37 pm

    Seriously, I really need to get on the biscoff bandwagon. I think that's going to be my goal for next week, find biscoff!

  2. Wendy says

    25.4.13 at 2:58 pm

    Biscoff is an addiction and I am an addict! Its great by the spoonful and its great in baking. This looks absolutely wonderful! The flavor combination is perfect. 🙂

  3. amy @ fearless homemaker says

    25.4.13 at 9:48 pm

    Isn't biscoff absolutely heavenly?! And your bread looks SO good. I've got the afternoon hungries, so I'd love a slice or two of this right now – YUM!

  4. Emily Thompson says

    26.4.13 at 12:29 pm

    mmmm I've never had biscoff spread… another thing I must try sometime! Thanks for taking the time to link up to Tasteful Tuesdays @Nap-TimeCreations.com. I do feature round ups on Saturdays and Tuesdays now, so make sure you are following the blog in some way so you know if YOU are featured…GFC, facebook or bloglovin are my recommendations :o)

  5. Diane Balch says

    27.4.13 at 3:47 pm

    My kids love banana bread with chips… your recipe looks delicious. Thanks for sharing it on foodie friday.

  6. cooking with curls says

    27.4.13 at 10:20 pm

    I just tried biscoff spread last week! I had no idea what everyone was talking about…OMG…so yummy 🙂 You're bread looks amazing!

  7. Miz Helen says

    27.4.13 at 11:23 pm

    Beautiful Banana Bread. Your recipe is fabulous and thank you so much for sharing with Full Plate Thursday. Have a great weekend and come back soon!
    Miz Helen

  8. fromcalculustocupcakes says

    28.4.13 at 5:31 pm

    This looks yummy! Thanks for sharing on Foodie Friends Friday.

  9. Ruthie Knudsen says

    28.4.13 at 9:22 pm

    I love banana bread.. how delicious! Thank you for sharing at Super Saturday Show & Tell! I love to see everyones creative recipes and projects! Come back again next week to party again http://www.whatscookingwithruthie.com Have a fabulous week 🙂 xoxo~ Ruthie

  10. Marie bloominghomestead says

    29.4.13 at 3:46 am

    Maybe you should come be my personal chef. 🙂 Love your recipes you share.

  11. Winnie says

    29.4.13 at 1:49 pm

    It looks and sounds wonderful!
    I'd love to try this recipe
    Pinned

  12. AmieAnn says

    29.4.13 at 1:54 pm

    I just love biscoff spread.. I can't wait to try this! Hope you will stop by and share with my Pink Hippo party @ http://pinkapotamus.blogspot.com/2013/04/pink-hippo-party-124.html
    xoxo
    Amie @ Pinkapotamus

  13. Diana - FreeStyleMama says

    29.4.13 at 11:34 pm

    OMG…I want a piece with the spread & bananas! YUM YUM!

  14. Kathy Moody says

    3.5.13 at 3:56 am

    Wow, this looks so delicious! Can't wait to try this one. Just pinned another one of your awesome recipes! Thank you so much for sharing with us at A Bouquet of Talent!!

    XO
    Kathy

  15. ohsweetbasil says

    23.8.13 at 6:28 pm

    Isn’t it glorious?! I’m so glad you liked it and thank you for the link

Trackbacks

  1. Easy Chocolate Chip Biscoff Danish Braid - Annie's Noms says:
    11.4.15 at 10:49 am

    […] have made a few Biscoff desserts, like this, this and this, but it was HIGH time I made a new Biscoff dessert because it’s one of my favourite spreads […]

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of tennis and makeup! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

These Pumpkin Churro French Toast Bites are tiny bites of pure heaven. Rolled in pumpkin, and cinnamon sugar, you will love dipping these French Toast Bites into chocolate or maple syrup!

Pumpkin Churro French Toast Bites

Orange and Cranberry Biscuits

Wedding Update! - Party venues, bridesmaids dresses and picking our wedding bands!

Wedding Update! – Party venues, bridesmaids dresses and picking our wedding bands!

These buttery, melt in your mouth cookies are topped with a chocolate kiss to create an easy, moreish dessert you won't be able to stop eating!

Chocolate Kiss Cookies

My totally homemade Lasagne

A quick and easy, no-bake dessert made with sweetened whipped cream, a mix of luscious Summer berries and biscuit crumbs. Perfect to make-ahead of time, everyone will fall in love with these creamy, refreshing pots of heaven!

Summer Berry Fool

About

Annie is a self-taught baker, recipe developer and food photographer. She has a slight obsession with tennis, motorsport, makeup, handbags and sunglasses! More…

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Recent recipes

These light and fluffy Raspberry Dark Chocolate muffins are delicious and vegan! Jam packed with dark chocolate and fresh raspberries, they're easy to make and great on the go!
These no bake Strawberry Passion Fruit Trifles are packed full of fresh fruit and flavour. A simple, satisfying dessert, they're also a great way of using up leftover cake!
This refreshing Raspberry Lemon Iced Tea is so easy to make and tastes delicious. Homemade Lemon Iced Tea is already amazing, add in raspberries and you've got a dreamy combination!

Copyright © 2021 Annie Ngai - Privacy Policy