Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy

Strawberry and White Chocolate Tartlets

10.7.13 By Annie N

Jump to Recipe Print Recipe
Strawberry and White Chocolate Tartlets

So here goes….

My first recipe with RAW images!!

It’s taken me all day to choose, edit and then watermark the images, but I’m done and I must say I am in love with the results!! Those strawberries look sooooo good!

Strawberry and White Chocolate Tartlets

These white chocolate tartlets were absolutely DIVINE! A proper biscuit base (none of that supermarket fake crap), a light and delicate white chocolate mousse filling and all topped off with sweet strawberries… bliss 🙂

Strawberry and White Chocolate Tartlets

I’m not sure I’ve told you how much I adore strawberries, they are, without doubt, my favourite fruit ever.

Sometimes I just have to buy them, even when not in season, since supermarkets are ultra convenient now, but when strawberry season arrives? I stock up!

Strawberry and White Chocolate Tartlets
These are really simple and no bake! You just crush some digestive biscuits, mix them with some melted butter and press the crumbs into little tartlet tins. Since these are small, you can eat 5 right?
Once you’ve chilled the base, you just have to mix the filling ingredients together and spoon them on top of the bases, chill again, top with some strawberries and you’re good to go!
Strawberry and White Chocolate Tartlets
I think these are summer in tartlet form… You really should try these, even my other half who doesn’t like chocolate (yea, he’s weird) absolutely loved these!

Strawberry and White Chocolate Tartlets

Print Recipe
Prep Time 1 hr 30 mins
Total Time 30 mins
Servings 6 individual tartlets or One 9 inch pie

Ingredients
  

  • Ingredients for the base:
  • 2 1/2 cups crushed digestives, measured after crushing
  • 1 stick (113g) unsalted butter, melted
  • Ingredients for the filling:
  • 7 oz good quality white chocolate, melted and slightly cooled
  • 1 cup double/heavy cream
  • 1 tsp vanilla extract
  • 2 tsp caster sugar
  • 1/2 lb fresh strawberries, sliced thinly (reserve 6 whole strawberries to garnish, if desired)

Instructions
 

  • Grease and line 6 tartlet tins or one 9-inch pie plate.
  • Place your crushed digestives into a medium sized bowl and pour the melted butter over them. Mix until everything is coated.
  • Split the crumbs between the tartlet tins and flatten with your (very clean) hands until level. You could use a spoon if you want, but I found it so much easier to just use my hands.
  • Place the bases into the fridge or 30 mins-1 hour.
  • Once chilled, it's time to make the filling! Place the cream, vanilla extract and sugar into a large bowl. Using a hand mixer, beat on low-med until firm peak. You want the cream to hold on a spoon for around 10 seconds. Fold in the cooled, melted chocolate by hand.
  • Divide the filling between the tartlet tins, fill them level. Return the tartlets to the fridge to chill for 30 minutes.
  • Once chilled, garnish with sliced strawberries and a whole strawberry in the middle!
  • Tartlets are best eaten on the day you make them, but will keep for 1 day wrapped well in the fridge.

Notes

Recipe by Annie
strawberrywhitechoctartlet7strawberrywhitechoctartlet8strawberrywhitechoctartlet9strawberrywhitechoctartlet10
Enjoy 🙂

Follow on Bloglovin
I link up at these great Link Parties!

Share this:

  • Facebook
  • Twitter
  • Pinterest

Filed Under: Pastries, Recipes Tagged With: easy, no bake, quick, strawberries, tartlet, white chocolate

« Lemon and White Chocolate Cookies
Secret Recipe Club – Mozzarella Sticks »
Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

Autumn Skincare Must Haves | Annie's Noms

Autumn Skincare Must Haves

Earthy pumpkin cupcakes are given a tropical twist with coconut flakes and a creamy coconut frosting to make one seriously awesome hybrid treat with summer and autumn flavours!

Pumpkin Coconut Cupcakes

The Ultimate Foodie Gift Guide | Annie's Noms

Ultimate Foodie Gift Guide!

This Orange Creamsicle Bark is kid friendly and super fun to make! Creamy, chocolatey and full of orange flavour; this is one seriously delicious bark recipe!

Orange Creamsicle Bark

What could be better on a fresh Autumn morning than a freshly baked Maple Pear Scone? Full of fresh fruit, maple syrup and a little cinnamon, these are light, flaky and delicious!

Maple Pear Scones with Maple Glaze

Peanut M&M Cookie Cups

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!
These Eggnog Gingerbread Cupcakes marry together two of my favourite Christmas flavours! Homemade eggnog is added to a rich gingerbread cake batter to make sweet, spicy and delicious festive cupcakes!
This hearty Pumpkin Maple Coffee Cake is the perfect Autumnal accompaniment to your afternoon coffee! Full of flavour and topped with a crunchy oat mixture, it's so moreish you won't want to share!

Copyright © 2023 Annie Ngai - Privacy Policy

 

Loading Comments...