Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy

Introducing… Annie’s Noms on WordPress!

23.8.13 By Annie N

It’s taken a lot of work and it’s not finished yet, but I’ve finally made the change from Blogger to WordPress!

I say I’ve made the change… it wouldn’t have been possible without my amazing boyfriend! He’s done all the techy stuff, which I have no clue about…

You’ll notice you can now subscribe to my blog via email and I can now categorise and tag posts, which makes things a lot more organised!

I’m working on a new recipe index which will place all my recipes into categories, rather than just having them listed alphabetically. I’ve wanted to do this for a long time, but with Blogger there aren’t many easy ways you can do things like that :/ I’m loving the fact there are loads of plug-ins for WordPress 🙂

I’ve also set up my Ziplist recipe plug-in so future recipes will be formatted for you and easily printable, whereas before I was having to place the recipes onto a blank site and link them back manually.

The new site is up and running obviously, but we still have work to do behind the scenes, so please excuse any glitches over then next week or so!!

Once I’ve sorted everything out with the new site, I’ll be sharing a new recipe. I feel ready now to get back into blogging, which is good!

So, I’m going to go back to working behind the scenes (I’ve been working on recipe categorising alllllllllllllllllllll day – so tired!) and I’ll be back with an update soon.

Share this:

  • Facebook
  • Twitter
  • Pinterest

Filed Under: Personal Tagged With: personal

« Spiralling…
Biscoff Butter Bars »
Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

Meringue Topped Chocolate Fudge Cake with Salted Caramel Sauce | Annie's Noms - This is no ordinary chocolate fudge cake, it's a showstopper! A rich, soft cake is perfectly complimented by sweet, glossy peaks of meringue and drizzled with homemade sticky, salted caramel sauce. Chocolatey and with that perfect contrast between sweet and salty, what is there not to love?

Meringue Topped Chocolate Fudge Cake with Salted Caramel Sauce

Layers of cake, peppermint buttercream and candy canes make this the ultimate Christmas dessert for any Candy Cane lover! #ad

Candy Cane Layer Cake

The Pretty Pintastic Party #216 | Annie's Noms

The Pretty Pintastic Party #216

The Pretty Pintastic Party #177

Why Drink Matcha? | Annie's Noms

Why Drink Matcha?

The Pretty Pintastic Party Button

The Pretty Pintastic Party #112

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

Copyright © 2023 Annie Ngai - Privacy Policy