Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy

Introducing… Annie’s Noms on WordPress!

23.8.13 By Annie N

It’s taken a lot of work and it’s not finished yet, but I’ve finally made the change from Blogger to WordPress!

I say I’ve made the change… it wouldn’t have been possible without my amazing boyfriend! He’s done all the techy stuff, which I have no clue about…

You’ll notice you can now subscribe to my blog via email and I can now categorise and tag posts, which makes things a lot more organised!

I’m working on a new recipe index which will place all my recipes into categories, rather than just having them listed alphabetically. I’ve wanted to do this for a long time, but with Blogger there aren’t many easy ways you can do things like that :/ I’m loving the fact there are loads of plug-ins for WordPress 🙂

I’ve also set up my Ziplist recipe plug-in so future recipes will be formatted for you and easily printable, whereas before I was having to place the recipes onto a blank site and link them back manually.

The new site is up and running obviously, but we still have work to do behind the scenes, so please excuse any glitches over then next week or so!!

Once I’ve sorted everything out with the new site, I’ll be sharing a new recipe. I feel ready now to get back into blogging, which is good!

So, I’m going to go back to working behind the scenes (I’ve been working on recipe categorising alllllllllllllllllllll day – so tired!) and I’ll be back with an update soon.

Share this:

  • Facebook
  • Twitter
  • Pinterest

Filed Under: Personal Tagged With: personal

« Spiralling…
Biscoff Butter Bars »
Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

The Pretty Pintastic Party #41

I’m back… with some Cookie Cake Bars!

Sweet strawberries and tart rhubarb are married together with a crisp, yet fluffy top to make this sublime cobbler which you'll make again and again!

Strawberry and Rhubarb Cobbler

These Pineapple Coconut Overnight Oats are creamy, filling and full of flavour. Desiccated coconut, coconut milk and chunks of pineapple make this one seriously delicious way to start the day!

Pineapple Coconut Overnight Oats

Espresso Truffles

These Lemon and Passion Fruit Cupcakes are light, delicate and pack a real flavour punch. Tender lemon cupcakes, with Passion Fruit Coulis inside the cake and on top of the frosting - these are the perfect cupcakes to welcome Spring!

Lemon and Passion Fruit Cupcakes

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!
These Eggnog Gingerbread Cupcakes marry together two of my favourite Christmas flavours! Homemade eggnog is added to a rich gingerbread cake batter to make sweet, spicy and delicious festive cupcakes!
This hearty Pumpkin Maple Coffee Cake is the perfect Autumnal accompaniment to your afternoon coffee! Full of flavour and topped with a crunchy oat mixture, it's so moreish you won't want to share!

Copyright © 2023 Annie Ngai - Privacy Policy