Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy

Strawberry and Vanilla Pound Cake

29.8.13 By Annie N

Jump to Recipe Print Recipe

Strawberry and Vanilla Pound Cake

I’ve finally got a new laptop!

I’ve had my old one for 5 years, which my OH loves to tell me is practically pre-historic in computer terms. Yes, yes I know, but it worked up until recently, so I didn’t see the need to buy a new one.

Then it started getting s.l.o.w.

Reallllllly slow.

And then the battery stopped charging properly.

It was so slow I wanted to throw it out of the window! I have about 200 blogs I read almost daily and obviously with food blogs, there are pictures. I would get the text and then the images would show up 5 minutes later, no joke.

Then sometimes I wouldn’t get the text! I mean come on?! I’m not magic, I don’t just look at someone’s website and then their invisible words flow into my head. I enjoy reading blogs and like seeing what other bloggers have been up to, so having a laptop which loads that really important stuff like TEXT is pretty darn important.

So anyway, I’ve been looking for a while, but I was just going to get a normal, reasonably priced laptop as I have no idea about specifications etc and I just wanted one that works.

However, I have the best boyfriend in the world! We were watching TV one night and he suddenly went “What laptop do you want?” I was like “I have no idea…”

So he went looking and showed me some options which were wayyyyyyy better than what I was looking at. In an ideal world, I need one which can run CAD as well for Uni, but I couldn’t afford one.

I chose one I quite liked (he’d told me all the amazing things it could do and read out a load of numbers which I had no clue about) and then said he was going to buy it for me!!

I was so shocked and grateful! Long story short, it arrived yesterday and it’s amazing. It’s made out of metal too, so clumsy people like me can’t break them as easily. It’s so fast, I’ve missed being able to load something in like 10 seconds!

So to celebrate the fact I’ve joined the 21st century in computer terms, lets eat cake.

Strawberry and Vanilla Pound cake to be precise.

Strawberry and Vanilla Pound Cake

This cake is so good! I love a good pound cake and this is my new favourite! I’ve been developing the recipe for a while now and I’ve got it down to perfection 🙂

Strawberry and Vanilla Pound Cake

It’s moist, tender, has a perfect crumb and is super versatile. I can’t wait to make this again with new flavours!

Strawberry and Vanilla Pound Cake

This version is packed full of fresh strawberries, which are complimented perfectly by the vanilla cake. I finished it off with a simple vanilla glaze, which just topped it off.

Strawberry and Vanilla Pound Cake

It’s easy to make and the batter whips up in less than 10 minutes. Then you just put it in the oven for a nice slow bake at 160C/325F and there you have it – the perfect pound cake!

Seriously, you need this in your life! 🙂

Strawberry and Vanilla Pound Cake

A moist and tender vanilla pound cake, full of fresh strawberries and glazed with a simple vanilla glaze.
Print Recipe
Prep Time 15 mins
Cook Time 1 hr 10 mins
Total Time 1 hr 25 mins

Ingredients
  

  • Ingredients for the cake
  • 2 sticks (226g) butter
  • 1 cup caster sugar
  • 4 eggs
  • 1 tbsp vanilla extract
  • 3/4 cup sour cream
  • 2 1/2 cups cake flour (in the UK we don't get this for every 1 cup of plain flour, remove 2 tbsp and replace with cornflour, then sift together to create cake flour)
  • 1 1/2 tsp baking powder
  • 2 cups diced, fresh strawberries
  • Ingredients for the glaze
  • 2/3 cup icing sugar
  • 1 tsp vanilla extract
  • 1-2 tbsp water

Instructions
 

  • Preheat the oven to 160C/325F and grease and line a 2lb loaf tin.
  • Place the butter and sugar into a large bowl or the bowl of your stand mixer and beat until light and fluffy, 2-3 minutes on med-high speed.
  • Add in the eggs and vanilla extract and mix until well incorporated.
  • Place the flour, baking powder and strawberries into a medium sized bowl and stir until the strawberries are coated in flour. (This will stop them sinking to the bottom of the cake).
  • Add in the sour cream and flour mix and mix on slow until well combined and smooth.
  • Pour the batter into the greased and lined loaf tin and place in the oven for 70-75 minutes, until risen, golden and a skewer inserted into the centre comes out clean.
  • Leave cake to cool in the tin completely.
  • Once cooled, make the glaze. Place the sugar and 1 tbsp of water into a small bowl and mix until smooth. Add in the vanilla extract and another tbsp of water if required. Mix until smooth and then pour over the pound cake.
  • Cake will keep in an airtight container at room temperature for 2 days or in the fridge for 4 days.

Notes

Recipe by Annie

Share this:

  • Facebook
  • Twitter
  • Pinterest

Filed Under: Cakes, Loaf Cakes, Pound Cakes, Recipes Tagged With: cake, glaze, loaf, loaf cake, pound cake, simple, strawberries, vanilla

« Biscoff Butter Bars
Raspberry Swirl Cake Bars »
Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

2020 Beauty Favourites! | Annie's Noms

2020 Beauty Favourites!

Chocolate Spice Cupcakes

These Sprinkle Lollipops are quick to make and filled with sugar strands and sprinkles. They are just perfect for any celebration! #ad

Sprinkle Lollipops {Perfect for celebrations!}

The Pretty Pintastic Party Button

The Pretty Pintastic Party #112

The Pretty Pintastic Party #229 | Annie's Noms

The Pretty Pintastic Party #229

This Key Lime Pie Ice Cream takes all the flavours of a Key Lime Pie and marries them together with a no churn ice cream base. So easy to make and delicious!

No Churn Key Lime Pie Ice Cream

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

These Sourdough Sultana Scones are packed full of fruit and made with a cup of sourdough starter to give a tangy, earthy flavour. Flaky, buttery and easy to make, they're bound to become a family favourite!
Spiced, carrot filled cupcakes topped with light, fluffy coconut frosting and toasted coconut, these Carrot Cake Coconut Cupcakes are the perfect Spring bake.
This super easy to make Brownie Brittle is absolutely delicious and so addictive. A kind of hybrid between a brownie and cookie, if you love the crispy edges of brownies, you will LOVE this brittle!

Copyright © 2022 Annie Ngai - Privacy Policy

 

Loading Comments...