Annie's Noms

Dessert with a sprinkle of beauty.

Caramel Apple Muffins

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Caramel Apple Muffins

Is it just me, or did Summer disappear on September 1st?

It has certainly got chilllllly here! I was so cold yesterday I was tempted to put the heating on, even my OH thought it was cold and he’s usually my personal radiator, so it must have been cold!

As I type this, it’s getting darker and gloomier outside, so I don’t imagine it will be long until it chucks it down!

Kinda bummed it’s suddenly got so miserable, as we were hoping to go to the BTCC this weekend, but none of us want to stand there freezing cold and wet all day when you can be sat at home on the sofa instead.

Anyways, muffins.

Caramel Apple Muffins

Caramel Apple Muffins to be precise. 🙂

Moist, tender, full of apple and drizzled with delicious caramel syrup.

Definitely perfect for Autumn/Fall (same difference).

Caramel Apple Muffins

They didn’t like being stacked up…

And I thought it was funny how they fell, so decided to shoot them like that anyway!

These are super easy to make, no mixer required!

Just a jug, bowl and wooden spoon and you’re all set.

Caramel Apple Muffins

Place all your wet ingredients into a jug and give them a mix, then place all of your dry ingredients into a bowl, toss the apples in the flour mix, add in the wet and mix a bit = done!

And really, it’s as simple as that! Be sure not to over-mix the batter as then you’ll end up with rubbery muffins and nobody wants that 🙁

All hail the perfect crumb…

Caramel Apple Muffins

This is my own base muffin recipe adapted to make it all Autumnal 🙂 and it sure worked well. My OH loved these and enjoyed them for breakfast last week.

Now, I’m off to make more Autumn stuff. Pumpkin Chocolate Chip Cupcakes, anyone?

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Caramel Apple Muffins

Moist and soft apple muffins with a delicious caramel drizzle on top. Fall flavours, perfect for breakfast!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12

Ingredients

  • 1 stick (113g) unsalted butter melted and slightly cooled
  • 1/4 cup vegetable/sunflower oil
  • 1/2 cup buttermilk
  • 1 tsp vanilla extract
  • 2 eggs, lightly beaten
  • 2 1/2 cups plain flour
  • 1 cup light brown sugar
  • 2 1/2 tsp baking powder
  • 1/4 tsp bicarbonate of soda
  • 1/3 cup caramel sauce/syrup for drizzling, I used Hershey's

Instructions

  1. Preheat the oven to 190C/375F and grease a 12 hole muffin tin (I use Wilton Bake Easy spray).
  2. Place the melted butter, oil, buttermilk, vanilla extract and beaten eggs into a jug and mix together until combined.
  3. Place the flour, sugar, baking powder, bicarb and chopped apple into a large bowl and mix together just until everything is incorporated and the apples are covered in flour.
  4. Pour the wet ingredients into the dry and stir until just combined. Do not be tempted to over mix, this will result in rubbery muffins.
  5. Fill each muffin hole level (this was a heaping 2tbsp ice cream scoop for me.)
  6. Place muffins in the oven for 20-25 minutes until risen, golden and an inserted skewer into the centre comes out clean.
  7. Leave to cool in the tin for at least 10 minutes before transferring to a wire rack. Whilst the muffins are still warm, drizzle the caramel sauce/syrup over the top of the muffins so it will soak into them.
  8. Leave to cool on the wire rack completely before storing in an airtight container.
  9. Muffins will keep for 2-3 days at room temperature.

Recipe Notes

Recipe by Annie of Annie's Noms

Comments

  4. Helen @lovelyandloving.com says

    Hi Annie! I live in England too and summer did disappear on 1 September! I love caramel anything. This recipe looks absolutely delicious. I’ve pinned this and hope to try it soon!

  8. Bismah says

    These muffins look so lovely and tasty!!! Great for the approaching fall season.
    Stopping by from the “Lovely Ladies Linky”.
    Now following you on Bloglovin, Twitter and Facebook. Looking forward to reading more of your posts.
    Have a great week 🙂
    Bismah @
    Simple Mama

  14. Miz Helen says

    Your Caramel apple Muffins look amazing, so moist and delicious! Thank you so much for sharing with Full Plate Thursday and have a great weekend!
    Come Back Soon,
    Miz Helen

  15. Linda says

    These look so good. I am co-hosting Saturday Dishes featuring apples. I’d love it if you linked these.
    Have a wonderful weekend.

    Wishes for tasty dishes,
    Linda @ Tumbleweed Contessa

  16. emily says

    yum! Those look so tasty and perfect for fall! I’m in the fall mood :o) I’m featuring this in my weekend features.. I’ve shared to all my social media, would love for you to reshare it too! Thanks! Emily @nap-timecreations

  17. savannahmcqueen says

    These look delicious. Thanks for sharing on TastyKitchen. I hope you’ll consider adding this recipe to the apple feature I am hosting today. It will pair well with the apple crasin rolls I created.

  18. Nici ~ Posed Perfection says

    These Caramel Apple Muffins look amazing! I’m featuring them tomorrow from last week’s All Things Thursday Blog Hop. Come on over and grab a featured button! Hope you’ll be bringing more goodies to our next party which goes live tomorrow at 8pm Central!
    Blessings,
    Nici

  19. Jill says

    Those sound so delicious!! Especially for this fall time of year. Mmm! I pinned and am going to give them a try! Thanks so much for sharing with us at Thursday’s Temptation. I am going to be featuring these at tonights link party.
    Jill

  24. Annie Standing says

    It sucks! Can’t believe how cold it’s got now. And it gets dark so quickly too, summer is well and truly gone 🙁 Thank you, hope you enjoy them if you make them!

  34. Kathy Moody says

    These look so delicious!! Thank you so much for sharing at A Bouquet of Talent last week. You had one of the top views with your awesome muffins. 🙂

    Have a wonderful weekend.
    Hugs
    Kathy

  35. Mei says

    Anyone don’t have to memorize each card that you simply view worked out from
    the terrace or sometimes called the footwear.

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