Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Life Beyond The Kitchen
  • Recipes
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Beauty
  • FAQ
  • Contact
  • Privacy Policy

Banana Caramel Cupcakes

5.6.14 By Annie N

Banana Caramel Cupcakes

Wow, do I have a treat for you today!

Banana Caramel Cupcakes

A banana cupcake, with caramel sauce swirled into the batter, baked up to perfection and then topped with brown sugar frosting, a slice of fresh banana and caramel sauce!!

These are just pure bliss.

Banana Caramel Cupcakes

I apologise for this post being a little photo heavy… they were just so pretty, I had to keep shooting!!

Banana Caramel Cupcakes

So, how did I make these bad boys?

I started way back with my Perfect Vanilla Cupcakes, then I looked at my Pumpkin Chocolate Chip Cupcakes.

I looked at the ingredients and wrote a couple of possible recipes, but I was sure the ratios weren’t quite right. I baked up a batch with 1 cup mashed banana and they were a little too in your face.

I’m funny with banana – I can’t stand anything artificial or banana flavoured, but I’ll quite happily munch on a fresh banana and make myself a frozen banana milkshake.

I wanted these to taste like banana, but not be so overwhelming that you got none of the sweetness of the caramel.

Banana Caramel Cupcakes

Likewise, I didn’t want the caramel to be too much either, so I experimented with amounts until I got it right.

I finally decided on 3/4 cup mashed banana and 1/4 cup caramel sauce, split into 1tsp of sauce per cupcake.

Since the caramel is only swirled into the top, as you bite into these you first get hit with caramel sweetness and a hint of banana, then as you delve deeper, you get more and more banana.

(You can see the slight colour variation from top to bottom on this shot :))

Banana Caramel Cupcakes

And then there’s the frosting…

I didn’t want to make a caramel frosting specifically because, again, I thought it would overpower the banana, these cupcakes needed to be a perfect balance of flavours.

I decided on making a frosting with icing sugar and light brown sugar, the brown sugar adds a slightly vanilla/caramel note, but it works perfectly with the cupcakes.

Banana Caramel Cupcakes

To finish all this goodness off, I garnished the cupcakes with slices of freshly sliced banana and added just a drizzle of caramel sauce.

And breathe…

It may sound like there’s an awful lot going on, but they’re actually pretty simple. Who doesn’t have a bunch of over ripe bananas sitting on the side screaming to be used?! This is how these came about!! They were getting browner and browner and I was like “Aghhhhh, I need to use these!!”

And you can use any caramel sauce too, in the UK I can’t seem to find too many caramel sauces in the baking aisle, I got mine from a place called The Food Company, but you can normally get caramel ice cream toppings in UK supermarkets 🙂

So there we have it – a very delectable cupcake!

Enjoyed this post? Sign up to my weekly newsletter to ensure you never miss a post!

Print

Banana Caramel Cupcakes

A truly decadent treat, these are tender, moist cupcakes packed with fresh banana and caramel sauce, topped with brown sugar frosting and more caramel sauce!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12

Ingredients

  • For the cupcakes:
  • 1 stick (113g) unsalted butter or margarine, at room temp*
  • 1/2 cup light brown sugar
  • 1/4 cup caster sugar
  • 2 eggs
  • 1/2 tsp vanilla extract
  • 1 1/2 cups plain flour
  • 2 tsp baking powder
  • Pinch salt, ONLY if you're using unsalted butter
  • 3/4 cup mashed banana, this was 3 small bananas for me - the riper the better!
  • 1/4 cup Caramel Sauce; I used Hershey's
  • For the frosting:
  • 2 sticks (226g) unsalted butter, at room temp
  • 1 1/2 cups icing sugar
  • 1 cup light brown sugar
  • 1-2 tbsp milk, if required
  • Caramel sauce for topping, optional (I used Hershey's)
  • 1 medium banana, sliced, for garnish, optional

Instructions

  1. Preheat the oven to 180C/350F and line a 12 hole cupcake tin.
  2. Place the butter and sugars into a large bowl, or the bowl of your stand mixer and beat until light and fluffy, about 2 minutes on med-high speed.
  3. Add in the eggs and vanilla extract and mix until well combined, 1 min on med-high speed.
  4. Add in the flour, baking powder, salt (if using) and mashed bananas and mix on low-med until well combined and smooth.
  5. Divide the batter between the liners, 3/4 full.
  6. Divide the caramel sauce between the cupcake liners, about 1tsp per cupcake, then swirl the sauce and batter together with a skewer.
  7. Place in the oven for 20-25 minutes until risen, golden and an inserted skewer into the centre comes out clean. They may be slightly more golden than normal, this is due to the caramel sauce.
  8. Transfer to a wire rack immediately and leave to cool completely.*
  9. Once cooled, make the frosting. Place the butter, icing sugar and brown sugar into a large bowl or the bowl of your stand mixer and beat on med-high until light and fluffy, 2-3 minutes.
  10. Add 1-2tbsp of milk if required to loosen the frosting. Half fill a piping bag and pipe a swirl onto each cupcake.
  11. Slice your medium banana into 12 and garnish the cupcakes. Drizzle caramel sauce on each cupcake and dig in!
  12. Cupcakes will keep in an airtight container, in the fridge, for 2 days, before serving allow to warm up for 20 minutes.

Recipe Notes

*Normally I would't advocate the use of margarine, but for cupcakes it results in a more tender end product. *Yes, really as soon as they come out of the oven, it hurts! But I find if I leave the cupcakes in the tin to cool, the liners get greasy and pull away from the cakes. Recipe by Annie of Annie's Noms

Share this:

  • Facebook
  • Twitter
  • Pinterest

Filed Under: Cupcakes, Recipes Tagged With: banana, cake, caramel, cupcakes, fruit, quick

« Back to Basics: Perfect Chocolate Cupcakes
Strawberry and White Chocolate Cookies »

Comments

  1. Leslie says

    5.6.14 at 7:55 pm

    I’ve experimented with these flavours and they were so yummy! I hope your having a great day!

  2. francineclouden says

    5.6.14 at 9:23 pm

    Oh my! These look delicious!

  3. Simple Nature Decor says

    6.6.14 at 2:56 am

    These are so amazing.. the pics and everything about this post! I am so wanting to eat these right now lol. I love bananas.. Great Job Maria

  4. lizwaterson says

    6.6.14 at 3:25 am

    Love how dense and moist these cupcakes look. Banana and caramel are such a fabulous combo

  5. huntfortheverybest says

    6.6.14 at 4:56 pm

    they look yummy!

  6. Rach @ EazyPeazyMealz says

    7.6.14 at 5:35 pm

    Banana and caramel is one of my favorite combos. I make a banana caramel sponge cake roll that is my top requested cake. I am definitely going to add these into the rotation. Thanks!

  7. Mrs. Delightful says

    9.6.14 at 10:18 am

    They look sooooo yummy :).

  8. Amanda says

    9.6.14 at 8:38 pm

    These look ahhhh-mazing! I’m always looking for a new way to use up my over-ripe bananas! Found your blog on the Mad Skills link party. 🙂

  9. mommasangelbaby says

    10.6.14 at 1:31 am

    These look nummy! I found this yummy recipe on Recipe Sharing Mondays and I’m hoping you’ll bring it over to my recipe link party The Yuck Stops Here. You can find us this week anytime after tomorrow evening (Tuesday) at 8pm ET at http://mommasangelbaby.com/?p=2628. Hope to see you there! HUGS

  10. Jessica DiGiannurio says

    10.6.14 at 1:26 pm

    this looks absolutely scrumptious…pinning for later!! xo, jess @ http://www.dreamingofleaving.com

  11. Evelyn @ My Turn for us says

    10.6.14 at 3:15 pm

    Drooling over these!! Pinned and will share on FB later:))

    Hugs from Freedom Fridays!!

  12. Lizzie Lau (Boogers Are Yucky) says

    12.6.14 at 6:43 pm

    These look wonderful. I’m going to work on a gluten free version using these flavors. #TurnItUpTuesday

  13. Annie Standing says

    16.6.14 at 10:21 am

    Definitely a winning flavour combination – I’ll be using it again!

  14. Annie Standing says

    16.6.14 at 10:21 am

    Thanks so much! 🙂

  15. Annie Standing says

    16.6.14 at 10:22 am

    Thank you so much! 🙂

  16. Annie Standing says

    16.6.14 at 10:22 am

    It was the first time I’d used the combination – but I definitely will be again, it’s amazing! 🙂

  17. Annie Standing says

    16.6.14 at 10:23 am

    Thank you! 😀

  18. Annie Standing says

    16.6.14 at 10:23 am

    Oooooh banana caramel sponge cake roll sounds delicious!! May have to try that, need to use this combination again, it was so lovely!

  19. Annie Standing says

    16.6.14 at 10:24 am

    Thank you! 🙂

  20. Annie Standing says

    16.6.14 at 10:24 am

    Thanks so much! Yep, same here, these came about because I had a seriously over ripe bunch – I was like ahhh need to use these up!!

  21. Annie Standing says

    16.6.14 at 10:25 am

    Thanks so much 🙂

  22. Annie Standing says

    16.6.14 at 10:25 am

    Thank you! 🙂

  23. Annie Standing says

    16.6.14 at 10:25 am

    Thank so much! 🙂

  24. Annie Standing says

    16.6.14 at 10:26 am

    Thanks so much! 🙂

  25. Debi and Charly @ Adorned From Above says

    30.7.14 at 5:09 pm

    Hi Annie,
    We featured these at this weeks party. Thanks so much for sharing with us.
    Debi and Charly

  26. Johnniecow says

    1.11.20 at 8:53 pm

    visit this website гидра

Trackbacks

  1. I'm Feeling Inspired! Link Party Features - Happiness is Homemade says:
    7.6.14 at 8:44 pm

    […] chose this link favorite this week! They’ve already added these Banana Caramel Cupcakes from Annie’s Noms to our summer bucket list – don’t these look […]

  2. Friday Favorites: Volume II - Urban Cashmere says:
    8.6.14 at 12:12 pm

    […] Holy yum!  You’ve got to try these Banana Caramel Cupcakes from Annie’s Noms.   They make your mouth water just looking at […]

  3. Turn It Up Tuesdays 38! » This Momma's Ramblings says:
    10.6.14 at 1:00 am

    […] chose Banana Caramel Cupcakes from Annie’s Noms. “Banana Caramel Cupcakes sound like the perfect dessert for hubby […]

  4. Turn It Up Tuesday #38 | Epic Mommy Adventures says:
    10.6.14 at 1:01 am

    […] Banana Caramel Cupcakes from Annie’s Noms. “Banana Caramel Cupcakes sound like the perfect dessert for hubby […]

  5. Turn It Up Tuesday #38 - View From The Fridge | View From The Fridge says:
    10.6.14 at 1:01 am

    […] chose Banana Caramel Cupcakes from Annie’s Noms. “Banana Caramel Cupcakes sound like the perfect dessert for hubby […]

  6. Turn It Up Tuesday - #38 - Baby Doodah! says:
    10.6.14 at 1:02 am

    […] chose Banana Caramel Cupcakes from Annie’s Noms. “Banana Caramel Cupcakes sound like the perfect dessert for hubby […]

  7. {Co-Hosting} Turn It Up Tuesday #38 | New Mama Diaries says:
    10.6.14 at 1:03 am

    […] chose Banana Caramel Cupcakes from Annie’s Noms. “Banana Caramel Cupcakes sound like the perfect dessert for hubby […]

  8. Welcome Back To Turn It Up Tuesday! | Keystrokes by Kimberly says:
    10.6.14 at 1:03 am

    […] chose Banana Caramel Cupcakes from Annie’s Noms. “Banana Caramel Cupcakes sound like the perfect dessert for hubby […]

  9. Tickle My Tastebuds Tuesday Link Party #4 says:
    10.6.14 at 9:02 am

    […] Banana Caramel Cupcakes by AnnieNoms […]

  10. Love List: June 9 | Lovely Wren says:
    11.6.14 at 2:14 pm

    […] Caramel. Vanilla. These cupcakes need to get in my belly. Right […]

  11. Banana Caramel Cupcakes - Cupcake Daily Blog - Best Cupcake Recipes .. one happy bite at a time! says:
    22.6.14 at 7:25 pm

    […] Caramel Cupcakes recipe via Annie’s Noms Banana Caramel Cupcakes. A banana cupcake with caramel sauce swirled into the batter, baked to […]

  12. Banana Caramel Cupcakes Recipe - Cupcake Daily Blog - Best Cupcake Recipes .. one happy bite at a time! says:
    22.6.14 at 7:26 pm

    […] Caramel Cupcakes recipe via Annie’s Noms Banana Caramel Cupcakes. A banana cupcake with caramel sauce swirled into the batter, baked to […]

  13. Banana Caramel Cupcakes | My great WordPress blog says:
    6.8.14 at 7:56 pm

    […] found the recipe on Annie’s Noms – Banana Caramel Cupcakes. One day, I hope to have pictures 1/2 as good as her. So for now, I will keep baking and practicing […]

  14. Turn It Up Tuesdays 38! - This Momma's Ramblings says:
    13.10.14 at 4:25 am

    […] chose Banana Caramel Cupcakes from Annie’s Noms. “Banana Caramel Cupcakes sound like the perfect dessert for hubby […]

  15. Turn It Up Tuesday #38 - Craving some Creativity says:
    7.3.15 at 3:47 am

    […] chose Banana Caramel Cupcakes from Annie’s Noms. “Banana Caramel Cupcakes sound like the perfect dessert for hubby […]

  16. Banana Caramel French Toast + BIG NEWS! - Annie's Noms says:
    12.3.15 at 9:09 am

    […] I decided to develop my own recipe. And since these Banana Caramel Cupcakes were so popular last year, I knew that I had to try that combination along with crisp, crunchy […]

  17. Banana Caramel Cupcakes - Pinterest Cupcake says:
    13.3.15 at 2:03 am

    […] anniesnoms.com Get the recipe […]

  18. 18 Cupcakes Made with Fresh Fruit - This Silly Girl's Kitchen says:
    14.3.16 at 2:47 pm

    […] Banana Caramel Cupcakes from Annie’s Noms […]

  19. Friday Flash Blog says:
    3.1.18 at 4:42 pm

    […] Banana Caramel Cupcakes? Don’t mind if I do! Recipe from Annie’s Noms […]

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of tennis and makeup! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

Lemon Shortbread

The Pretty Pintastic Party Button

The Pretty Pintastic Party #126

Rich, sweet caramel sandwiched between two layers of buttery shortbread; these little Caramel Crumb Bars are just perfect for when you need a sweet fix!

Caramel Crumb Bars

The Pretty Pintastic Party #234 | Annie's Noms

The Pretty Pintastic Party #234

Secret Recipe Club – Chocolate Chip Snickerdoodle Bread

The Pretty Pintastic Party #180

About

Annie is a self-taught baker, recipe developer and food photographer. She has a slight obsession with tennis, motorsport, makeup, handbags and sunglasses! More…

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Recent recipes

These light and fluffy Raspberry Dark Chocolate muffins are delicious and vegan! Jam packed with dark chocolate and fresh raspberries, they're easy to make and great on the go!
These no bake Strawberry Passion Fruit Trifles are packed full of fresh fruit and flavour. A simple, satisfying dessert, they're also a great way of using up leftover cake!
This refreshing Raspberry Lemon Iced Tea is so easy to make and tastes delicious. Homemade Lemon Iced Tea is already amazing, add in raspberries and you've got a dreamy combination!

Copyright © 2021 Annie Ngai - Privacy Policy