Apparently it’s the hottest day of the year today… So what could be better than this quick and easy homemade Raspberry Lemonade?
I’ve been seeing a lot of beautiful drinks on Pinterest recently, all kinds of different flavours and I decided, that since I embarrassingly have never made my own lemonade (!) that I’d give it a go!!
I don’t think I’ll be going back to shop bought any time soon…
This is just so refreshing, the flavours come through in layers; when you first taste you get a hit of lemon, then the raspberries and the sweetness come through; raspberries and lemons really are just a match made in heaven!
I’ve seen a few recipes with 1 cup of sugar in, I didn’t want my lemonade to be overly sweet, so I developed a recipe using 1/2 cup, I like tasting the tartness of the lemon, so the sugar was more to balance out all of the flavours and add a little sweetness, rather than making a sweet lemon drink.
Of course, if you prefer a sweeter drink, then make your simple syrup with equal parts water and sugar, for this recipe, that would be 1 cup of each.
Or you could make the drink to the recipe and if anyone wants to make their own drink a little sweeter, then they can; this is what my OH did!
I started off making the easiest simple syrup ever, I just boiled the kettle and measured 1 cup of water. I added this to the sugar and mixed until dissolved.
The actually hands on time for this recipe is 10 minuites, if that, but waiting for the simple syrup to cool is the bit that takes the time!
Once the simple syrup was cooled, I puréed some fresh raspberries and sieved them to get rid of the pips, I then juiced 4 lemons and mixed all the ingredients together in a large jug – that’s it, all done!!
To serve, I placed a few ice cubes into a glass, poured the drink and then garnished with a couple of raspberries and a sprig of mint; simple, perfect and oh so pretty!
So, enjoy the weather and have a pitcher of this in the fridge ready to quench your thirst!
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Sparkling Raspberry Lemonade
Ingredients
- 1 cup water
- 1/2 cup caster sugar
- 1 cup fresh raspberries
- 1/2 cup freshly squeezed lemon juice, this was 4 lemons for me
- 3 cups sparkling water, chilled if possible
- Ice cubes, optional
- Raspberries, to garnish, optional
- A few sprigs of fresh mint, to garnish, optional
Instructions
- First of all, make the simple syrup. Place the 1/2 cup of sugar into a heatproof jug. Boil your kettle and then add 1 cup water to the sugar. Mix until the sugar is dissolved. Leave to one side to cool.
- Once the simple syrup is cool, it's time to make the raspberry lemonade! Purée 1 cup of fresh raspberries, with a hand blender or mini chopper.
- Sieve the puréed raspberries into a pitcher/jug.
- Add the lemon juice, simple syrup and sparkling water and stir until combined.
- Place a few ice cubes in a glass and serve. Garnish with a few raspberries and a sprig of mint, if desired!
- Sparkling lemonade will keep covered in the fridge, for 2 days.
Recipe Notes
Recipe by Annie of Annie's Noms
Annie is a self-taught baker, recipe developer and food photographer. When not in the kitchen, she can be found with her head in a book or jotting down recipe ideas! 
Love your beautiful lemonade!
Thank you! 🙂
Today was actually hot here in NY. Your drink looks so refreshing. I like the bit of mint. PInned. Thanks for bringing it to foodie Friday.
It’s been glorious here, so plenty of this has been made! Thanks for hosting 🙂
Thank you for linking up to Tickle My Tastebuds Tuesday last week. As one of the co-hosts, I will be featuring your recipe on Tickle My Tastebuds Tuesday this week on my site, Detours in Life. Congrats! Please stop by and grab a feature button when you get a chance.
Your Raspberry Lemonade looks like a very refreshing drink, perfect for summer. Thanks so much for sharing this awesome recipe with Full Plate Thursday and come back soon!
Miz Helen
Annie, these are gorgeous! So happy you shared these tasty beverages with us at the Show Stopper this week, pinned!
Thank you so much! And thanks for hosting 🙂
Seriously, you are just amazing. Please share your fabulous recipes at Ivy & Elephants. I don’t know where to begin now. The cookies, the brownies, this drink…oh my.
Paula
Thank you so much!! Such a sweet comment, made my day! 😀
Yes please! I have been craving lemonade so much lately. Especially combined with raspberry or strawberry flavor. This sounds delicious! So refreshing for a hot summer day here in Florida.