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Mango Loaf Cake with Passion Fruit Glaze

10.7.14 By Annie N 46 Comments

A soft and tender mango loaf cake given an extra zing with a fresh passion fruit glaze. Easy to make and the ideal crowd-pleaser. It’s also perfect with your afternoon tea!

Mango Loaf Cake with Passion Fruit Glaze

I’m a little funny when it comes to mango.

When it comes to fruit, I love them whole, not messed about and not artificial, berries, apples, bananas… anything. Except mango it seems.

I really don’t like fresh mango, I’ve tried it many times, my boyfriend adores it and has repeatedly tried to get me to eat it, but I just don’t like it and I can’t even put my finger on why!

However, mango juice, purée, pulp, that’s a whole different story! I totally don’t get myself sometimes.

Mango Loaf Cake with Passion Fruit Glaze

I decided recently that I needed to make a Mango cake.

I really want to vary the recipes I share with you guys and I’m very aware that I share a lot of berry recipes. Yes, they’re in season and I know lots of people love them, but I tend to forget about other fruits. For that I apologise. 🙁

I want to challenge my own tastes and how I can work and meld flavours together, even if they’re not my favourite.

As it turned out, I loved this cake.

Mango Loaf Cake with Passion Fruit Glaze

There’s a gorgeous Mango and Passion Fruit juice I drink so I knew that the sweetness of the mango would contrast perfectly with the sharpness of the passion fruit. However, I didn’t want the passion fruit to overwhelm the mango, so I decided against adding it into the cake itself.

By just adding a hit of passion fruit on the top and allowing it to sink into the top layer of the cake, the passion fruit compliments the mango and means you get some mouthfuls with and some without. Since the mango is the more delicate flavour I think this balance is perfect!

Mango Loaf Cake with Passion Fruit Glaze

I developed a loaf cake recipe which would result in a soft and tender cake, it almost melts in your mouth; I didn’t want a cake which could be even slightly dry or crumbly as I knew it wouldn’t work with the mango.

This really is the perfect cake to enjoy with a cup of tea! Actually, nobody needs an excuse to eat cake… just dive in!

This cake made me appreciate mango and I now want to explore what else I can make with it! I might even try fresh mango…

I was so surprised by how much I loved it and my boyfriend loved it too. I sent it into work with him and needless to say, none came back!

Mango-Loaf-Cake-Animation

So, if you have a tin of mango purée or pulp laying around and you’ve been wondering what to do with it, make this cake!

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Mango Loaf Cake with Passion Fruit Glaze

A soft and tender mango loaf cake given an extra zing with a fresh passion fruit glaze. Easy to make and the ideal crowd-pleaser. It's also perfect with your afternoon tea!
Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes

Ingredients

  • For the cake:
  • 1 1/2 sticks (170g) unsalted butter/margarine
  • 1 cup caster sugar
  • 3 large eggs
  • 1/2 tsp vanilla extract
  • 2 1/2 cups cake flour
  • 2 tsp baking powder
  • Pinch of salt, only if you're using unsalted butter
  • 1 cup tinned mango purée/pulp
  • For the glaze:
  • 3 passion fruits
  • 1/2 cup icing sugar sifted

Instructions

  1. Preheat oven to 160C/325F and grease and line a 2lb loaf tin.
  2. Place the butter and sugar into a large bowl or the bowl of your stand mixer and beat until light and fluffy, about 2 minute on med-high speed.
  3. Add in the eggs and vanilla extract, scraping down the sides as necessary, mix on med-high until well incorporated and smooth, around 1 minute.
  4. Add the cake flour, baking powder and salt if using, mix on low-med until smooth.
  5. Add in the mango purée/pulp and mix on low-medium until well incorporated, light and smooth.
  6. Pour the cake batter into the lined loaf tin and level it off with a spatula/wooden spoon.
  7. Place in the oven for 65-70 minutes until risen, golden and an inserted skewer into the centre comes out clean.
  8. Leave to cool in the tin for at least 1 hour before transferring to a wire rack.
  9. Once cool, make the glaze: Using a medium sized bowl, scrape the insides of the passion fruits into a sieve and use the back of a spoon to separate the juice from the seeds. Place seeds in a separate bowl, you can either discard them or use them as a garnish.
  10. Add 1/2 cup sifted icing sugar into the passion fruit juice and mix until smooth and glossy.
  11. Slowly spoon glaze all over the cooled cake and garnish with passion fruit seeds if desired.
  12. Cake will keep in an airtight container, at room temp, for 3 days.

Recipe Notes

Recipe by Annie of Annie's Noms

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Filed Under: Loaf Cakes, Pound Cakes, Recipes Tagged With: cake, glaze, loaf, mango, passion fruit, pound, summer

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Life Beyond The Kitchen {2} »

Comments

  1. anglemoine says

    10.7.14 at 3:16 pm

    This is a beautiful loaf!!! I too get stuck in a berry rut! I love the use of different fruits here and that glaze looks wonderful! Thanks for sharing at The Wednesday Roundup!

  2. Bev says

    10.7.14 at 9:13 pm

    You had me at passionfruit! After spending 5 months in South America I became obsessed with the fruit and would eat it in whatever form I could find (I even found a passionfruit-filled donut!) This looks absolutely delicious and I definitely will be pinning this recipe for future reference. Stopping by from The Pin It Part, thanks for sharing!

  3. Mallory says

    11.7.14 at 12:55 pm

    Mangoes have to be one of my favorites. And this bread looks fantastic. It’s such a creative variation for a quick bread.

  4. Shaina Wizov (Take a Bite Out of Boca) says

    11.7.14 at 1:04 pm

    Hi from #FoodieFridays!! This sounds so good! I love mangos, I have a few fresh ones from off the tree that I’ve gotta use up before they spoil. Mango cake sounds like a good idea!

  5. thecraftingfoodie says

    11.7.14 at 7:07 pm

    This looks so moist and delicious! We LOVE mangoes on our house (especially the fresh ones!), so this would be a sure hit. If you’re in the US and have access to a Trader Joe’s grocery store, check out the freez dried mango (or regular dried mango). The mango flavor is intense in both of those treats!

  6. LINDA says

    12.7.14 at 5:51 pm

    HI, I’d like to try this!

  7. Diane (@SimpleLivingEat) says

    13.7.14 at 8:40 pm

    What a great loaf cake for summer. Pinned. So glad you brought it to foodie friday.

  8. Annie S says

    15.7.14 at 12:04 pm

    Thanks so much! Having loved this cake so much, I really should get out of my berry rut, there are so many other delicious fruits out there!

  9. Annie S says

    15.7.14 at 12:07 pm

    Passion fruit filled doughnuts?!?! They sound amazing! Thanks so much for the pin! 🙂

  10. Annie S says

    15.7.14 at 12:13 pm

    Thank you, I was surprised by how much I loved this considering I don’t normally love mangoes! I’m a convert!

  11. Annie S says

    15.7.14 at 12:14 pm

    Thank you 😀 Fresh mangoes from your own tree? Sound amazing, wish we had the space!

  12. Annie S says

    15.7.14 at 12:15 pm

    Thank you for pinning! 🙂

  13. mila furman says

    15.7.14 at 7:04 pm

    Annie…this is GORGEOUS! Thank you for linking with us at #foodiefridays! Congrats! Because you are one of my very faves and I have included you in my roundup!

  14. [email protected] In Pyjamas says

    15.7.14 at 9:54 pm

    I love the colour of this cake Annie, it sounds delicious. I co-host Sweet and Savoury Sunday and would love for you to stop by and share this and other recipes with us. Have a great day!

  15. Miz Helen says

    15.7.14 at 10:44 pm

    Your Mango Loaf Cake with Passion Fruit Glaze looks amazing! Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you are having a great week and come back soon!
    Miz Helen

  16. Natasha In Oz says

    17.7.14 at 2:49 am

    That looks delicious-I’ve just pinned your post! Thanks for sharing your recipe at the Say G’Day Saturday linky party.

    Best wishes,
    Natasha in Oz

  17. CJ Huang says

    18.7.14 at 7:50 pm

    I love passion fruit! And it’s so good with mango. This recipe is definitely a must try for me. 🙂 I hope you can stop on by and share this or any other recipe with us on Five Friday Finds!

  18. Cynthia says

    18.7.14 at 10:41 pm

    I love mango and this bread just looks so pretty. Thank you for linking at the In and Out of the Kitchen Link Party. Hope to see you again next week.

  19. Nichi - The Mandatory Mooch says

    18.7.14 at 11:13 pm

    Annie, What a great looking loaf. Mmmm…..I can smell it already. Thanks for linking up to Best of the Weekend. This post will be featured tonight.

  20. BruCrew Life says

    22.7.14 at 3:49 am

    What a gorgeous loaf cake! Seriously that glaze is killer! Yum!! 🙂

  21. Annie S says

    23.7.14 at 8:31 am

    Thank you! And thanks so much for including me in the round up 🙂

  22. Annie S says

    23.7.14 at 8:34 am

    Oooh, dried mango sounds delicious! We do get a few types in the UK, but dried fruit is harder to come by, we found a health food store online which stocks loads of freeze dried and dried food and they’re becoming slightly more common in supermarkets, I love dried fruit so hope they gain popularity and become available everywhere!

  23. Annie S says

    23.7.14 at 8:35 am

    Thanks so much, I’ll link up this weekend!

  24. Annie S says

    23.7.14 at 8:36 am

    Thanks so much for the pin 🙂

  25. Annie S says

    23.7.14 at 8:37 am

    Yes mango and passion fruit is fast becoming one of my favourite combinations, it’s just delicious 😀

  26. Annie S says

    23.7.14 at 8:38 am

    Thank you 🙂

  27. Annie S says

    23.7.14 at 8:38 am

    Thank you so much for the feature!! 😀

  28. Annie S says

    23.7.14 at 8:39 am

    Thank you! 🙂

  29. Sumee says

    25.7.14 at 3:44 am

    That looks amazing!!!! Just pinned it. Wanna try it sooon

  30. Krstin says

    30.5.15 at 6:50 am

    I am so excited to make this tomorrow as a birthday cake for my Mom! I LOVE passion fruit and I have a mango tree! As for your dislike for the fruit of Mango but not the pulp or puree, etc, I may have an answer: I live in South Florida and in my backyard alone I have 2 different types of Mango trees. My neighbors to the south have 3 different types which are different from the 2 types I have. My neighbors t the north have 1 tree that is entirely different from my trees or my other neighbors tress. The Point being thee is a vast variety of mango. Some varieties are ultra sweet and soft, some are smaller with a more well balanced sweet/tart taste. In addition to the type of mango, when you bite into a mango you are generally eating the sweetest part of the fruit, where as if you juice or puree it you are mixing both the sweet parts and the more tart parts together to create a more balance flavor which may be why prefer it in that manner. Anyway, thank you for the the recipe!

  31. Annie S says

    31.5.15 at 10:27 am

    I did not know there were different types of mangoes! I’ve been making loads of mango things and eating it raw and I now love it! But it does have to be pretty juicy and sweet! So interesting to find out there are tarter mangoes as well; maybe I’ll like them too one day!

  32. Lucy says

    17.7.15 at 4:29 pm

    Could this be baked in a round cake tin?

  33. Annie @ Annie's Noms says

    18.7.15 at 4:29 pm

    I don’t see why not. An 8 or 9 inch round cake tin would work, it would make a single layer I think. You’d just need to adjust the cooking time. I would check it after 25 mins and then keep an eye on it, checking every 7-10 minutes.

  34. Dani says

    29.10.15 at 6:59 pm

    Hi Annie,

    This looks delicious & a great alternative to banana bread! My family will love this. Your recipe calls for cups, are they US or UK cups. Thanks a lot,

    Danièle xx

  35. Annie S says

    30.10.15 at 9:09 am

    Hi, thanks so much! I use US cups in my recipes 🙂

  36. Sandra Kuijvenhoven says

    28.1.19 at 12:50 pm

    hai there,

    can you tell me how much one cup is ?

    best regards san

  37. meah says

    16.1.20 at 2:23 am

    what other alternative can we use for the passion fruit glaze?

  38. Jungle Pulp says

    8.4.20 at 7:10 am

    Mango and passion fruit cake are the very favorite cake of the people.. This recipe of cake is the very delicious also I loved the use of different fruit here and that glaze looks wonderful!! Thank you so much for the wonderful and amazing dishes!!

Trackbacks

  1. Foodie Friday Roundup…Week 3 says:
    15.7.14 at 7:26 pm

    […] then there is this…This Mango Loaf Cake with a Passion Fruit Glaze.    Have you guys ever had mango and passion fruit together?  If you haven’t you are really […]

  2. Fruit Recipes To Try says:
    18.7.14 at 1:51 am

    […] wild about this mango loaf cake! It looks so beautiful, and it’s inspiring since I currently have a ton of mangoes in my […]

  3. No-Churn Peach and Raspberry Ice Cream - Reasons To Skip The Housework says:
    22.7.14 at 4:09 pm

    […] back almost 2 months and it’s like I’ve never been away. I’ve made Ice Pops, Loaf Cake, Strawberry Rolls… the list goes on!  I still adore the whole process from that first moment […]

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    14.8.14 at 1:14 pm

    […]  Mango Loaf Cake with Passion Fruit Glaze […]

  5. Mango and Pineapple Granola BarsAnnie's Noms says:
    25.8.14 at 10:25 pm

    […] I’m really funny with mango. I don’t like fresh mango… but then I made this Mango Loaf Cake with mango purée and loved it??? Still can’t just slice one up and eat it though. I’m […]

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