Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy

Life Beyond The Kitchen {2}

11.7.14 By Annie N

Beyond the Kitchen Logo It’s Friday, which means it’s time for another Life Beyond The Kitchen post!! 🙂

It’s been a busy week, I’ve had so many errands to run in amongst lots of recipe developing. I was hoping for today to be quiet, but no such luck 🙁

I got some test results this week, as we’re trying to find out what is wrong with my stomach; they were normal, but I have another blood test next week so maybe that will shed some light? I’m feeling a little better this week, I’ve managed to eat a few proper meals, but I’m still sticking to a very low sugar diet as when I tried some cake batter and had a few chocolate the other day, I immediately felt awful, which makes me think that sugar may be the culprit. The same happened last week when I ate some icing. With it being almost pure sugar I figured it was a good test to see if I felt bad… And I did! Sharp stabbing pains in the centre of my stomach and the bottom of my tummy gets so bloated, it is so annoying! I’m a baker, I use sugar everyday! :'(

For me, sugary drinks are a weakness, I tend to forget how packed with sugar they are, I don’t really drink fizzy drinks now as I’ve just had to cut them out, if I have one I want another. However, I still love fruit juice, so I’m trying to limit myself to a small glass and I get the half sugar stuff. I always have sugar free squash, but I get bored with it 🙁

 

Here’s what else I’ve been up to this week:

I’ve heard lots about Barre workouts recently and decided to give it a go myself. I did this Fitness Blender Barre Workout for Home and I now totally get why people are seeing results. 4 days later and I still can’t walk…

It is a killer! But I really enjoyed it, so when my legs stop screaming at me, I’ll definitely be doing it again!

Barre-Workout

 

I started work on my eCookbook again!! I decided it was time to get back into it and I’ve started a new notebook just for all my ideas for recipes, notes and recipe developing. At the moment, I’ve written 2 recipes to test and have a list of about 40 things I want to develop!

I was in a really creative mood and just kept coming up with different flavour combinations and different things I want to make, super excited to get started in the kitchen tomorrow with some knockout brownies!

Cookbook-Notebook

 

I slow roasted some tomatoes in the oven for the first time. Now I’ll never buy them from the supermarket again. Homemade ones are so much better!

Oven-Roasted-Tomatoes

 

I found the biggest strawberries ever, they were literally the size of my palm. I finished another 1kg punnet of them this week as well and they were delicious. Standard day here.

Biggest-Strawberries-Ever

 

I saw this on Facebook and had to laugh out loud! All of Me by John Legend is one of my favourite songs ever, but I feel like this about doughnuts too…

Doughnuts

 

I started and finished the new Ben Hope book. Breathtaking. Couldn’t stop reading. If only I didn’t need sleep, I would have finished quicker. I really hope there’s another one, it’s my favourite series ever.

Ben-Hope-#9

 

Here’s what I’ve been making this week:

Strawberry and Blueberry Iced Tea

Strawberry and Blueberry Iced Tea

 Mango Loaf Cake with Passion Fruit Glaze

Mango Loaf Cake with Passion Fruit Glaze

That’s it for this week, what have you been up to? 🙂

Enjoyed this post? Sign up to my weekly newsletter to ensure you never miss a post!

Share this:

  • Facebook
  • Twitter
  • Pinterest

Filed Under: Personal Tagged With: beyond, kitchen, life, personal

« Mango Loaf Cake with Passion Fruit Glaze
Banoffee Sandwich Cookies »
Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

I’m back… with some Cookie Cake Bars!

This Lemon and Raspberry French Toast Bake will have you going back for seconds and thirds! The perfect Spring flavour combination, this is a decadent weekend brunch recipe the whole family will love!

Lemon and Raspberry French Toast Bake

These no bake Strawberry Passion Fruit Trifles are packed full of fresh fruit and flavour. A simple, satisfying dessert, they're also a great way of using up leftover cake!

Strawberry Passion Fruit Trifles

This Strawberry and Lemon Rice Pudding is the perfect comfort food for Summer! Light, sweet and with bursts of real strawberries, you'll make this again and again!

Strawberry and Lemon Rice Pudding

The Pretty Pintastic Party #81

These gorgeous Lemon Curd and White Chocolate Pinwheel Pastries are ready in under 30 minutes and only require 4 ingredients!

Lemon Curd and White Chocolate Pinwheel Pastries

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

These Sourdough Sultana Scones are packed full of fruit and made with a cup of sourdough starter to give a tangy, earthy flavour. Flaky, buttery and easy to make, they're bound to become a family favourite!
Spiced, carrot filled cupcakes topped with light, fluffy coconut frosting and toasted coconut, these Carrot Cake Coconut Cupcakes are the perfect Spring bake.
This super easy to make Brownie Brittle is absolutely delicious and so addictive. A kind of hybrid between a brownie and cookie, if you love the crispy edges of brownies, you will LOVE this brittle!

Copyright © 2022 Annie Ngai - Privacy Policy

 

Loading Comments...