Annie's Noms

Dessert with a sprinkle of beauty.

Secret Recipe Club – Salted Caramel Fudge

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With just 4 ingredients you could have this delicious Salted Caramel Fudge! Melted chocolate is mixed with condensed milk and chocolate caramels to create a seriously naughty treat. Finished off with some sea salt; this fudge has that sweet and salty contrast that everyone loves!

Salted Caramel Fudge | Annie's Noms

It’s secret recipe club time again! It still amazes me how quickly it comes round every month!!

This month I was assigned Rhonda’s blog The Kitchen Witch. Of course, I headed straight to the recipe page and somehow lost an hour just looking and drooling at Rhonda’s recipes!

I also headed over to read about Rhonda and found her instantly likeable! I felt like I was reading about a myself! Totally comfortable in her own skin and says what she thinks – i.e the exact same as me!

She’s also traveled Europe on a Harley and is an avid motorcycle rider! I would love to travel across Europe by road, none of that flying stuff – I want to see and experience everything!

Salted Caramel Fudge | Annie's Noms

Fried Chicken anyone? Or how about some Macaroni and Cheese?! The weather is looking pretty miserable right now, so I could definitely do with a big old bowl of comfort!

I was so tempted to try something savoury this month, but once I saw this Salted Caramel Fudge I knew I had to make. I had all the ingredients to hand (well, we don’t get milk duds here, so I had chocolate caramels) and a microwave 😉 That’s all you need to create this incredible fudge!

I apologise now for the awful photos. I was feeling ill and the weather was sunny one minute and raining the next – I just wanted to shoot quickly!

Salted Caramel Fudge | Annie's Noms

Just look at that oozing caramel! I’ve made proper Vanilla fudge before, but never chocolate fudge, even though I’ve wanted to for ages. The fact that this recipe was so quick and incorporated caramel just made it a complete winner!

I have to admit, I’m a little love/hate when it comes to the salty/sweet mix. I know soooo many people who absolutely adore it, but sometimes I really don’t!

However, with this fudge? It totally works and is the cherry on top of an already delicious treat!

Salted Caramel Fudge | Annie's Noms

My OH took these to work with him and brought home an empty container, so I guess everyone else thought they were pretty damn amazing too!! 😀

They have a great depth of flavour – rich chocolate with sweet caramel and then the salt hits after, a myriad of flavours in one bite!

Salted Caramel Fudge | Annie's Noms

Seriously, this is the easiest fudge in the world to make! Melt some chocolate and condensed milk together, add in a pinch of salt and some milk duds, then leave it to cool before topping with more sea salt – done.

Go make some now!

Enjoy 🙂

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Salted Caramel Fudge

With just 4 ingredients you could have this delicious Salted Caramel Fudge! Melted chocolate is mixed with condensed milk and chocolate caramels to create a seriously naughty treat.

Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes

Ingredients

  • 3 cups dark chocolate chips, 50-60% cocoa solids
  • One 14oz can condensed milk
  • Pinch of salt
  • 1 cup Milk duds (or small chocolate caramels;we don't get Milk duds in the UK)
  • Sea salt to sprinkle, I used Maldon Sea Salt

Instructions

  1. Grease and line an 8x8 inch square pan.
  2. Place the chocolate chips and condensed milk into a large heatproof bowl and microwave for 1 minute. Stir, then heat in 30 second increments, stirring in-between, until all the chocolate is melted. Mix until you have a thick fudgey consistency.
  3. Add in a pinch of salt and the chocolate caramels and stir until combined. Tip into the lined pan and leave to cool. Once cool, place in the fridge until properly set.
  4. Slice into 12-16 squares and sprinkle a little salt on top of each square. Fudge will keep in an airtight container, at room temperature, for 3 days.

Recipe Notes

Recipe from The Kitchen Witch



Comments

  1. Naz Gul says

    Hi, What would the weight be of the chocolate chips in case someone wanted to use a block rather than chips?

  11. Rhonda says

    Hooray glad you enjoyed making the fudge, it is sinfully easy! Did you know that I lived in the UK for 4 years? I lived in a tiny village of East Wretham about 45 minutes south of Norfolk. Loved my time there! And thanks for the great write up! Your pictures are wonderful!

  13. Julie @ This Gal Cooks says

    Oh how I would love to be taking a bit out of a piece of this fudge right now. Wait, who am I kidding. I’d want to eat an entire piece, or two, or three. It looks amazing, Annie!

  14. teaandscones says

    Uh Oh these look too easy and therefore VERY dangerous!! Maybe I SHOULD NOT pin this one. Yeah, Right!!

  15. eliotthecat says

    I have made this recipe from Rhonda’s blog many times! It is definitely a keeper. It’s so easy to whip up during the holidays! Great choice!!!

  20. Amanda @ Dwelling in Happiness says

    YUM this sounds soooo good! And I love how easy it is, too!! And by the way, your pictures look amazing and made my mouth water! 🙂 Pinning the recipe! Visiting from Inspire me Wednesday 🙂

  23. Annie S says

    No, I didn’t know that! Norfolk isn’t that far away from me as I now live in a little village near Chelmsford! Such a small world haha, so easy I’m sure I’m going to make it again soon!

  26. Annie S says

    Haha, they were definitely dangerous whilst I was photographing them, maybe 3 pieces disappeared..!

  29. Annie S says

    Thank you so much Erin! I’m a bit of a sucker for caramel too!! Thanks for the invite, shall link up in a little bit!

  31. Annie S says

    Thank you so much! I really need to make some salted cookies, I imagine they would be amazing!

  34. Miz Helen says

    This Fudge is just awesome! Thanks so much for sharing your awesome recipe with Full Plate Thursday and have a great weekend!
    Come Back Soon,
    Miz Helen

  35. teaspoonofspice says

    OK – those are the best “awful” photos I’ve seen in a while (and I’m not even a big fudge fan – but add the salt on top, and now we are talking!)

  36. [email protected] In Pyjamas says

    I love the caramel oozing out of the fudge, looks delicious. I co-host Sweet and Savoury Sunday and would love for you to stop by and share this and other recipes with us. Have a great day Annie!

  43. dishofdailylife says

    I love salted caramel…your fudge looks so delicious! Pinned…I am definitely going to have to try this!!

  44. Diana Rambles says

    Congratulations! This post is featured over at Diana Rambles today and has been pinned in the Featured at Diana Rambles board at Pinterest, Tweeted, and Recommended on G+. Please grab a featured button off my sidebar or via the link under the features. Thanks for sharing this awesome idea!

  45. mila furman says

    You have been liked and featured lady!!! And these look SOOO incredible I am TOTALLY making them for my bday celebration this weekend!!! Thanks doll! And please keep linking up with us! We love your recipes!

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