Me again! Just that crazy chick who managed to schedule 2 guest posts on the same day 😀
Anyway, this Biscoff Marshmallow Crumb Cake is one you definitely don’t want to miss! It is quite possibly, the softest cake I’ve ever made. Added to that the gooey marshmallows and caramel-y Biscoff flavours and you’re onto a winner!
Head on over to Reasons to Skip the Housework to get the recipe!!
Annie is a self-taught baker, recipe developer and food photographer. When not in the kitchen, she can be found with her head in a book or jotting down recipe ideas! 
Anytime I see a crumb topping, I am there! Headed over now!
Yum! Best use of biscoff I’ve ever seen!!