Newsletters are something I’ve wanted to set up for a while now, but as my computer skills are pretty limited, I had to wait for my personal IT Consultant (the other half) to have the time to sit and help me through the process!
I had researched into many different ways, some simple, some highly complex, but on the day we found that MailChimp was the best and easiest way to create and send emails.
I want to better interact with you, my readers, and I know you all lead incredibly busy lives and don’t have time to stalk my blog 24/7; so I thought that creating something where you get the week’s recipes in one place would work better for some of you!
I’m not going to spam you, I promise! It will be one email, on a Friday afternoon with the week’s recipes and my Life Beyond the Kitchen post, if I’ve done one.
If you have any questions/feedback/suggestions then I would LOVE to hear them.
For example, do you just want the recipe images with the title, or little snippets of the post?? I’m open to suggestions as I’m totally new at this!
I have a Pumpkin syrup recipe which will knock your socks off on Thursday, so until then… 🙂
Annie is a self-taught baker, recipe developer and food photographer. She has a slight obsession with tennis, motorsport, makeup, handbags and sunglasses! 
