Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Life Beyond The Kitchen
  • Recipes
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Beauty
  • FAQ
  • Contact
  • Privacy Policy

Cranberry and White Chocolate Streusel Muffins

2.12.14 By Annie N

These Cranberry and White Chocolate Streusel Muffins are soft, tender and packed with oozing white chocolate and tart fresh cranberries. Finished off with a crunchy oat streusel, these are just perfect for an afternoon snack… Or breakfast!

Cranberry and White Chocolate Streusel Muffins - These Cranberry and White Chocolate Streusel Muffins are soft, tender and packed with oozing white chocolate and tart fresh cranberries. Finished off with a crunchy oat streusel, these are just perfect for an afternoon snack.

TOMORROW IS THE FINAL DAY FOR VOTING IN THE UK BLOG AWARDS – I’d be so grateful if you could take a minute to vote for me!

 

Hi friends!! I really hope you had an amazing Thanksgiving. (If you celebrate!)

I loved seeing the different ways people celebrate on my Instagram feed. All kinds of amazing food and decorations!

And now? CHRISTMAS! 😀 😀

I am SO excited; there are just so many things I want to make, my mind has been fit to burst with things I want to make. Of course, December would need to be about a million days long in order for me to have time to make everything!

Do you have that problem too? I mean, really, it’s a good problem to have, if I was sat here like “I have nothing.” then this blog would be pretty boring!

I have Christmas Granola, a Mint Chocolate Brownie Crumb Cake, Homemade Eggnog and all kinds of other treats headed your way over the next few weeks! Fat pants at the ready!

Today, we are kicking things off with these awesome, soft, tender, tart, juicy, crunchy, oozing Cranberry and White Chocolate Streusel Muffins!

Boyfriend approved of course!

Cranberry and White Chocolate Streusel Muffins - These Cranberry and White Chocolate Streusel Muffins are soft, tender and packed with oozing white chocolate and tart fresh cranberries. Finished off with a crunchy oat streusel, these are just perfect for an afternoon snack.

I LOVE cranberries and as soon as they come out, I stock up! I’m the mad cranberry lady 😉

But I figure you would get so bored of them if I posted nothing but cranberry recipes for the next 3 weeks.

To be honest, I almost did that with mint chocolate when I was planning what to make this month.

I’d like to think I’ve got a pretty good balance, but I’ll let you tell me otherwise!

Cranberry and White Chocolate Streusel Muffins - These Cranberry and White Chocolate Streusel Muffins are soft, tender and packed with oozing white chocolate and tart fresh cranberries. Finished off with a crunchy oat streusel, these are just perfect for an afternoon snack.

Now. Muffins.

December is the only time that chocolate is acceptable for breakfast right? Well, personally, I’ve lost count of the amount of times I’ve found myself snacking on a cookie at 9am whilst shooting, but in the real world I guess it’s frowned upon.

Cranberry and White Chocolate Streusel Muffins - These Cranberry and White Chocolate Streusel Muffins are soft, tender and packed with oozing white chocolate and tart fresh cranberries. Finished off with a crunchy oat streusel, these are just perfect for an afternoon snack.

However, it’s officially December, so now you can go crazy and eat these muffins every day.

I used chocolate chunks over chips, so that you get pockets of melted, oozing chocolate and used a variety of whole and sliced cranberries; depending on how big they were.

Some of my cranberries looked like they’d been on steroids.

Cranberry and White Chocolate Streusel Muffins - These Cranberry and White Chocolate Streusel Muffins are soft, tender and packed with oozing white chocolate and tart fresh cranberries. Finished off with a crunchy oat streusel, these are just perfect for an afternoon snack.

As for the muffin mix itself, I kept it pretty plain; using buttermilk, a mix of light and brown sugars and a little oil.

I always like to use a mixture of oil and butter in my muffins, I like the moisture oil gives and the flavour the butter gives. However, I’m not the world’s biggest butter fan, so for me, if I use all butter, I find it a bit much.

I tossed the white chocolate and cranberries in with the flour to ensure they didn’t sink, then added a pinch of salt and some baking powder to make sure they rose to perfection!

These muffins have such a good crumb. They are light and tender, no soggy, dense muffins here! You don’t need a mixer at all, in fact the less stirring the better!

Cranberry and White Chocolate Streusel Muffins - These Cranberry and White Chocolate Streusel Muffins are soft, tender and packed with oozing white chocolate and tart fresh cranberries. Finished off with a crunchy oat streusel, these are just perfect for an afternoon snack.

I find that I get the best results with my muffins if I put them in a slightly hotter oven than you would with a cake/cupcake. I put them in at 190C/375F and it gives them that lovely domed top. The dome was slightly less on these, as the streusel topping gave them some weight, but they still looked like good muffins!

Let’s talk about that streusel topping actually. There are only 4 ingredients; butter, oats, light brown sugar and flour. Butter which has been out of the fridge for around 10 minutes is best, as it’s soft enough to rub between your fingers, but not almost melted – which would make a soggy streusel.

All you do is rub the mix together until you have crumbly, oaty, sugary lumps – Some small and some big lumps are absolutely perfect, the contrast adds to the texture.

The crunch against the softness of the muffin and then the bursts of tart cranberries and creamy white chocolate is just mind blowing.

You need these muffins TODAY!

Enjoyed this post? Sign up to my weekly newsletter to ensure you never miss a post!

Cranberry and White Chocolate Streusel Muffins - These Cranberry and White Chocolate Streusel Muffins are soft, tender and packed with oozing white chocolate and tart fresh cranberries. Finished off with a crunchy oat streusel, these are just perfect for an afternoon snack.
Print

Cranberry and White Chocolate Streusel Muffins

These Cranberry and White Chocolate Streusel Muffins are soft, tender and packed with oozing white chocolate and tart fresh cranberries. Finished off with a crunchy oat streusel, these are just perfect for an afternoon snack... Or breakfast!
Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings 12

Ingredients

  • For the streusel topping:
  • 1/2 stick (56g) unsalted butter, left out of the fridge for 10 mins
  • 1 cup (80g) rolled oats
  • 1/4 cup (35g) plain flour
  • 3 tbsp light brown sugar
  • For the muffins:
  • 2 1/2 cups (350g) plain flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • Pinch salt
  • 1/2 cup (100g) light brown sugar
  • 1/2 cup (100g) caster sugar
  • 1 cup (175g) white chocolate chunks
  • 1 cup (90g) fresh cranberries, whole and sliced depending on how big they are
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1/4 cup (60ml) vegetable oil
  • 1 stick (113g) unsalted butter, melted and slightly cooled
  • 1/2 cup (123g) buttermilk

Instructions

  1. Preheat oven to 190C/375F and grease a 12 hole muffin tin (you may have enough mixture for another 2 muffins).
  2. Make the streusel topping first: Place butter, oats, flour and sugar into a medium sized bowl and rub between your fingers until everything combines and you have a crumbly mix with some small and some larger lumps. Leave to one side.
  3. Place flour, baking powder, bicarb, salt and sugars into a large bowl and stir to combine. Add in the white chocolate and cranberries and stir until they're all coated in flour.
  4. Place vanilla extract, eggs, vegetable oil, melted butter and buttermilk into a large jug and beat lightly with a fork.
  5. Pour wet ingredients over dry and mix just until there are no lumps of flour, don't beat or be tempted to keep mixing, you'll end up with rubbery muffins!
  6. Divide the mixture between your greased muffin tin, fill each hole level.
  7. Sprinkle around 1/2tbsp of streusel mix onto each muffin and press into the muffins ever so slightly.
  8. Place in the oven for 17-23 minutes, until risen, golden and an inserted skewer into the centre comes out clean. (Be careful not to hit white chocolate - it can look the same colour as the muffins making you think they're not done!)
  9. Leave to cool in pan for at least 30 minutes before transferring to a wire rack to cool completely.
  10. Cooled muffins will keep in an airtight container, at room temperature, for 5 days.

Recipe Notes

Recipe by Annie of Annie's Noms

Cranberry and White Chocolate Streusel Muffins - These Cranberry and White Chocolate Streusel Muffins are soft, tender and packed with oozing white chocolate and tart fresh cranberries. Finished off with a crunchy oat streusel, these are just perfect for an afternoon snack.

Share this:

  • Facebook
  • Twitter
  • Pinterest

Filed Under: Muffins, Recipes Tagged With: breakfast, christmas, cranberry, muffins, streusel, white chocolate

« The Pretty Pintastic Party #31
Christmas Pudding Granola »

Comments

  1. My Cup Is Full says

    2.12.14 at 3:41 pm

    YUM! These look fantastic, I’ve been falling in love with cranberries this season, as I’ve replaced my normal apple pie with a pear & cranberry pie… it gives a nice zing to everything 🙂 Will have to make these too!

  2. Camille K says

    2.12.14 at 4:41 pm

    Yum! You won me with white chocolate. Can’t wait to give these a try!

  3. Traci | Vanilla And Bean says

    3.12.14 at 3:28 am

    Pretty much perfection here, Annie! I like to stock up on cranberries too! They last quite a while in the fridge and they’re so versatile. Streusel is not optional on muffins.and yours looks mouthwateringly good!! Thank you for this delicious recipe!

  4. [email protected] says

    3.12.14 at 12:58 pm

    Mmmm, these muffins look incredible and so very yummy! Thank you for sharing! PINNED!

  5. crazyforcrust says

    3.12.14 at 2:35 pm

    There are so many things and not enough days!! Now I want these muffins too!

  6. Sarah | Broma Bakery says

    3.12.14 at 3:38 pm

    These are just gorgeous, Annie! Cranberries and white chocolate are a winning combination in my book. If only I could reach through the screen for a muffin…

  7. Allie says

    3.12.14 at 11:44 pm

    Gosh, I can’t imagine a more perfect muffin for this time of year! I love the colors and the flavors sound amazing!

  8. [email protected] says

    4.12.14 at 3:23 am

    mmmmm…cranberries and white chocolate are so perfect around the holidays. Its one of those comfort combinations that everyone just loves. Feeding the relatives for the win!

  9. Ali @ Home & Plate says

    4.12.14 at 2:52 pm

    These would be perfect for Christmas morning. Delicious.

  10. thebeautysection15 says

    4.12.14 at 4:56 pm

    Yum these look really tasty!!

  11. Annie S says

    5.12.14 at 3:16 pm

    Thanks so much! Oooh pear and cranberry pie sounds delicious!!

  12. Annie S says

    5.12.14 at 3:17 pm

    Thank you Traci! 🙂 I agree, they’re so versatile it’s great!

  13. Annie S says

    5.12.14 at 3:18 pm

    Thanks so much for the pin Michelle! 🙂

  14. Annie S says

    5.12.14 at 3:19 pm

    Haha definitely! Maybe I should skip sleep for the rest of the month and just bake things!

  15. Annie S says

    5.12.14 at 3:20 pm

    Thanks so much Sarah! 🙂

  16. Annie S says

    5.12.14 at 3:20 pm

    Thank you Allie! 😀

  17. Annie S says

    5.12.14 at 3:25 pm

    I agree, such a great combination! 🙂

  18. Annie S says

    5.12.14 at 3:27 pm

    Mmmm definitely! Maybe I’ll have to make them again! 🙂

  19. Annie S says

    5.12.14 at 3:27 pm

    Thank you! 🙂

  20. Jennifer @ The Jenny Evolution says

    7.12.14 at 7:28 pm

    I recently started sharing recipes on The Jenny Evolution and thought it would be terrific to have a group on FB where we can share our recipes not just with other bloggers but with people who are searching out recipes. That said, I’m launching a Food Blogger group! If we work together we can make this a great outlet for all of us. If you’d like to join, visit me here https://www.facebook.com/groups/341455112700743/

    To post in the group, please follow the instructions in the group description. See you there!

  21. Tanya Anurag says

    10.12.14 at 3:50 am

    Congratulations on being featured on Wake Up Wednesday Linky Party. Here’s the link to it- http://tanyaanurag.blogspot.com/2014/12/wake-up-wednesday-46.html

    -Tanya
    http://tanyaanurag.blogspot.com

  22. https://vinachali.com/ says

    5.11.19 at 11:39 am

    Thankѕ fⲟr һеlping out, fantaѕtic information.

Trackbacks

  1. Busy Monday 143 | A Pinch of Joy says:
    7.12.14 at 7:31 pm

    […] >= 410 ? '410px' : 'auto'); } Featured from last week: Annie’s Noms — Cranberry and White Chocolate Struesel Muffins   Bunny’s Warm Oven — Mom’s Best Apple Cake  Little Red Window — Ombre […]

  2. Wake Up Wednesday | says:
    10.12.14 at 1:52 am

    […] you won’t be able to eat just one. Cranberry Orange Donuts are the perfect grab for breakfast! CRANBERRY AND WHITE CHOCOLATE  STREUSEL MUFFINS Annie’s Noms I am SO excited; there are just so many things I want to […]

  3. Wake Up Wednesday "Linky" #46 - To Work With My Hands says:
    10.12.14 at 2:55 am

    […] you won’t be able to eat just one. Cranberry Orange Donuts are the perfect grab for breakfast! CRANBERRY AND WHITE CHOCOLATE  STREUSEL MUFFINS Annie’s Noms I am SO excited; there are just so many things I want to […]

  4. Wakeup Wednesday | says:
    10.12.14 at 8:02 am

    […] you won’t be able to eat just one. Cranberry Orange Donuts are the perfect grab for breakfast! CRANBERRY AND WHITE CHOCOLATE  STREUSEL MUFFINS Annie’s Noms I am SO excited; there are just so many things I want to […]

  5. The Weekend re-Treat Link Party #97 says:
    11.12.14 at 11:56 pm

    […] Doll Christmas Nativity by Viva Veltoro | Cranberry and White Chocolate Streusel Muffins by Annie’s […]

  6. Wake Up Wednesday “Linky” PartyRelaxed Thairapy | Relaxed Thairapy says:
    19.2.15 at 3:09 am

    […] you won’t be able to eat just one. Cranberry Orange Donuts are the perfect grab for breakfast! CRANBERRY AND WHITE CHOCOLATE  STREUSEL MUFFINS Annie’s Noms I am SO excited; there are just so many things I want to […]

  7. Wake Up Wednesday "Linky" #46 - A Kitchen Hoor's Adventures says:
    14.12.15 at 12:02 am

    […] CRANBERRY AND WHITE CHOCOLATE  STREUSEL MUFFINS Annie’s Noms I am SO excited; there are just so many things I want to make, my mind has been fit to burst with things I want to make. Of course, December would need to be about a million days long in order for me to have time to make everything! […]

  8. Wake Up Wednesday "Linky" #46 - A Kitchen Hoor's Adventures says:
    27.12.16 at 10:28 am

    […] CRANBERRY AND WHITE CHOCOLATE  STREUSEL MUFFINS Annie’s Noms I am SO excited; there are just so many things I want to make, my mind has been fit to burst with things I want to make. Of course, December would need to be about a million days long in order for me to have time to make everything!Do you have that problem too? I mean, really, it’s a good problem to have, if I was sat here like “I have nothing.” then this blog would be pretty boring! […]

  9. Weekend Wandering - Living Well Spending Less® says:
    9.3.18 at 9:39 pm

    […] Cranberry and White Chocolate Streusal Muffins from Annie’s Noms would make a yummy make-ahead breakfast for Christmas […]

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of tennis and makeup! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

Apple and Cinnamon Granola

Apple Streusel Cake

These thick and chewy Pumpkin Maple Oatmeal Cookies are delicious with or without their maple glaze; perfect for breakfast or a snack, these are perfect for those on the go mornings!

Pumpkin Maple Oatmeal Cookies

Secret Recipe Club – Easy Peasy Chocolate Chip Cinnamon Rolls

Chocolate Chip Cookie Dough Whoopie Pies

This Strawberry Peach Galette is super easy to make and tastes delicious. Full of sweet, juicy fruit and encased in buttery pastry, it's the easiest type of pie you can make!

Strawberry Peach Galette

About

Annie is a self-taught baker, recipe developer and food photographer. She has a slight obsession with tennis, motorsport, makeup, handbags and sunglasses! More…

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Recent recipes

These no bake Strawberry Passion Fruit Trifles are packed full of fresh fruit and flavour. A simple, satisfying dessert, they're also a great way of using up leftover cake!
This refreshing Raspberry Lemon Iced Tea is so easy to make and tastes delicious. Homemade Lemon Iced Tea is already amazing, add in raspberries and you've got a dreamy combination!
These Lemon Blueberry Shortcakes are the perfect Spring treat. Crumbly shortcake, fresh blueberry filling with sweetened lemon whipped cream.

Copyright © 2021 Annie Ngai - Privacy Policy