Annie's Noms

Dessert with a sprinkle of beauty.

Mini Egg Fudge

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This super simple Mini Egg Fudge only has 5 ingredients, yet is melt in your mouth good! Creamy, sweet and packed with Cadbury Mini Eggs, it’s the perfect Easter candy recipe!

This super simple Mini Egg Fudge only has 5 ingredients, yet is melt in your mouth good! Creamy, sweet and packed with Cadbury Mini Eggs, it's the perfect Easter candy recipe!

Oh my goodness, yesterday I took Poppy for a walk and I didn’t need a coat.

Does that mean Spring is FINALLY here?!?!

I can hardly believe it. Although the forecast for today is rain. So maybe not…

Since it was so glorious these past few days I decided we needed an easy candy recipe which didn’t take long at all, so we could all get outside and get some sun.

I mean, I’m normally as pale as a ghost, but I start to look dead towards the end of Winter…

This super simple Mini Egg Fudge only has 5 ingredients, yet is melt in your mouth good! Creamy, sweet and packed with Cadbury Mini Eggs, it's the perfect Easter candy recipe!

Enter this Mini Egg Fudge. 5 ingredients. No-bake. Delicious.

This super simple Mini Egg Fudge only has 5 ingredients, yet is melt in your mouth good! Creamy, sweet and packed with Cadbury Mini Eggs, it's the perfect Easter candy recipe!

AND you get to take out any grievances you have on mini eggs by smashing them to smithereens. You’re welcome.

Of course, you need to take some of those glorious, crunchy little eggs for yourself. I won’t tell.

That is the reason there are no mini eggs as props in these photos though… I normally like to use an ingredient in the background of my photos, but the craving for mini eggs got too much and I had to eat the leftovers.

This super simple Mini Egg Fudge only has 5 ingredients, yet is melt in your mouth good! Creamy, sweet and packed with Cadbury Mini Eggs, it's the perfect Easter candy recipe!

Anyway, want to know how we make this super simple fudge?

Beat the heck out of mini eggs, place chocolate and condensed milk into a saucepan over a low heat and stir until melted and thick.

Add in your vanilla and butter, stir and then tip in the mini egg rubble. That’s all your prep done.

This super simple Mini Egg Fudge only has 5 ingredients, yet is melt in your mouth good! Creamy, sweet and packed with Cadbury Mini Eggs, it's the perfect Easter candy recipe!

Tip that beautiful mixture into a lined 8 x 8 inch square pan, sprinkle with more mini eggs for good measure and refrigerate until set. That’s it. All done.

Now the hard part, waiting for it to set.

Side note: do you see how cute those little bunnies are? I found them in Sainsbury’s and they’re called “table scatter” – but heck, I only bought them for props.

This super simple Mini Egg Fudge only has 5 ingredients, yet is melt in your mouth good! Creamy, sweet and packed with Cadbury Mini Eggs, it's the perfect Easter candy recipe!

Now, if you’re anything like me, then there will be a corner missing by the time it comes to slicing the fudge up, but let’s not get judge-y. There have to be certain perks to being a food blogger… 😉

Slice that baby up, devour and then go enjoy some Spring sunshine! 😀

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This super simple Mini Egg Fudge only has 5 ingredients, yet is melt in your mouth good! Creamy, sweet and packed with Cadbury Mini Eggs, it's the perfect Easter candy recipe!
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Mini Egg Fudge

This super simple Mini Egg Fudge only has 5 ingredients, yet is melt in your mouth good! Creamy, sweet and packed with Cadbury Mini Eggs, it's the perfect Easter candy recipe!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 4 hours 10 minutes
Servings 16

Ingredients

  • 1 1/4 cups (250g) Mini Eggs I used Cadbury's
  • 14 oz (400g) white chocolate
  • 14 oz (397g) tin of condensed milk
  • 2 tsp vanilla extract
  • 1 tbsp butter

Instructions

  1. Line an 8 x 8 inch square pan with foil and spray with cooking spray (I use Wilton Bake Easy).
  2. Place mini eggs into a Ziploc bag and then beat with a rolling pin until you have mini egg rubble. Big and small pieces are fine. Leave to one side.
  3. Break the white chocolate up into a medium sized saucepan and add in the condensed milk.
  4. Place over a low heat and stir until all the chocolate is melted and you have a smooth, thick consistency. (Pull it from the heat as soon as you have this consistency, don't be tempted to over cook, white chocolate is sensitive!)
  5. Quickly add in the vanilla extract and butter and stir until well combined and the butter is melted.
  6. Leave to cool for 5 minutes before adding 3/4 of the mini egg rubble. Stir until combined and the mini eggs are coated in the fudge mixture and then tip into your prepared tin.
  7. Smooth over with a spatula/wooden spoon and sprinkle the remaining mini egg rubble over the top. Leave to cool for 30 mins before placing in the fridge to set properly, around 3 hours.
  8. Once set, lift out the foil from the pan, place on a cutting board and slice into 16-20 pieces of fudge.
  9. Fudge will keep in an airtight container, in the fridge for 5 days.

Recipe Notes

Recipe by Annie of Annie's Noms

This super simple Mini Egg Fudge only has 5 ingredients, yet is melt in your mouth good! Creamy, sweet and packed with Cadbury Mini Eggs, it's the perfect Easter candy recipe!

Comments

  3. Matt @ Plating Pixels says

    Wow what a fun recipe. Or course any recipe that lets you smash things into yummy bits is so worth it. The wait for chilling though (sigh). That’s the hardest part of no bake dishes. On a plus, you can place in freezer a bit to speed up greatly. Just don’t actually freeze them

  6. kalamitykelli says

    Thank you so much for posting such a lovely recipe on YG! It is gorgeous. As the new co-owners, we hope you will continue to submit – we are expanding and upgrading everything and even have a new mobile app for android! Kelli at Yum Goggle

  17. Miz Helen says

    Your Mini Egg Fudge would be a very special treat! Thanks so much for sharing with Full Plate Thursday and have a very special weekend!
    Miz Helen

  18. tampacakegirl says

    I shared your Mini Egg Fudge on my page today. Delicious! I also pinned this recipe for me! Thank you very much for joining in the celebration of #purebloglove, we enjoy having you each week. I hope to see you on Thursday at 8PM, EST through Sunday night. ~Cydnee

  19. Britta Ellis Lafont says

    Thank you for linking up at Family Fun Fridays! As the food hostess, I am so excited to share this post—your recipe is perfect for our Easter lineup! Please stop by brittalafont.com Thursday, April 2, after 1pm (PDT) and grab your “I was featured” button. Already pinned it!

    Your fudge is so pretty! I can’t wait to make it 🙂

  24. Bethany Silvestri says

    Mine is still really soft? Been in my fridge for 17 hours. What did I do wrong? Taste good tho!

  25. Annie @ Annie's Noms says

    Sorry you’re having trouble, can you explain exactly how you made it so I can try and troubleshoot for you? Fudge can be a little temperamental; but I’ve never not had this recipe work. It could be that the mixture didn’t cook long enough, so didn’t get hot enough, but I don’t want to guess without knowing how you made it! 🙂

  28. favgreen says

    Thankyou Annie! I am going to make for Easter. I’m not sure if 1 bag will do or not but I hope to figure it out…lol.

  29. Charlene Paterson says

    I made this, taste beautiful, but if I dont keep it in the fridge, it goes really soft an sticky very quickly. Is this how it’s ment to be?

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