How has your week been?! Chocolate filled? Or have you been patient and saved all the eggs for Sunday?
I always remember as a kid, getting so many eggs we didn’t know what to do with them. And then they’d taunt us in a pile in the corner of the room as Mum was strict about not letting us have them until Easter.
To be honest it got kind of ridiculous. I think one year we had 18 eggs each. Mum and Dad helped, but we were still eating Easter eggs in July.
So this year, I have one at the moment. One that I picked out myself from OH. I struggle enough with food without the temptation of a dozen eggs, so I can cope with just having one. Even though it’s Easter, I don’t feel the need to go mad as I know I’ll spend all of next week beating myself up about it, so if I just stick to my “everything in moderation” stance then I’m crossing my fingers I’ll be OK!
I absolutely LOVED your Easter creations last week and I can’t wait to see what you’ve been up to this week! AND I really hope you all have a wonderful Easter weekend!
Thank you for joining our party & being a part of this party’s success!!
And THANK YOU FOR PINNING THE FEATURES!
First, let’s meet the hosts:
Here’s what your hosts have been up to this week!
Every week we will have a fabulous co-host! Our co-hosts this week are Matthew and Olia from Plating Pixels. Matthew and Olia blog amazing recipes, and share food photography and cooking tips. Check out their 15 Brilliant and Unique Breakfast Recipe Ideas for some breakfast inspiration! Show them some love by following on Pinterest, Facebook, or Twitter. Now on to the Party!!
This week’s Features: Spicy Pesto Shrimp Primavera from Flavor Mosaic Easy Vegetables for Beginner Gardeners from The Seasoned Homemaker Fox Hooded Towel Tutorial from Doing Splendid Homemade Graham Crackers from Syncopated Mama S’mores Chocolate Fudge Cake from Kenarry How to Create Your Own Menu Bar from Always Savory If you were featured, grab a featured button!!
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