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Kiwi Yoghurt Popsicles

9.7.15 By Annie N

Kiwi fruit, yoghurt and agave nectar are blended together to make these refreshing, sweet, yet tangy Kiwi Yoghurt Popsicles. The perfect cool-me-down on a baking hot afternoon!

Kiwi fruit, yoghurt and agave nectar are blended together to make these refreshing, sweet, yet tangy Kiwi Yoghurt Popsicles. The perfect cool-me-down on a baking hot afternoon!

Kiwi fruit, yoghurt and agave nectar are blended together to make these refreshing, sweet, yet tangy Kiwi Yoghurt Popsicles. The perfect cool-me-down on a baking hot afternoon!

Good Morning/Afternoon/Evening wherever you are!

We are cracking right on with the no-bake desserts here! It’s been slightly cooler these past few days, which is much more comfortable, but I’ve still been cooling off with these Kiwi Yoghurt Popsicles.

4 ingredients, under 10 minutes to make and then you just have to wait for them to freeze before having a healthy, pretty (I’m all over that pale green colour…) and tasty snack.

I had one immediately after 45 minutes of HIIT the other day and it definitely helped with the cooling process!

Kiwi fruit, yoghurt and agave nectar are blended together to make these refreshing, sweet, yet tangy Kiwi Yoghurt Popsicles. The perfect cool-me-down on a baking hot afternoon!

On a different note, I think I have the smallest popsicle mold known to man. This recipe makes 6 full size popsicles, but I had 1/3 of the mixture left after filling my mold haha!!! This is the one time when mini things aren’t cool…

Normally I find mini anything cute, but when I seriously need to cool down, a larger popsicle is required! Time to invest in a proper sized one! 😀

Kiwi fruit, yoghurt and agave nectar are blended together to make these refreshing, sweet, yet tangy Kiwi Yoghurt Popsicles. The perfect cool-me-down on a baking hot afternoon!

Before I had the idea for these popsicles, I hadn’t had kiwi fruit in agessssssssssssssssss. I really don’t know why because they are lovely!

I’m definitely going to be stocking up.

Kiwi fruit, yoghurt and agave nectar are blended together to make these refreshing, sweet, yet tangy Kiwi Yoghurt Popsicles. The perfect cool-me-down on a baking hot afternoon!

Originally, I was just going to make plain kiwi popsicles, but then I thought about how much I love yoghurt and how delicious yoghurt was with these Blackcurrant and Lime Ice Pops last year…

Natural yoghurt has a lovely tang and also adds a lovely, smooth texture to these pops. Of course you can use Greek Yoghurt if you prefer, I do love the thickness and velvety texture of Greek, but I prefer the taste of good old plain yoghurt.

Kiwi fruit, yoghurt and agave nectar are blended together to make these refreshing, sweet, yet tangy Kiwi Yoghurt Popsicles. The perfect cool-me-down on a baking hot afternoon!

To make these, I put all the ingredients into my food processor and blitzed until smooth and a gorgeous pale green hue. I love the fact the kiwi seeds stay whole, it’s a great contrast to the pale colour of the pops.

The next step is to divide the mixture between the holes in your popsicle mold. Pop the top on and place in the freezer. I decided to use wooden lolly sticks this time, but of course you can use the sticks that come with the mold. Wait for these babies to freeze and then sit back, relax and enjoy a cold, refreshing, sweet, tangy Kiwi Yoghurt Popsicle.

Kiwi fruit, yoghurt and agave nectar are blended together to make these refreshing, sweet, yet tangy Kiwi Yoghurt Popsicles. The perfect cool-me-down on a baking hot afternoon!

Yeahhhh… they were too good!

Happy Thursday!

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Kiwi fruit, yoghurt and agave nectar are blended together to make these refreshing, sweet, yet tangy Kiwi Yoghurt Popsicles. The perfect cool-me-down on a baking hot afternoon!
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Kiwi Yoghurt Popsicles

Kiwi fruit, yoghurt and agave nectar are blended together to make these refreshing, sweet, yet tangy Kiwi Yoghurt Popsicles. The perfect cool-me-down on a baking hot afternoon!
Prep Time 10 minutes
Total Time 6 hours 10 minutes
Servings 6 Popsicles

Ingredients

  • 4 kiwi fruit
  • 1 cup (240g) low fat natural yoghurt or Greek yoghurt
  • 1/3 cup (80ml) milk
  • 3 tbsp agave nectar/honey

Instructions

  1. Slice your kiwis in half and then scoop out the flesh with a spoon, place flesh into a food processor.
  2. Add in yoghurt, milk and agave nectar and then blitz until smooth, pulse and alternate between slow and fast speed to make sure every last bit of kiwi is pureed!
  3. Once you have a pale green, smooth, creamy mixture divide between the holes in your popsicle mold, leave a little room at the top of the holes as the mixture will expand when freezing.
  4. Add on the tops or wooden sticks and then place in the freezer until solid, 4-6 hours.
  5. To remove popsicles from mold, run under warm water and keep wiggling gently until the popsicle comes free.
  6. Popsicles will keep in the freezer for 1 month.

Recipe Notes

Recipe by Annie of Annie's Noms


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Filed Under: Frozen Desserts, Recipes Tagged With: frozen, ice pops, kiwi, no bake, popsicles, summer, yoghurt

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Comments

  1. Candia says

    9.7.15 at 5:41 pm

    These look perfect for a summer day! Thanks for the recipe!

  2. Meagan says

    9.7.15 at 6:05 pm

    I absolutely love these! I’m going to save for later. I love Kiwi and it makes the best treat for hot summer days like we’ve been having.

  3. Angela says

    9.7.15 at 6:50 pm

    Oh my Annie, these sound so refreshing!!! Id love one or two right now!!

  4. Dayne says

    9.7.15 at 7:08 pm

    Yummy! Will have to try these out this weekend!

  5. frostonthevine says

    9.7.15 at 7:41 pm

    Whoa! Not only do they seem simple enough to make, I also like the presentation. Very impressive recipe! #kiwilover 🙂

  6. Shann Eva says

    9.7.15 at 9:15 pm

    These sound really yummy! I think my kids would love them. Actually, the mini Popsicle size would be perfect for them.

  7. Blair Lonergan says

    10.7.15 at 1:34 am

    These look so easy and so delicious! Love the pretty green color, too. Pinned and making them SOON! 🙂

  8. Jennifer S says

    10.7.15 at 2:30 am

    These look delicious and I bet they taste even better!!

  9. Kelly - Life Made Sweeter says

    11.7.15 at 9:49 am

    These look so refreshing and delicious! Love the kiwi and yogurt! Such a great flavor and perfect for summer1

  10. Annie S says

    13.7.15 at 8:55 am

    Thank you Candia! 🙂

  11. Annie S says

    13.7.15 at 8:55 am

    Thank you Meagan! 🙂

  12. Annie S says

    13.7.15 at 8:55 am

    Thanks so much Angela! 🙂

  13. Annie S says

    13.7.15 at 8:56 am

    Thank you Dayne! 🙂

  14. Annie S says

    13.7.15 at 8:56 am

    Definitely easy to make! Thanks so much! 🙂

  15. Annie S says

    13.7.15 at 8:56 am

    Thanks so much! 😀

  16. Annie S says

    13.7.15 at 8:57 am

    Thanks Blair! 😀

  17. Annie S says

    13.7.15 at 8:57 am

    Thank you Jennifer! 😀

  18. Annie S says

    13.7.15 at 8:58 am

    Thanks so much Kelly! 😀

  19. Allison Short says

    16.7.15 at 3:10 pm

    Excited to feature you on A Little Bird Told Me Link Party!

  20. Stephanie @ The Dish BCS says

    16.7.15 at 8:05 pm

    These look absolutely refreshing!

  21. Lou Lou Girls says

    20.7.15 at 8:12 pm

    I’m loving this! Pinned and tweeted! I always love your creations, thanks for sharing this with us at our party! I hope to see you tonight at 7 pm, we love seeing what you have been working on! Lou Lou Girls

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