This Halloween Candy Bark is the perfect way to use up leftover Halloween candy. Crunchy, sweet and a little bit salty. This is an easy, kid-friendly recipe that everyone will love!
How is it almost Halloween?
I know crazy right. This year is going way too fast. The supermarkets already have Christmas stuff out…
Have you even started to think about it yet? My fiance keeps asking me what I want and I’m like “I haven’t even thought about what we’re having for dinner yet, let alone Christmas presents!”
Although I have started thinking about upgrading my camera. I’m still using my Dad’s camera he lent me on “long term loan” (it’s been 3 years…) so I figure I need to be a big girl and get my own.
Anyway, enough about Christmas, let’s talk about all that leftover candy you’re going to have after Halloween. Or, if you’re like me, you’ve stocked up yourself even though you have no kids and no one ever knocks… #chocoholic
This bark is SO easy to make and it’s really fun. Or maybe just for me because I like symmetry and patterns. So, although this looks like things are just dotted around, it took my OCD brain about 20 minutes to make sure everything was in theĀ right place…
For the base I used a mixture of dark and milk chocolate, but you can use a mix or all of either, it’s just depends what you prefer.
I don’t 100% love dark chocolate, but I like the richness and some of the flavours it adds. Like, I wouldn’t go and just eat an 85% dark chocolate bar, but recently, I’ve been doing a mixture of both for a lot of recipes and it really works.
Originally, I was going to use a mix of chocolate and jelly sweets etc. but as I was chopping up chocolate and looking through the cupboard, I found some crispy M&Ms and some white chocolate pretzels and I just knew I had to add a little crunch and salt to this already epic concoction!
You can use whatever candy you have leftover, but for this recipe, I used a mix of Bounty’s, Kit Kat’s, Milky Way’s, M&Ms and White chocolate fudge pretzels.
*Quick note: In the UK Milky Way’s are different than they are in the US. In the US they have caramel in and are more like the UK’s Mars Bars.
On top of looking pretty, this stuff is addictive.
There’s a reason you can’t see the entire tray of bark. I had already eaten a whole corner by the time it was set enough to photograph.
Am I the only one who literally CANNOT WAIT to try something as soon as it comes out of the oven (in this case, as soon as it wasn’t liquid chocolate anymore…)
This is INSANE. Rich, sweet, crunchy, candy filled and a little bit salty. Utter perfection.
Even the kids can get involved with this recipe, but it’s equally as fun for adults!
Make sure you break it into BIG pieces because nobody has time for small helpings of chocolate bark. š
Halloween Candy Bark
Ingredients
- 6 oz (170g) dark chocolate
- 6 oz (170g) milk chocolate
- 1/2 cup (100g) Bounty's, chopped into 1/2 inch chunks
- 1/2 cup (60g) Kit Kat fingers, chopped into 1/2 inch chunks
- 1/2 cup (65g) Milky Way's, chopped into 1/2 inch chunks
- 1/4 cup (40g) M&Ms
- 1/3 cup (35g) Chocolate covered pretzels, I used white chocolate
Instructions
- Line a cookie sheet/baking tray with a silicone mat/greaseproof paper etc. and leave to one side.
- Place milk and dark chocolate into a large heat proof bowl and place into the microwave, heating in 20 second increments and stirring in between until everything is melted.
- Pour onto the lined baking tray and spread out with a small angled spatula until it almost fills the baking tray. Leave a 1 inch gap around the edge.
- Sprinkle chunks of Bounty, Kit Kat and Milky Way evenly over the melted chocolate. Then sprinkle M&Ms and pretzels into the remaining gaps.
- Leave to set for an hour before loosely covering with cling film and placing into the fridge for 2 hours to set up completely.
- Once set, break into pieces and store in an airtight container for 4 days.
Recipe Notes
Recipe by Annie of Annie's Noms
I link up at these great Link Parties!
Annie is a self-taught baker, recipe developer and food photographer. She has a slight obsession with tennis, motorsport, makeup, handbags and sunglasses! 
This is a kid’s dream! So fun.
Yep, I’m a big kid at heart!! š
Love it! This is great for Halloween! What fun for the kids and looks so tasty too. Can’t wait to try it out!
Thanks so much Meagan! š
Bark is one of my favorite things to make- so easy and so good!
Mine too, so easy and fun! Thanks Jessica! š
I don’t know who’d be gobbling this up, me, or my daughter! I think both! This is chocolate heaven! š
I couldn’t stop, so I think both for definite haha!! š
Perfect way to use up leftover candy! I will be saving a few pieces aside for sure. And its just so PRETTY!
Thank you so much Ashley! š
OMG, that looks sooo good! What a great idea!
Thanks so much Sarah! š
This looks absolutely delicious!! I am a chocoholic so I am dying to make this! The photos are beautiful too! Thanks for sharing.
Thank you Karen! š
UHMM YUM!! I am definitely going to be trying this, I’ll probably leave out the Bounty’s as I don’t care for them much, but this is great! š Thanks for sharing! I’m hoping the kiddos will devour it lol.
Thanks so much Britney! š
Super cute and looks yummy! Chocolate bark never lasts in my house and this recipe has some of my favorite candies in it!
It doesn’t last here either! So easy and dangerous haha! š
Looks delicious and like lots of fun to make with the kids.
Thanks so much Jenny! š
Such a great idea, can’t wait to try this!
Thank you Aimee! š
These look dreamy and so simple to make!
Thanks so much Danielle! š
This looks A-MA-ZING! I am definitely bookmarking this for Halloween weekend when my stepdaughters are here, they will love it!
Thanks so much Emily! š
lol, love that you disclosed you’d already eaten a corner of the tray before pictures were taken. Waiting to eat food until it’s been photographed has to be the hardest part of being a food blogger. #chocoholictoo This looks so delicious! Now I just need some candy…
Haha, yes it’s so hard!!
Looks like candyland heaven. Would be a great treat for a halloween party (adult and kids!)
Thanks so much Natalie! š
This would be my heaven, and I would have never thought about doing this! You are so creative doing this! If I can keep myself from eating some of my kiddos candy then I might just make this!
Thanks so much Brandy! š
What a fun creative recipe!
Thanks so much! š
Now that’s a lot of fun! Yo have everyone’s sweet tooth covered. š
Haha, thank you Ginny! š
So many favorite trick-or-treating treats in one…so fun and tasty!
Definitely fun to make! And super dangerous to skinny jeans! š
This is so cute! I’m afraid though that if I made a batch of this I’d be way too tempted to eat the whole thing and there wouldn’t be any left for anyone else! š
That was my problem too, I couldn’t stop picking at it! Thanks so much Kimberly! š
This is so cute! I’m afraid though that if I made a batch of this I’d be way too tempted to eat the whole thing and there wouldn’t be any left for anyone else! š
Gosh, yes, I really struggled to stop eating it!!
I love this idea – especially when I used to take leftover Halloween candy to the office. Forget that – this year I’m making this
My fiancĆ© took this bark to work too and it disappeared so quickly! Definitely a fun way to use up those leftovers! š
I have such a weakness for Halloween candy and bark is the best way to use it. I mean, chocolate on chocolate – what’s not to love?
I know, right? You can never have too much chocolate haha, thanks so much Susan! š
FUN! You’ve got some of my favorite candies on there – white chocolate pretzels (or are they usually yogurt covered?), kit kats and bounty!
I used Flipz pretzels, haven’t seen yoghurt ones here! They really make such a wonderful combination though! š