Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Life Beyond The Kitchen
  • Recipes
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Beauty
  • FAQ
  • Contact
  • Privacy Policy

Double Chocolate Skillet Brownie

10.5.16 By Annie N

This chewy and decadent Double Chocolate Skillet Brownie is the stuff dreams are made of! Gooey, fudgy and packed with chocolate, it’s heaven in every bite!

This chewy and decadent Double Chocolate Skillet Brownie is the stuff dreams are made of! Gooey, fudgy and packed with chocolate, it's heaven in every bite!

This chewy and decadent Double Chocolate Skillet Brownie is the stuff dreams are made of! Gooey, fudgy and packed with chocolate, it's heaven in every bite!

Hello friends and welcome to my world of decadence! Warning: Today’s recipe is NOT skinny jean friendly!

Sorry! But everyone deserves a decadent treat once in a while, so please say hello to my Double Chocolate Skillet Brownie.

I have no words for how delicious, rich, gooey and ridiculously amazing this Skillet Brownie is. JUST LOOK!

This chewy and decadent Double Chocolate Skillet Brownie is the stuff dreams are made of! Gooey, fudgy and packed with chocolate, it's heaven in every bite!

It’s the first time I’ve made a skillet brownie, but I figured sometimes you don’t want a perfectly portioned brownie… you just want to grab a spoon and go to town on a brownie the size of your face, so today’s recipe is perfect for those times! ๐Ÿ˜‰

Topped with creamy, vanilla ice cream and chocolate fudge sauce, this is one dessert where you are in pure indulgence mode. Stretchy pants at the ready!

This chewy and decadent Double Chocolate Skillet Brownie is the stuff dreams are made of! Gooey, fudgy and packed with chocolate, it's heaven in every bite!

I guess, I could actually call this a triple chocolate brownie… But I feel like the dark chocolate and cocoa powder are both dark chocolate, so I called it a double because I added in a ton of white chocolate chips.

All that dark decadence peppered with little white flecks of gooey chocolate. Yes please, hand over the spoon right now!

This chewy and decadent Double Chocolate Skillet Brownie is the stuff dreams are made of! Gooey, fudgy and packed with chocolate, it's heaven in every bite!

I’m a bit late to the skillet party, but I’m slowly getting round to making all the things in a skillet. Skillet cookie anyone? Or a Dutch baby?

In the past I’ve hated the fact that my skillet is heavy, that stuff used to stick, that it rusts on the sink when drying unless I dry it immediately… But I really do like how versatile it is. One minute I can be making dinner, the next this Skillet Brownie. And now Mr AN has seasoned it correctly, there’s no welded food on it anymore!

This chewy and decadent Double Chocolate Skillet Brownie is the stuff dreams are made of! Gooey, fudgy and packed with chocolate, it's heaven in every bite!

I also love the fact that you can just place a skillet in the middle of the table and all just dig right in and serve yourselves. Especially with things like cookies and brownies, you can share so easily.

If you’re that way inclined… I mean this brownie is so good I’m not sure you’ll want to share, but if you do… you’re a better person than me! ๐Ÿ™‚

Subscribe via email

This chewy and decadent Double Chocolate Skillet Brownie is the stuff dreams are made of! Gooey, fudgy and packed with chocolate, it's heaven in every bite!
Print

Double Chocolate Skillet Brownie

This chewy and decadent Double Chocolate Skillet Brownie is the stuff dreams are made of! Gooey, fudgy and packed with chocolate, it's heaven in every bite!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 10
Author Annie S

Ingredients

  • 1 1/2 sticks (170g) unsalted butter
  • 5.25 oz (150g) dark chocolate, roughly broken up
  • 2 large eggs
  • 1 1/2 cups (300g) light brown sugar
  • 1 tsp vanilla extract
  • 3/4 cup (105g) plain flour
  • 1/3 cup (33g) cocoa powder
  • Pinch of salt
  • 1 tsp baking powder
  • 1 cup (175g) white chocolate chips, plus extra for garnish
  • Ice cream and chocolate sauce to serve, optional

Instructions

  1. Preheat the oven to 180C/350F and spray a 9 inch skillet with cooking spray. I use Wilton Bake Easy.
  2. Place butter and broken up chocolate into a heat proof bowl and microwave in 20 second increments, stirring in between each one, until the butter and chocolate are completely melted and mixed together. Leave to one side.
  3. Place eggs, sugar and vanilla into a large bowl and whisk until well combined, smooth and slightly frothy.
  4. Place flour, cocoa powder, salt, baking powder and white chocolate chips into a medium sized bowl and stir until all the chocolate chips are coated in flour. Leave to one side.
  5. Pour the melted chocolate mixture into your egg and sugar mixture and whisk until well combined and smooth. You don't want to see any lumps of sugar mixture, just thick, dark chocolate!
  6. Tip in the flour mixture and fold in gently until there are no lumps of flour.
  7. Tip into your prepared brownie batter into your prepared skillet and smooth into an even layer with a spatula/wooden spoon.
  8. Sprinkle the top with extra white chocolate chips, if desired.
  9. Place in the oven for 25-30 minutes, until risen, slightly crackly on top and an inserted skewer into the centre comes out with just a few crumb on it.
  10. You don't want raw batter to come out of the centre, but you don't want it to come out completely clean either as your brownie will be over done! You want to see crumbs, but have them still slightly wet. The outside edges will come out clean when you insert a skewer.
  11. Leave to cool in the skillet for at least 30 minutes before digging in! I served mine with 3 big scoops of vanilla ice cream in the centre and a drizzle of chocolate sauce.
  12. Skillet Brownie will keep covered, at room temperature for 3 days, or in the fridge for days. You may want to decant it into an airtight container for storage.

Follow on Bloglovin
I link up at these great Link Parties!

Share this:

  • Facebook
  • Twitter
  • Pinterest

Filed Under: Brownies, Recipes Tagged With: brownie, chocolate, dark chocolate, dessert, skillet brownie, white chocolate

« The Pretty Pintastic Party #104
Lemon and Ginger Cheesecake Bars »

Comments

  1. Shelby @ Go Eat and Repeat says

    10.5.16 at 1:49 pm

    This is definitely a dig your face in kind of a treat (which I am more than fine with). That brownie looks so ooey and gooey on the inside. I’m pretty sure my fiance and I could kill this whole thing by ourselves in one sitting

  2. Melissa says

    10.5.16 at 2:02 pm

    Wow, I need to try skillet brownies right now! That looks so good and chocolatey. My family would love this!

  3. Peter Block says

    10.5.16 at 2:02 pm

    Did someone say chocolate. I have not tried a skillet dessert like this yet but I need too. I love the way the white chips peak out of the chocolate.

  4. Marsha says

    10.5.16 at 2:28 pm

    I could dig into this skillet brownie right about now! Looks absolutely scrumptious!

  5. HomeMadeZagat says

    10.5.16 at 3:13 pm

    I just want to put my face down… i def need to try this.. my husband would love it!!

  6. Helen @ Fuss Free Flavours says

    10.5.16 at 3:21 pm

    Oh this is just glorious, perfect brownies with that paper thin crispy crust and then the gooey inside. Wonderful. Diet and healthy eating be gone!

  7. Angie | Big Bear's Wife says

    11.5.16 at 8:43 pm

    I bet that this brownie skillet is so good! I love desserts that are made in a cast iron skillet!

  8. Anna @ Anna Can Do It! says

    13.5.16 at 12:15 pm

    So so delicious! Can anyone have just one slice?! Look so mouth-watering, I love it! I’ve never tried to make brownie in skillet before, but now I’m curious! Great recipe! – Love, Anna

  9. Erlene A says

    16.5.16 at 4:14 am

    Wow, this looks rich and amazing! Pinned. Thanks so much for sharing on Merry Monday.

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of tennis and makeup! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

These Shortcakes marry together strawberry shortcakes and s'mores to create one super delicious, decadent dessert that everyone will love!

Strawberry S’mores Shortcakes

Tips that will Help you to Eat Healthier Every Single Day | Annie's Noms

Tips that will help you to eat healthier every single day

Fresh, juicy strawberries, chunks of white chocolate and oats make these Strawberry and White Chocolate Oatmeal Muffins hearty, full of flavour and just perfect for breakfast on the go!

Strawberry and White Chocolate Oatmeal Muffins

October 2020 Beauty Favourites | Annie's Noms

October 2020 Beauty Favourites

Mini Onion Loaves

The Pretty Pintastic Party #237 | Annie's Noms

The Pretty Pintastic Party #237

About

Annie is a self-taught baker, recipe developer and food photographer. She has a slight obsession with tennis, motorsport, makeup, handbags and sunglasses! Moreโ€ฆ

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Recent recipes

This Pear, Berry and Chocolate Cobbler is one of the tastiest desserts I've ever made. Tart, sweet, fruit filled and peppered with chocolate chunks, it's also super simple to make!
This Eggnog Rice Pudding is the perfect way to use up leftover eggnog and make a rich, delicious festive treat! Plus, it couldn't be easier to make!
These Mincemeat Shortbread Bars are just as tasty as Mince Pies, but a cinch to make! Buttery shortbread and sweet mincemeat baked together until golden. Simple, yet divine!

Copyright © 2021 Annie Ngai - Privacy Policy