Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Life Beyond The Kitchen
  • Recipes
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Beauty
  • FAQ
  • Contact
  • Privacy Policy

Birthday Cake Blondies

26.5.16 By Annie N

These chewy Birthday Cake Blondies are filled with chunks of Oreo cookie and Funfetti to make a fun new dessert to enjoy on your birthday!

These chewy Birthday Cake Blondies are filled with chunks of Oreo cookie and Funfetti to make a fun new dessert to enjoy on your birthday!

These chewy Birthday Cake Blondies are filled with chunks of Oreo cookie and Funfetti to make a fun new dessert to enjoy on your birthday!

I finally got my hands on some Birthday Cake Oreo’s!

Can we have three cheers for finding them in a UK supermarket please?!

I mean they may have cost more than an entire chicken.. But hello new to me Oreo flavour. I needed them.

These Birthday Cake Blondies are chewy, soft and filled with 2 cups of broken up Oreo’s. These bars are for those weirdos people who don’t like cake. My fiancé included.

These chewy Birthday Cake Blondies are filled with chunks of Oreo cookie and Funfetti to make a fun new dessert to enjoy on your birthday!

I don’t know why my head decided that I absolutely, must make these Birthday Cake Blondies now, but it did. Even though there’s no birthday in my family until my Dad’s next month. I’m just going to keep blaming things on the fact I’d never tried these particular Oreo’s before… 😉 So when I did, I simply had to make something with them ASAP!!

I pray one day common sense will prevail and we will get allllllllllllll the Oreo flavours in the UK. Until then, I have to stalk the American section in every Tesco I walk into and also keep checking a few sweet companies that sell US candy here and don’t charge the earth to ship. I mean… I love Oreo’s, but I have a limit. £30 for shipping? No thanks.

These chewy Birthday Cake Blondies are filled with chunks of Oreo cookie and Funfetti to make a fun new dessert to enjoy on your birthday!

I also haven’t made blondies in ages, so that needed to change. I love how simple they are. All you need is melted butter, sugar, an egg, vanilla, flour, salt and baking powder. Then you add in whatever you want, chocolate chips, fruit, Oreo’s…. the options are endless. You can honestly make any flavour blondie you want.

As much as I adore a great big, thick and fudgy brownie, I’m aware that there are those of you who prefer a lighter dessert. In that case, blondies are perfect. Strictly speaking, these don’t have chocolate in, but you can use this base and add in chocolate chips and then you’ll end up with a lighter version of a brownie.

These chewy Birthday Cake Blondies are filled with chunks of Oreo cookie and Funfetti to make a fun new dessert to enjoy on your birthday!

I like to think blondies are the slightly less rich and chocolatey sister to the brownie. 😉

To add to the fun factor of these bars I also added in 2tbsp of Funfetti. If somebody brought me a tray of these with a candle in for my birthday, I honestly wouldn’t be disappointed! I think I may even make these for Mr AN’s birthday as he can take or leave cake and sometimes it just ends up going to waste after he’s had one slice. He’s one of those people who loves something when they eat it, but then forgets about it and leaves it for me to clear up in a few days time… STORYOFMYLIFE.

There were no leftovers of these amazing blondies though. Totally addictive and ready in under 30 minutes. My gift to you this Thursday! 😀

Subscribe via email

These chewy Birthday Cake Blondies are filled with chunks of Oreo cookie and Funfetti to make a fun new dessert to enjoy on your birthday!
Print

Birthday Cake Blondies

These chewy Birthday Cake Blondies are filled with chunks of Oreo cookie and Funfetti to make a fun new dessert to enjoy on your birthday!
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 9
Author Annie S

Ingredients

  • 1 stick (113g) unsalted butter, melted and slightly cooled
  • 1 cup (200g) light brown sugar
  • 1 tsp vanilla extract
  • 1 large egg
  • 2 tbsp funfetti/sprinkles
  • 1/2 tsp baking powder
  • Pinch of salt
  • 1 cup (140g) plain flour
  • 2 cups (240g) Birthday Cake Oreo's, broken up roughly

Instructions

  1. Preheat the oven to 180C/350F and grease and line an 8x8 inch square pan. I used Wilton Bake Easy and grease proof paper. Leave to one side.
  2. Place melted butter, sugar and vanilla into a large bowl and whisk until well combined and smooth. Mixture will be pale brown and thick.
  3. Add in the egg and mix until well combined.
  4. Add in funfetti, salt, baking powder and salt and whisk until a you have a thick, smooth batter.
  5. Add in the broken up Oreo's and fold in gently with a spoon.
  6. Tip into your prepared pan and spread into an even layer with the back of a spoon/spatula.
  7. Place in the oven for 22-27 minutes, until risen slightly, golden and the top looks matte when the oven light hits it. An inserted skewer into the centre will have a few crumbs on, but not liquid batter. The edges will come out clean when you insert a skewer.
  8. It's important not to over bake the blondies as they will set when cooling and may become like rocks if over baked!
  9. Leave to cool in the pan completely, before transferring to a cutting board to slice into 9-12 bars.
  10. Birthday Cake Blondies will keep in an airtight container, at room temperature, for 5 days.

Follow on Bloglovin
I link up at these great Link Parties!

Share this:

  • Facebook
  • Twitter
  • Pinterest

Filed Under: Blondies, Recipes Tagged With: birthday, birthday cake, blondies, dessert, easy, oreo

« Banana Berry French Toast
The Pretty Pintastic Party #107 »

Comments

  1. Food Done Light says

    26.5.16 at 1:36 pm

    My husband does not want cake for his birthday either. I just don’t understand it. I am sure he would be happy with these birthday blondies.

  2. Lisa Lotts says

    26.5.16 at 2:06 pm

    These are completely over-the-top! The kids would go bonkers for them!

  3. Ksenia of At the Immigrant's T says

    26.5.16 at 4:39 pm

    These would be absolutely perfect for a child’s birthday party!

  4. Kate Veggie Desserts says

    26.5.16 at 5:25 pm

    What a food party!! They’re spectacular. I’m shocked that your fella doesn’t like cake but these are a great alternative 😉

  5. Marsha says

    26.5.16 at 8:13 pm

    These blondies look so scrumptious! Love the shiny tops!

  6. Annie @ Annie's Noms says

    27.5.16 at 9:16 am

    I can’t fathom not wanting cake haha, my fiancé is like “oh… I don’t want cake” WHAT?! haha – I always have cake for my birthday! 😀

  7. Annie @ Annie's Noms says

    27.5.16 at 9:16 am

    Thank you! 😀

  8. Annie @ Annie's Noms says

    27.5.16 at 9:17 am

    Thank you!

  9. Annie @ Annie's Noms says

    27.5.16 at 9:17 am

    I know, right? I’m shocked all the time too! Although he has got better since meeting me. He never used to eat it, now he does try everything I make at least!! 😀

  10. Colleen Delawder says

    27.5.16 at 11:41 am

    More birthday fun than I could possibly imagine!

  11. Miz Helen says

    28.5.16 at 5:52 pm

    What a very special Birthday Treat! Thanks so much for sharing with Full Plate Thursday and have a great weekend!
    Miz Helen

  12. thenotsocreativecook says

    29.5.16 at 8:07 am

    These are absolute beauties!! I want these for my birthday!! 😀

  13. Kim~madeinaday says

    2.6.16 at 2:12 pm

    Oh yum! Sounds fabulous! Thanks for linking up to Merry Monday! Pinned & Sharing on FB! Have a great week!

    Kim

  14. sarah says

    27.9.17 at 8:11 pm

    can i use all purpose flour instead of plain flour

  15. Annie @ Annie's Noms says

    27.9.17 at 8:19 pm

    Yes, they’re the same thing 🙂

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of tennis and makeup! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

Banana Caramel Cupcakes

Why Drink Matcha? | Annie's Noms

Why Drink Matcha?

4 Essential Tips for a Smoother Wedding | Annie's Noms

4 Essential Tips for a Smoother Wedding

Learning when to accept help…

Hourglass Ghost Ambient Lighting and Blush Quad Review and Swatches | Annie's Noms

Hourglass Ghost Ambient Lighting Edit and Blush Quad Review

Cubes of bread soaked in a spiced, pumpkin filled custard before being baked until crisp on top. This Pumpkin French Toast Bake is without doubt, the best decadent breakfast recipe!

Pumpkin French Toast Bake

About

Annie is a self-taught baker, recipe developer and food photographer. She has a slight obsession with tennis, motorsport, makeup, handbags and sunglasses! More…

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Recent recipes

These no bake Strawberry Passion Fruit Trifles are packed full of fresh fruit and flavour. A simple, satisfying dessert, they're also a great way of using up leftover cake!
This refreshing Raspberry Lemon Iced Tea is so easy to make and tastes delicious. Homemade Lemon Iced Tea is already amazing, add in raspberries and you've got a dreamy combination!
These Lemon Blueberry Shortcakes are the perfect Spring treat. Crumbly shortcake, fresh blueberry filling with sweetened lemon whipped cream.

Copyright © 2021 Annie Ngai - Privacy Policy