Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Life Beyond The Kitchen
  • Recipes
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Beauty
  • FAQ
  • Contact
  • Privacy Policy

Banana Streusel Muffins

19.1.17 By Annie N 15 Comments

Super soft banana filled muffins with a crunchy streusel topping; these are one seriously delicious way to kick start your day!

Super soft banana filled muffins with a crunchy streusel topping; these are one seriously delicious way to kick start your day!

WOOOO I finally managed to get back in the kitchen this week! Poppy is finally on the mend and this week has been a lot less stressful than last week, thank goodness!

She’s now been on her medication for almost 2 weeks, so they are taking effect and she’s pretty much back to normal now. She’s eating, walking, trying to run up and down the stairs…. Throwing a wobbly because we now have a stair gate so she can’t just go upstairs and possibly fall down the stairs.

There are still a few moments where she’ll moan a bit, but it’s normally self-inflicted because she was trying to do too much. It’s so hard to try and get her to understand that she needs to rest and take it easy!

Anyway, let’s talk about these Banana Streusel Muffins because they are simply amazing and the perfect way to use up your overripe bananas!

Super soft banana filled muffins with a crunchy streusel topping; these are one seriously delicious way to kick start your day!

I am somebody who just cannot get enough of bananas. I love how they make baked goods soft and tender; but I also love them frozen and blitzed into smoothies and milkshakes. They’re so versatile and something I always have on hand in the kitchen.

Super soft banana filled muffins with a crunchy streusel topping; these are one seriously delicious way to kick start your day!

Even though I love bananas, I don’t think I’ve shared many banana recipe on my blog! Haha normally because for me to bake with a banana it has to be REALLY overripe… like black and almost dead because I think they’re best when they’re super soft and brown and I’ll just eat them!

Super soft banana filled muffins with a crunchy streusel topping; these are one seriously delicious way to kick start your day!

I’ve shared a couple of banana bread recipes, but not muffins and I thought it high time that changed, since I’m getting kind of bored of my oatmeal breakfast every single day.

So, I made the softest banana muffins I’ve ever had the pleasure to eat and then topped them off with an oaty, sweet, buttery streusel because sometimes you need a bit of crunch in your life.

One of these slightly warmed with butter and a mug of coffee? The absolute best way to start your morning!

Subscribe via email

Super soft banana filled muffins with a crunchy streusel topping; these are one seriously delicious way to kick start your day!
Print

Banana Streusel Muffins

Super soft banana filled muffins with a crunchy streusel topping; these are one seriously delicious way to start your day!

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12
Author Annie N

Ingredients

  • For the Streusel:
  • 1/2 stick (56g) unsalted butter/margarine, cold and cubed (see note)
  • 3 tbsp light brown sugar
  • 1/4 cup (35g) plain flour
  • 1 cup (80g) rolled oats
  • For the muffins:
  • 2 large, overripe bananas; to make 1 cup of mashed banana (260g)
  • 2 large eggs
  • 1/2 cup (120ml) vegetable oil
  • 1 tsp vanilla extract
  • 1/2 cup (100g) light brown sugar
  • 2 1/2 cups (350g) plain flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp bicarbonate of soda/baking soda
  • Pinch of salt

Instructions

  1. Preheat the oven to 180C/350F and spray a 12 hole muffin tin with cooking spray. I use Wilton Bake Easy.

  2. Place butter/margarine, sugar, flour and oats into a small bowl and rub the mixture together until well combined and you have some small and some larger lumps of mixture. Mixture will be sticky where there are lumps of butter with oats stuck to them; this is great! The bigger lumps make crunchier bits of streusel! 

  3. Place bananas into a large bowl and mash with a fork until smooth.

  4. Add in the eggs, vegetable oil, vanilla extract and light brown sugar and whisk until well combined and smooth.

  5. Add in the flour, baking powder, bicarb and salt and whisk until the mixture comes together and there are no lumps of flour. Be careful not to beat too much as muffins will turn out rubbery!

  6. Divide the batter between your prepared muffin tin, filling the holes level. 

  7. Press around 1tbsp of streusel topping lightly into the top of the muffins and then place in the oven for 14-18 minutes; until risen, golden and an inserted skewer into the centre comes out clean.

  8. Leave to cool in the pan for 10-15 mins, before transferring to a wire rack to cool completely.

  9. Once cool, Banana Streusel Muffins will keep in an airtight container, at room temperature, for 5 days. 

  10. Either serve at room temperature, or warm for 20-30 seconds in the microwave and serve with some butter - In my opinion, bananas (and pumpkin) baked goods taste better on the second day!

Recipe Notes

I usually advocate the use of proper butter, but by chance last year I used a low fat vegetable spread to make a crumble and it made the crunchiest, most delicious crunchy crumble ever, so I use Clover Light for my streusel toppings now!

Follow on Bloglovin
I link up at these great Link Parties!

Share this:

  • Facebook
  • Twitter
  • Pinterest

Filed Under: Breakfast, Muffins, Recipes Tagged With: baking, banana, banana muffins, breakfast, muffins, streusel

« The Pretty Pintastic Party #139
The Pretty Pintastic Party #140 »

Comments

  1. Little Sunny Kitchen says

    19.1.17 at 2:39 pm

    I haven’t baked with bananas in ages! These muffins look really good especially with the streusel on top!

    Reply
  2. Dan from Platter Talk says

    19.1.17 at 3:44 pm

    I like anything with streusel, especially banana breads and muffins.

    Reply
  3. Liz Thomson says

    19.1.17 at 3:44 pm

    Wow these muffins look so yummy!!! I love anything with bananas and that topping sounds so good!

    Reply
  4. Sarah @ Champagne Tastes says

    19.1.17 at 3:57 pm

    I love banana bread.. and the hubs loves streusel! This sounds perfect!

    Reply
  5. Homemade & Yummy says

    19.1.17 at 4:10 pm

    We always have ripe bananas in our house. Muffins and breads are such a great place to use them too. These sound wonderful

    Reply
  6. Juli Purcell says

    23.1.17 at 5:42 pm

    Girl! Those look SOOOO delicious!!! Can’t wait to make them for my banana loving girl…

    Reply
  7. Kallee says

    23.1.17 at 10:20 pm

    These look amazing! I love muffins with streusel topping!

    Reply
  8. Melanie says

    23.1.17 at 10:28 pm

    I made banana bread today, but banana muffins would be great!

    Reply
  9. Sandra Shaffer says

    24.1.17 at 3:00 am

    That topping looks incredible! These muffins look so good. I would love one of these with some hot tea for an afternoon snack!

    Reply
  10. Jamie says

    24.1.17 at 3:17 pm

    These muffins sound so delicious! I love anything with bananas!

    Reply
  11. Debi @ Life Currents says

    24.1.17 at 4:45 pm

    These muffins look like a great way to stat the day. I made banana nut bread just the other day. Maybe next time I have a banana I’ll make these. I love the way they sound.

    Reply
  12. Miz Helen says

    24.1.17 at 7:46 pm

    Your Banana Streusel Muffins look amazing! Hope you are having a great day and thanks so much for sharing you awesome post with us at Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply
  13. Fabiola Donnelly says

    24.1.17 at 8:00 pm

    I have so many bananas on the counter perfect for banana muffins! Thank you! I usually make banana bread, so this will be a nice change.

    Reply
  14. Amanda Kolb says

    26.1.17 at 8:16 pm

    Yes! I love banana bread and these muffins with streusel take it to the next level! Thank you for sharing at Merry Monday!

    Reply
  15. Dorothy at ShockinglyDelicious says

    27.1.17 at 5:51 pm

    I have ready-to-go bananas on the counter. This is happening!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of tennis and makeup! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

Red Velvet Cupcakes

Oven Baked Scotch Eggs

The Pretty Pintastic Party #28

The Pretty Pintastic Party #157

My thoughts on 2012 and Proper Fudge!

The Pretty Pintastic Party #89

About

Annie is a self-taught baker, recipe developer and food photographer. She has a slight obsession with tennis, motorsport, makeup, handbags and sunglasses! More…

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Recent recipes

This Dairy Free Eggnog is just as rich and creamy as traditional homemade eggnog, but is made with oat milk, plant based cream and no alcohol. You don't have to miss out on this festive drink just because you can't have dairy!
These Pumpkin Gingerbread Muffins are rich, soft and packed full of flavour. Perfect for the Holiday season, enjoy them for breakfast, a snack or just to treat yourself.
These Pumpkin Cheesecake Jars are no bake, dairy free and ready in minutes! With a gingernut base and spiced pumpkin topping, these are the perfect Autumn dessert!

Copyright © 2020 Annie Ngai - Privacy Policy