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Raspberry Dark Chocolate Chip Overnight Oats

8.6.17 By Annie N

Thick and creamy overnight oats peppered with fresh raspberries and dark chocolate chips. Make ahead and perfect for hot mornings, these prove you can eat chocolate for breakfast! 

Thick and creamy overnight oats peppered with fresh raspberries and dark chocolate chips. Make ahead and perfect for hot mornings, these prove you can eat chocolate for breakfast!

Isn’t perspective a strange thing…?

How something can have such an effect on someone, yet someone else reads it and thinks “oh well, that’s your opinion. Never mind.”

Everyone is entitled to an opinion and I tell it how I see it. Everything I say on my blog is the truth in my eyes. It’s how I feel about something, how I see something someone’s said or done; If you make people I love feel bad, I will call you out, but someone else could read it and be like “oh well” and not even know/care what I’m saying. I read plenty of blogs/sites and when someone says something, I’m just like “OK, that’s your opinion” and that’s totally fine. It might not be my view, but I would never try and change someone else’s opinion, so I don’t see why I have to change mine or not say anything because someone might not like it. This is my blog.

I wasn’t put on this Earth to be liked by everyone and I am completely fine with that, but I will always be protective of my parents, brother and fiancé.

Anyway, now we’ve cleared that up, let’s talk about the fact I just made it OK to eat chocolate for breakfast!

And it’s dark chocolate too, so you get the benefits of flavonoids and antioxidants! It really is the perfect breakfast!

Thick and creamy overnight oats peppered with fresh raspberries and dark chocolate chips. Make ahead and perfect for hot mornings, these prove you can eat chocolate for breakfast!

There’s a whole cup of raspberries in these overnight oats too, so you get one of your 5 a day AND chocolate all in one!

I would like the next sentence to be “Come summer in England, I suddenly crave cold breakfasts and put the hot bowl of porridge to one side for a few months” – however, for the last two days it’s been bucketing down here and back to being rather chilly, at least for June!

It was so lovely over the weekend and on Monday, then come Tuesday morning roads were flooding, the rain was almost sideways and I had to run from the car to the tattoo studio, but still ended up looking like a drowned rat!

Thick and creamy overnight oats peppered with fresh raspberries and dark chocolate chips. Make ahead and perfect for hot mornings, these prove you can eat chocolate for breakfast!

That’s something exciting that happened this week! I got a new tattoo! I honestly never, ever thought I’d get another tattoo. I had 5 minutes of rebellion at 18 and got a star on my wrist which isn’t that great and I went off it years ago.

However, after Poppy passed away, I wanted something to remember her by, something that would mean she’s always with me. I decided on one single poppy flower (I swear I wrote this 4 times and it kept coming out flour. Too much baking!!!), because there will only ever be one Poppy for me.

It turned out so awesome, even better than I hoped or dreamed, the detail close up is just insane! I LOVE it!

Thick and creamy overnight oats peppered with fresh raspberries and dark chocolate chips. Make ahead and perfect for hot mornings, these prove you can eat chocolate for breakfast!

For everyone who is enjoying some lovely, warm weather, then these delicious overnight oats are just the ticket to get your day started right!

The raspberries add a lovely sweet tang and the dark chocolate chips cut through the sweetness with just the right amount of bitterness.

You can use honey to sweeten these oats, or sweetener, or agave. I’ve made them with both agave and sweetener and love them both ways. I haven’t tried honey as I’m highly allergic!

Thick and creamy overnight oats peppered with fresh raspberries and dark chocolate chips. Make ahead and perfect for hot mornings, these prove you can eat chocolate for breakfast!

So funny how you can be fine with an ingredient most of your life, then one day have this hideous reaction as soon as you eat it. I get the sharpest, most painful stabbing pains in my tummy when I eat honey and also feel ridiculously sick.

I also found out recently it has an effect in cosmetics too!

I used a lip balm which was the most amazing lip balm I’ve ever put on my lips. The texture was fabulous, but within a day my whole chin and half my cheek were covered in a rash. As soon as I stopped using, it went away! So, I think I’ll be staying away from honey in the future!

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Thick and creamy overnight oats peppered with fresh raspberries and dark chocolate chips. Make ahead and perfect for hot mornings, these prove you can eat chocolate for breakfast!
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Raspberry Dark Chocolate Chip Overnight Oats

Thick and creamy overnight oats peppered with fresh raspberries and dark chocolate chips. Make ahead and perfect for hot mornings, these prove you can eat chocolate for breakfast! 

Prep Time 6 hours
Total Time 6 hours
Servings 3
Author Annie N

Ingredients

  • 3 cups (240g) rolled oats, not quick cook
  • 1 cup (125g) fresh raspberries
  • 1/3 cup (58g) dark chocolate chips
  • Pinch of salt
  • 1 1/2 cups (360ml) milk
  • 1/2 tsp vanilla extract
  • 3 tbsp agave nectar/honey/sweetener, I used Canderel sweetener

Instructions

  1. Place oats, raspberries, chocolate chips and salt into a large bowl and stir briefly to combine. 

  2. Place milk, vanilla extract and sweetener of your choice into a jug and briefly whisk to combine.

  3. Pour the wet ingredients into the dry, stir until everything is well combined and all the oats are coated in the milk mixture.

  4. Cover the bowl with cling film and place in the fridge for 6-8 hours. Once chilled, divide into 2-3 bowls and enjoy! 

  5. Raspberry Dark Chocolate Chip Overnight Oats will keep covered, in the fridge, for 3 days. You can also place them in a bowl and microwave them for 1 minute if you prefer your oats warm.

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Filed Under: Breakfast, Recipes Tagged With: breakfast, chocolate chip, dark chocolate, oatmeal, oats, overnight oats, raspberry

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Comments

  1. Nat says

    8.6.17 at 1:16 pm

    Yummy, yummy, yummy! Actually, I was looking for a recipe like this, I never know what to eat for breakfast and it has to be healthy & good looking as well, haha 😀 Thanks for sharing your recipe with the rest of the world! 🙂

  2. Lisa Bryan | Downshiftology says

    8.6.17 at 2:01 pm

    Love the idea of raspberry and dark chocolate together for breakfast – yum!

  3. Mellissa Williams says

    8.6.17 at 2:34 pm

    Oats are so great for your heart as they are anti-platelet sticking. Love this tasty overnight oats

  4. Sara (Belly Rumbles) says

    8.6.17 at 2:53 pm

    The tattoo looks amazing! And thanks for making it okay to eat chocolate for breakfast.

  5. Love & Zest says

    8.6.17 at 3:52 pm

    YUM! If this was my breakfast my day would be off to a great start! PS Your tattoo is super cute too!

  6. arita muhaxheri says

    8.6.17 at 5:58 pm

    This sounds so delicious and healthy I’m so heading to the supermarrket to get the ingredients and make it over the weekend for brunch <3 thanks for sharing dear <3

  7. Abby de Guzman says

    8.6.17 at 11:16 pm

    YUMM!! This look’s so good. I’m definitely saving this recipe! And really nice pictures, by the way.

  8. Tonya Wilhelm says

    9.6.17 at 2:01 am

    One of my favorite combinations is chocolate and raspberry. This looks so tasty. A seriously good breakfast or snack!

  9. Mica says

    9.6.17 at 5:51 am

    Oh yum, this looks wonderful! 🙂 And I certainly don’t think that anyone would try disagree that you can’t have chocolate for breakfast – I’m always up for eating more chocolate, and this looks like a lovely way to start having some at breakfast too! 🙂

    I like your tattoo as well, it is beautiful.

    Hope you have a lovely weekend ahead of you! 🙂

    Away From The Blue Blog

  10. Cait says

    9.6.17 at 10:21 am

    Yum! Chocolate and raspberry is one of my favorite flavor combinations. This recipe looks delicious, and I can’t wait to make it soon!

  11. skinandsatori says

    9.6.17 at 10:22 am

    This sounds bloody delicious! I am definitely pinning this. I love overnight oats! Love that tattoo!

  12. Surbhi MD says

    9.6.17 at 12:28 pm

    I have been looking to try new oats recipes. Shall definitely try this one. That tattoo is amazing!!

  13. Charlotte Dovle says

    9.6.17 at 10:49 pm

    Yum, this looks delicious!! And I absolutely love your tattoo! It looks so real 🙂

  14. Annie @ Annie's Noms says

    13.6.17 at 3:18 pm

    Thanks so much!

  15. Annie @ Annie's Noms says

    13.6.17 at 3:18 pm

    It’s such a great combo, thank you!

  16. Annie @ Annie's Noms says

    13.6.17 at 3:19 pm

    I couldn’t think of any other way to start the day, I just love oats so much!

  17. Annie @ Annie's Noms says

    13.6.17 at 3:19 pm

    Thanks so much! 😀

  18. Annie @ Annie's Noms says

    13.6.17 at 3:19 pm

    Thank you, I love it so much!

  19. Annie @ Annie's Noms says

    13.6.17 at 3:19 pm

    Hope you enjoy!

  20. Annie @ Annie's Noms says

    13.6.17 at 3:19 pm

    Thanks so much! 😀

  21. Annie @ Annie's Noms says

    13.6.17 at 3:19 pm

    Mine too, it’s just so perfect together!

  22. Annie @ Annie's Noms says

    13.6.17 at 3:20 pm

    Haha, I’m always up for eating more chocolate too! 😀

  23. Annie @ Annie's Noms says

    13.6.17 at 3:20 pm

    Thank you! 😀

  24. Annie @ Annie's Noms says

    13.6.17 at 3:20 pm

    Thanks so much!

  25. Annie @ Annie's Noms says

    13.6.17 at 3:20 pm

    Thank you, I love it so much! 😀

  26. Annie @ Annie's Noms says

    13.6.17 at 3:20 pm

    Thanks so much; I can’t believe the detail, I just love it! 😀

  27. Miz Helen says

    13.6.17 at 9:02 pm

    Your Overnight Oats look delicious! Your post is awesome and thanks so much for sharing it with us at Full Plate Thursday. Hope you are having a great day and come back to see us real soon!
    Miz Helen

  28. The Sunday Mode says

    24.12.17 at 7:51 am

    Oh my goodness yes this looks so tatsy, and I love the addition of the dark chocolate chips as well!

    Julia // The Sunday Mode

  29. Katie says

    8.8.18 at 6:39 pm

    Do you know how many calories aee in a serving?

  30. Harmony says

    24.8.18 at 1:19 am

    I would have loved to see the ingredient amounts sized to one mason jar. That way it would be easier to make one at a time. Still looking forward to making these!

  31. Becky says

    28.4.20 at 2:58 pm

    I counted about 206 calories per serving.

  32. happy wheels html5 says

    10.7.20 at 3:03 am

    I’m much pleased with your good work. you have good knowledge for article writing and this article is amazing. I am waiting for your next article…. Thank you so much

  33. Friv 5 says

    29.7.20 at 1:18 am

    I thank you for your efforts, bringing you interesting information. Thank you so much

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Annie is a self-taught baker, recipe developer and food photographer. She has a slight obsession with tennis, motorsport, makeup, handbags and sunglasses! More…

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