Annie's Noms

Dessert with a sprinkle of beauty.

Cherry and Vanilla No Churn Ice Cream

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This smooth and creamy Cherry and Vanilla No Churn Ice Cream is ready to freeze in minutes and tastes just as good as the churned stuff!

This smooth and creamy Cherry and Vanilla No Churn Ice Cream is ready to freeze in minutes and tastes just as good as the churned stuff!

One day, I really must buy a proper ice cream machine… However, for now no churn ice cream is my jam and this cherry and vanilla one is simply sublime!

Smooth, creamy and filled with fresh cherries and flecks of vanilla bean paste. It’s just perfect for when you want to cool down, but still indulge! The weather has somewhat improved here in the last few days, so I would just love to be say outside enjoying a cone of this ice cream.

Unfortunately I’m as pale as paper, so tend to hide from the sun unless I have to!!

This smooth and creamy Cherry and Vanilla No Churn Ice Cream is ready to freeze in minutes and tastes just as good as the churned stuff!

It’s funny, Mr AN and I were once talking about getting married somewhere hot. Then I remembered that I would basically be a pair of eyes getting married as I’d have to cover my skin completely. I actually think I’m borderline allergic to the sun as I come out in a huge rash no matter what SPF I put on if I stay out in it for any length of time.

I have never once in my life had a tan…. even when I’ve been out in the sun, I just go red, then go white again hahaha!

This smooth and creamy Cherry and Vanilla No Churn Ice Cream is ready to freeze in minutes and tastes just as good as the churned stuff!

Now, to make this ice cream, you won’t believe how quick and easy it is! All you do is whip up some double cream and vanilla bean paste, add in a tin of sweetened condensed milk, then fold in diced cherries before pouring it into a loaf tin and placing in the freezer. That’s it!!!

Pop a couple of scoops into a waffle cone and you’ll be carted off to heaven. Fruity, sweet and with a gorgeous hit of vanilla, this is just the most perfect ice cream. Sometimes it really is the simple things in life which are the best!

This smooth and creamy Cherry and Vanilla No Churn Ice Cream is ready to freeze in minutes and tastes just as good as the churned stuff!

I’m just going to pretend I’m sitting somewhere on a beach, with a book, enjoying this divine ice cream, you guys can enjoy the heat for me!

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This smooth and creamy Cherry and Vanilla No Churn Ice Cream is ready to freeze in minutes and tastes just as good as the churned stuff!
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Cherry and Vanilla No Churn Ice Cream

This smooth and creamy Cherry and Vanilla No Churn Ice Cream is ready to freeze in minutes and tastes just as good as the churned stuff!

Prep Time 10 minutes
Total Time 6 hours
Servings 10
Author Annie N

Ingredients

  • 2 cups (480ml) double/heavy cream
  • 3 tbsp vanilla bean paste
  • 14 oz (397g) can of condensed milk
  • 1 1/2 cups (225g) fresh cherries, pitted and diced

Instructions

  1. Place double cream and vanilla bean paste into a large bowl, or the bowl of your stand mixer and whisk until soft peaks form. You want to pull the whisk out and for the cream to hold its shape for around 5 seconds, before the peak falls over.

  2. Add in the can of condensed milk and whisk until smooth and creamy. Fold in 3/4 of the diced cherries by hand.

  3. Pour the ice cream mixture into a 2lb loaf tin. Mine is 9 x 5 x 3 inches. Sprinkle the reserved cherries on the top and place in the freezer for at least 6 hours, or until frozen through.

  4. To serve, leave out for 10 minutes before scooping into a cone or bowl and devouring!

  5. Cherry and Vanilla No Churn Ice Cream will keep covered, in the freezer for a month.

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Comments

  2. Kim says

    I need to start making no churn ice cream! This looks wonderful, love the fresh fruit!

  4. Emily @ Recipes to Nourish says

    This looks amazing!!! I LOVE cherry vanilla ice cream, I’m going to have to make this soon since cherries are in season right now.

  5. Love & Zest says

    I am loving all these Ice Cream Recipes! I am pretty sure yours win in my book today!

  7. Amanda Kanashiro says

    I love “real” cherry ice cream. no churn ice cream is on my list of things to try. This recipe sound absolutely sinful!

  8. Beth Kunzler Neels says

    This ice cream looks and sounds fantastic! Your complextion is just like mine! Ugh!

  9. Victoria says

    I love homemade ice cream and haven’t had cherry ice cream in too long!

  10. Marlene says

    oh my goodness this looks AMAZING! I love that there isnt chocolate chunks in there either!

  11. Danielle Fairhurst says

    This looks delicious! I’ve saved this as I’ve always wanted to make my own ice cream 🙂

  13. Jobie Medina says

    Ok can I just say YUMMY. This looks and sounds amazing. I can’t wait to try and it seems so simple.

  21. Annie @ Annie's Noms says

    Thank you; it’s amazing! I really need to make my own churned ice cream too; maybe I’ll ask for a machine for Christmas… can’t believe we are half way through the year already!

  28. Miz Helen says

    Your Cherry Vanilla Ice Cream will be fabulous! Thanks so much for sharing your post with us at Full Plate Thursday. Have a great weekend and come back to see us real soon!
    Miz Helen

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