Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Life Beyond The Kitchen
  • Recipes
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Beauty
  • FAQ
  • Contact
  • Privacy Policy

Strawberry Pimms Cupcakes

26.6.17 By Annie N 24 Comments

 I am a member of the Collective Bias® Social Fabric® Community. This content has been compensated as part of a social shopper amplification for #CollectiveBias and its advertiser.

These Strawberry Pimms cupcakes are Wimbledon in cupcake form! Lemon and lime cupcakes with a pimms syrup and frosting. Sweet, light and so refreshing! #ad #wimbledon2017

I have one seriously amazing way to rid you of the Monday blues today: Strawberry Pimms Cupcakes!

#Wimbledon2017 starts next Monday and I for one am SO excited! Wimbledon is the highlight of the tennis calendar for me and so many others. I watch as much tennis as I possibly can and all of the grand slams, but there’s something about Wimbledon that makes it the most special.

Strawberries, cream, pimms… these are all things synonymous with Wimbledon and I decided to encompass Pimms and the fruit of the championships to create these amazing sweet, light and utterly divine cupcakes!

These Strawberry Pimms cupcakes are Wimbledon in cupcake form! Lemon and lime cupcakes with a pimms syrup and frosting. Sweet, light and so refreshing! #ad #wimbledon2017

There’s also a twist to this recipe, more specifically a strawberry twist.

Currently Pimms have a strawberry version, which I knew would be just perfect for making the syrup to lace these cupcakes with alcohol. You can also use normal Pimms and then a tablespoon of strawberry syrup if you can’t find the Strawberry Pimms.

These Strawberry Pimms cupcakes are Wimbledon in cupcake form! Lemon and lime cupcakes with a pimms syrup and frosting. Sweet, light and so refreshing! #ad #wimbledon2017

I hot footed it straight to my local Tesco to get myself some Strawberry Pimms so I could make these cupcakes and I also stocked up on lemons, limes, strawberries and some mint for garnishing.

These Strawberry Pimms cupcakes are Wimbledon in cupcake form! Lemon and lime cupcakes with a pimms syrup and frosting. Sweet, light and so refreshing! #ad #wimbledon2017

There are quite a few steps to making these cupcakes, but let me tell you, they are totally worth every second! I wanted all of the flavours to compliment each other and for nothing to be overpowering and I managed it with these babies.

The cupcakes themselves are pretty simple with lemon and lime zest. Whilst they were baking, I made the pimms syrup and once baked, I poked each cupcake with a toothpick and spooned the syrup over the top to infuse each and every one with Pimms. Then you have to be patient while they cool – possibly the hardest thing for me!

I am not someone with lots of patience when tasty things are coming out of my kitchen! Just look at that pretty pink marbling from the Strawberry Pimms syrup:

These Strawberry Pimms cupcakes are Wimbledon in cupcake form! Lemon and lime cupcakes with a pimms syrup and frosting. Sweet, light and so refreshing! #ad #wimbledon2017

After cooling, I made a light and fluffy buttercream and added 2tbsp of Pimms to ensure you get a slight hint of Pimms in every bite of these cupcakes. Once I’d piped a swirl onto each cupcake, I topped them with half of a strawberry and a sprig of mint. Pure Pimms Cupcake perfection.

I’ll be enjoying these cupcakes again next week whilst watching #Wimbledon2017 from the sofa. I wish I could have been there this year, but sitting with Pimms and strawberries from the comfort of your own home is the next best thing in my opinion!

What do you bake during Wimbledon? Let me know in the comments below!

Subscribe via email

These Strawberry Pimms cupcakes are Wimbledon in cupcake form! Lemon and lime cupcakes with a pimms syrup and frosting. Sweet, light and so refreshing! #ad #wimbledon2017
Print

Strawberry Pimms Cupcakes

These Strawberry Pimms cupcakes are Wimbledon in cupcake form! Lemon and lime cupcakes with a pimms syrup and frosting. Sweet, light and so refreshing!

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 1 hour 30 minutes
Servings 12
Author Annie N

Ingredients

  • For the cupcakes:
  • 1 stick (113g) unsalted butter, at room temperature
  • 1 cup (200g) caster/white sugar
  • Zest of 1 medium sized lemon
  • Zest of 1 medium sized lime
  • 2 large eggs
  • Pinch of salt
  • 2 tsp baking powder
  • 1 1/2 cups (210g) plain/all purpose flour
  • 1/2 cup (120ml) milk
  • For the Pimms syrup:
  • 3 tbsp Pimms or Strawberry Pimms
  • 1/2 cup (100g) caster/white sugar
  • 1/2 cup (120ml) water
  • 1 tbsp strawberry syrup, ONLY if using plain Pimms
  • For the frosting:
  • 2 sticks (226g) unsalted butter, at room temperature
  • 2 1/2 cups (300g) icing/powdered sugar
  • 2 tbsp Strawberry Pimms/Pimms
  • Pinch of salt
  • 6 strawberries, halved
  • Mint sprigs, for garnish, optional

Instructions

  1. Preheat the oven to 180C/350F and line a 12 hole cupcake tin with liners.

  2. Place butter, sugar, lemon and lime zest into a large bowl or the bowl of your stand mixer and beat until light and fluffy, around 2 minutes on medium-high speed.

  3. Add in the eggs, scraping down the sides as necessary and mix on medium speed until smooth and well combined.

  4. Add in the salt, baking powder and flour and mix on low until the mixture begins to come together, then add the milk and continue to mix on medium speed until everything is well combined, smooth and there are no lumps of flour.

  5. Divide the batter between the cupcake liners; I use a 2tbsp cookie scoop to ensure all my cupcakes are even.

  6. Place in the oven for 18-22 minutes, until risen, lightly golden and an inserted skewer into the centre comes out clean.

  7. Whilst the cupcakes are baking, make the syrup; place Strawberry Pimms, sugar and water into a medium sized saucepan over a medium heat (If using plain Pimms, add the strawberry syrup too). Bring to a boil, stirring frequently and continue to cook for 5-10 minutes until the mixture has reduced and become slightly thickened. It won't be properly thick, but as you're stirring, you will feel it change and it will coat the back of a spoon.

  8. Once the cupcakes are baked, transfer to a wire rack with kitchen towels beneath it. Use a toothpick to poke holes in the top of each cupcake and then spoon the syrup onto the top of each cupcake, 1/2 tbsp at a time. I ended up with just over 1tbsp of syrup per cupcake.

  9. Leave to cool completely.

  10. Once cooled, make the frosting: Place butter, sugar, Pimms and salt into a large bowl and mix on low until the mixture begins to come together. I use a hand mixer as I like the control I have, you can also use your stand mixer.

  11. Once the mixture starts to come together, turn the speed up to medium-high and beat the frosting until light and fluffy, around 2 minutes on med-high speed.

  12. You want the frosting to hold its shape, but not be so thick you can't pipe it. I always grab a spoonful and then turn it upside down, it should hold, but as soon as you tap the spoon on the side of the bowl fall back into the bowl.

  13. Fill a piping bag fitted with an open star nozzle half way and pipe a swirl onto each cupcake.

  14. Take your halved strawberries and slice in half again. Take two slices of strawberry and place on the top of the cupcake at an angle with the tips of the strawberries touching. Place a sprig of mint on each cupcake too and serve.

  15. Strawberry Pimms Cupcakes will keep in an airtight container, in the fridge for 3 days.

I link up at these great Link Parties!

Share this:

  • Facebook
  • Twitter
  • Pinterest

Filed Under: Cupcakes, Recipes Tagged With: baking, cupcakes, dessert, lemon, lime, pimms, pimms cupcakes, strawberry, wimbledon

« The Pretty Pintastic Party #162
Summer Berry Layer Cake »

Comments

  1. Mellissa Williams says

    26.6.17 at 1:20 pm

    What an amazing recipe for Summer. Cakes and Pimms are such a fabulous combination!

  2. theviewfromGreatIsland says

    26.6.17 at 2:16 pm

    I’m hosting a shower next month, and these are going on the menu!!

  3. Southern Kissed says

    26.6.17 at 2:27 pm

    Those look delicious. I am going to have to see if I can find some Pimms locally.

  4. Sara (Belly Rumbles) says

    26.6.17 at 2:32 pm

    These sound so summery and delicious. Love the idea of Pimms cupcakes and so perfect with the addition of strawberries!

  5. Linda Omura says

    26.6.17 at 2:51 pm

    I definitely want to try this recipe Pims in my cupcakes, Oh Yay!!! Pinning it!

  6. Kate Michelle Conti says

    27.6.17 at 9:54 am

    It looks so yummy! 🙂 and it doesn’t seem so hard to make it, I’ll definitely try! xx

  7. Alison says

    27.6.17 at 11:54 am

    I see an entire line of pims cupcakes in my future. Actually strawberry and ginger probably will suffice. I’d be tempted to just add a tablespoon of the pims to my cupcake batter though…I’ve done that with rum before…I am a lazy chef.

  8. Cindy's Travel Diaries says

    27.6.17 at 12:55 pm

    They look incredible !!

  9. Gina Marie says

    27.6.17 at 2:22 pm

    As a tennis player I understand your love for Wimbledon. These cupcakes look yummy

  10. Melanie Winters says

    27.6.17 at 2:58 pm

    So cute! What a fabulous idea, I’d never think to use Pimms in my cupcakes 🙂

  11. Jolina says

    27.6.17 at 4:09 pm

    I love everything about these cupcakes! They look light and refreshing, perfect for summer.

  12. ObsessiveCookingDisorder says

    27.6.17 at 5:13 pm

    I’m impressed by your perfect cupcake liners – mine always gets oily and sticks to the cupcake

  13. Samantha Bye says

    27.6.17 at 7:11 pm

    I feel like I’ve been waiting for a recipe like this. Pimms is my favourite thing during summer, and I need to make these!

  14. shannon says

    27.6.17 at 7:34 pm

    OI – I should not have read this before lunch! It looks absolutely delicious 🙂

  15. Rachel Teodoro says

    28.6.17 at 1:08 am

    These look delicious! I have a bunch of strawberries growing in my garden that would be perfect!

  16. Nandyz Soulshine says

    28.6.17 at 5:51 am

    Mint with strawberries and fluffy cream! …really fresh and ‘summer’y. It takes the humble cupcake to a whole new level

  17. Ashley Shippy says

    28.6.17 at 5:47 pm

    These are perfect for Summer and they turned out so perfect 🙂

  18. Julie Estrella says

    29.6.17 at 12:02 am

    These are adorable! And look so delish.

  19. Kim's Cravings says

    30.6.17 at 11:50 am

    Such beautiful cupcakes and so perfect for summer! Can’t wait to give these a try!

  20. Christina Kamp says

    30.6.17 at 6:20 pm

    Yumster!

  21. Angela, Blue i Style says

    3.7.17 at 12:57 am

    Wow those look amazing! Perfect for summer entertaining!

  22. Emily Henley says

    3.7.17 at 1:59 pm

    These sound and look gorgeous! Never knew Strawberry Pimms existed…will be giving it a try!

  23. Megan Chamberlin says

    3.7.17 at 3:55 pm

    I actually have a bottle of Pimms in our cupboard, so I could definitely make these now! Thanks for sharing! #MerryMonday

  24. Theresa says

    7.7.17 at 4:14 pm

    Hi Annie! I love your adorable cupcakes! Thanks for sharing them with us at the What to do Weekends party! I’m featuring them over @ Shoestring Elegance tnow at this week’s party! Congratulations!
    Happy Weekend!

Leave a Reply Cancel reply

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of tennis and makeup! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

Secret Recipe Club – Cranberry Bliss Bars

Strawberry Scones

These creamy Mixed Berry Overnight Oats are super easy to make and packed with so much flavour! The perfect way to jazz up your oatmeal!

Mixed Berry Overnight Oats

Secret Recipe Club – Easy Peasy Chocolate Chip Cinnamon Rolls

The Pretty Pintastic Party #218 | Annie's Noms

The Pretty Pintastic Party #218

The Pretty Pintastic Party #97

About

Annie is a self-taught baker, recipe developer and food photographer. She has a slight obsession with tennis, motorsport, makeup, handbags and sunglasses! More…

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Recent recipes

This Eggnog Rice Pudding is the perfect way to use up leftover eggnog and make a rich, delicious festive treat! Plus, it couldn't be easier to make!
These Mincemeat Shortbread Bars are just as tasty as Mince Pies, but a cinch to make! Buttery shortbread and sweet mincemeat baked together until golden. Simple, yet divine!
This Dairy Free Eggnog is just as rich and creamy as traditional homemade eggnog, but is made with oat milk, plant based cream and no alcohol. You don't have to miss out on this festive drink just because you can't have dairy!

Copyright © 2021 Annie Ngai - Privacy Policy