Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy

Strawberry and Pineapple Fruit Salsa

20.7.17 By Annie N

Jump to Recipe Print Recipe

Sweet strawberries and tropical pineapple married together with a little sugar and lemon juice make this fruit salsa a delight for your taste buds. Along with homemade cinnamon chips, this is one seriously addictive snack!

Sweet strawberries and tropical pineapple married together with a little sugar and lemon juice make this fruit salsa a delight for your taste buds.

Coming at you with another strawberry recipe today because I AM OBSESSED!

At this stage in Summer, I am approximately 50% strawberries because I can’t stop eating them. In baked goods, in fruit salsa, with granola, with yoghurt; any which way I can get strawberries I am right now.

SO, I decided it was high time I made a fruit salsa with homemade cinnamon tortilla chips and boy did it turn out to be one delicious snack!

The cinnamon tortilla chips? The cherry on top of this fabulous salsa!

Sweet strawberries and tropical pineapple married together with a little sugar and lemon juice make this fruit salsa a delight for your taste buds.

Even Mr AN loved this and he hates cinnamon normally! The salsa itself is very simple to make and made with just a few ingredients.

I diced up fresh strawberries and pineapple, then sprinkled the fruit with 3tbsp of sugar and 1tsp of lemon juice. Toss it together, leave for a few minutes and the sugar and fruit create their own sauce. DIVINE!

Sweet strawberries and tropical pineapple married together with a little sugar and lemon juice make this fruit salsa a delight for your taste buds.

The thing that takes the longest is the cinnamon chips, but let me tell you, they are totally worth it. So much better than shop bought, these are golden, crispy and loaded with sweet cinnamon flavour.

The mixture of fresh fruit, lemon juice, sugar, crunchy tortilla chips and cinnamon is just perfect; perfectly balanced and totally moreish.

Sweet strawberries and tropical pineapple married together with a little sugar and lemon juice make this fruit salsa a delight for your taste buds.

I could not stop eating the tortilla chips. I even burnt my tongue because I had to try them straight out of the oven! They might be simple, but they really pack a punch! I also wanted to eat the entire bowl of salsa because it tasted that good!

This would be a perfect little snack to share with friends and you can easily double the recipe if need be. I love nothing more than sharing good food with friends and family and this is just the kind of thing I would take to a BBQ.

I hope you enjoy this recipe just as much as we did!

Subscribe via email

Sweet strawberries and tropical pineapple married together with a little sugar and lemon juice make this fruit salsa a delight for your taste buds.

Strawberry and Pineapple Fruit Salsa

Annie N
Sweet strawberries and tropical pineapple married together with a little sugar and lemon juice make this fruit salsa a delight for your taste buds. Along with homemade cinnamon chips, this is one seriously addictive snack!
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 4

Ingredients
  

  • For the cinnamon tortilla chips:
  • 6 flour tortillas
  • 1/2 stick (56g) unsalted butter, melted
  • 1/4 cup (50g) caster/white sugar
  • 1 tsp ground cinnamon
  • For the fruit salsa:
  • 1 1/2 cups (225g) diced fresh strawberries
  • 1 1/2 cups (300g) diced fresh pineapple
  • 3 tbsp caster/white sugar
  • 1 tsp lemon juice

Instructions
 

  • Preheat the oven to 180C/350F and line 2 baking trays with a Silpat/silicone mat/grease proof paper.
  • Brush each tortilla with lightly with the melted butter, then cut into wedges. I use a pizza cutter to halve, halve again and then go over once diagonally each way. Much easier than using a knife!
  • Place each tortilla chip onto your prepared baking trays. Try not to overlap the chips, but they can be close together on the tray.
  • Place the sugar and cinnamon into a small bowl and stir until well mixed and there are no lumps of cinnamon.
  • Sprinkle each tortilla chip with a little of the cinnamon sugar mixture. 
  • Place in the oven for 8-10 minutes until golden and crisp. Leave to cool.
  • To make the fruit salsa: Place diced strawberries and pineapple into a medium sized bowl and sprinkle with sugar. Add in the lemon juice and toss to coat all of the fruit in sugar.
  • Leave to one side for 10 minutes until the fruit becomes glossy and has made its own sauce.
  • Place fruit salsa into a small bowl and place on a plate. Place cooled tortilla chips around the bowl and then serve.
  • Cinnamon tortilla chips will keep in an airtight container, at room temperature for 2 days. Fruit salsa will keep covered, in the fridge for 2 days.

I link up at these great Link Parties!

Share this:

  • Facebook
  • Twitter
  • Pinterest

Filed Under: Desserts, Recipes Tagged With: dessert, fruit, fruit salsa, pineapple, recipe, salsa, snack, strawberries, strawberry, summer

« Strawberry and White Chocolate Fool
The Pretty Pintastic Party #166 »
Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

Chewy Lime and Vanilla Cookies

Munchie Brownies

This Apple Blackberry Biscoff Cobbler is the perfect way to welcome a new season! Tart apples and juicy blackberries are married together and topped with soft fluffy Biscoff cobbler biscuits.

Apple Blackberry Biscoff Cobbler

Raspberry Caramel Cake

The Pretty Pintastic Party #232 | Annie's Noms

The Pretty Pintastic Party #232

Ciate London Watermelon Burst Hydrating Primer Review | Annie's Noms

Ciate London Watermelon Burst Hydrating Primer Review

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

These Sourdough Sultana Scones are packed full of fruit and made with a cup of sourdough starter to give a tangy, earthy flavour. Flaky, buttery and easy to make, they're bound to become a family favourite!
Spiced, carrot filled cupcakes topped with light, fluffy coconut frosting and toasted coconut, these Carrot Cake Coconut Cupcakes are the perfect Spring bake.
This super easy to make Brownie Brittle is absolutely delicious and so addictive. A kind of hybrid between a brownie and cookie, if you love the crispy edges of brownies, you will LOVE this brittle!

Copyright © 2022 Annie Ngai - Privacy Policy

 

Loading Comments...