Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy
Recovering from "extensive" blood clots - Why I've been MIA | Annie's Noms

Recovering from “extensive” blood clots – Why I’ve been MIA

Hiya everyone, hope you’re OK. I’ve been MIA recently as I’ve recently been diagnosed with extensive blood clots in and around my groin. I’ve got 3 or 4 large clumps of clots in my femoral vein and external iliac… so at least one clump of clots made it into the big vein that goes back…

read more

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

Key Lime Pie for my man :)

This three ingredient chocolate bark marries together white chocolate, milk chocolate and glorious Kinder Chocolate Bars to create a simple and fun dessert!

Kinder Chocolate Bar Bark

Christmas Cupcakes and A Christmas Round Up

These Cherry and Lime Cupcakes are filled with homemade jam and lime zest. Topped with light, fluffy frosting, they are the perfect balance of tart and sweet.

Cherry and Lime Cupcakes

The Pretty Pintastic Party #199

This Berry Bruschetta takes minutes to make, yet creates bite size pieces of heaven. Crisp bread, sweet cream and juicy berries are all that's required to make this nibble!

Berry Bruschetta

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

Copyright © 2026 Annie Ngai - Privacy Policy