This Chicken Noodle soup is pure comfort in a bowl. With shredded chicken, egg noodles, carrots and onions, it’s so easy to make and filled with flavour. It’s definitely a soup you will want to make again and again. *I am on holiday from 17th-20th October and this post has been previously written and scheduled….
This is no normal guacamole! This mind-blowing homemade guacamole has roasted garlic, bacon and fried onions in! Served with tortilla chips, this will be one appetizer you won’t want to share! How are we half way through September already?! However, there is one good thing about it being the third week of the month –…
A delicious Italian salad with homemade croutons, slow roasted tomatoes and diced prosciutto. A little extra work with the homemade croutons and tomatoes really finishes this salad off, the Italian version of the favourite BLT! A slight change in my normal posting schedule this week because it’s time for the Secret Recipe Club reveal day!…
Woah, I can’t believe it’s time for Secret Recipe Club again! I know I say it every month, but I guess the fact that I post on the third Monday of the month really highlights the fact that another month is almost gone! It is almost AUGUST, how the heck did that happen?
Author Bio: This is a guest post by Meredith K. on behalf of Hunt’s®. Get more grilling ideas and delicious tomato sauce recipes at www.hunts.com.
I’m so excited to share this recipe with you today! I was approached by Sacla to test one of their delicious Italian antipasti products and I couldn’t wait for my product sample to arrive. You can get extra product information here.
Sarah of All Our Fingers In The Pie was our February 2013 Daring Bakers’ host and she challenged us to use our creativity to make our own Crisp Crackers and Flatbreads!
Oh my word, have any of you been watching the new US drama Beauty and The Beast? I have fallen in love with it! I don’t think it’s out here yet, we stream all of our TV shows as we’re impatient and can’t be bothered to wait for stuff to come out here…!
Evening all 🙂 Just come in from doing some gardening. We bought some plants ages ago and have either been too busy or it’s been raining, so we haven’t got round to planting them until today! Planted a lot of fruit and veg, so hopefully soon I’ll be able to eat raspberries, redcurrants and strawberries…
I simply adore scotch eggs, but they’re not friendly to the waistline when they’re fried, so these ones are oven baked. Still yummy and surprisingly still have a good bite like the fried ones 🙂