Dessert with a sprinkle of beauty.
This is the most divine Brioche pudding you will ever taste! Sweet maple syrup is poured over buttered brioche, white chocolate chips are sprinkled over before the whole pudding is covered in cinnamon custard and baked until golden. The perfect pudding for a crowd, every bite is jam packed with flavour! First of all, I…
After some yummy cookie recipes, I have a savoury recipe to share with you today, I thought we could all do with some more carbs obviously…
Sarah of All Our Fingers In The Pie was our February 2013 Daring Bakers’ host and she challenged us to use our creativity to make our own Crisp Crackers and Flatbreads!
I’ve always wanted to make my own croissants as I just love them. Shop bought are OK, but when my boyfriend took me to Paris last Christmas we got to eat the real deal and they were amazing. I really got a taste for them and have spent the months since that trip searching for…
Afternoon all 🙂 I’m still feeling immensely Christmassy and last night we saw this new juice in the supermarket – Spiced Apple Winter Warmer. Ohmyword, it’s amazing! It’s like Christmas in a glass! We also bought some Christmas spice candles which I’m sitting here smelling whilst typing. I’m normal really…
Another bread recipe for you today! I love making bread, it’s therapeutic, tastes better than the store bought stuff and makes the house smell absolutely fan-bloody-tastic! 🙂
It’s August?! Really, how on Earth did that happen? It seems like yesterday I was moving out of my parents house and into Uni, but it was almost a year ago :O Time goes by scarily fast…
I have an apology to make. Somehow I’ve managed to delete all, but one of the photo’s for this post. I thought they were from an old post :/ Oops…
Annie is a self-taught baker, recipe developer and food photographer. She has a slight obsession with tennis, motorsport, makeup, handbags and sunglasses! More…
