Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy
I took my favourite ever brownie batter and baked it into cute little hearts to create these Valentine Brownie Pops! Dunked into melted white chocolate and decorated to your heart's content, your Valentine will love these individual sized pops!

Valentine Brownie Pops

I took my favourite ever brownie batter and baked it into cute little hearts to create these Valentine Brownie Pops! Dunked into melted white chocolate and decorated to your heart’s content, your Valentine will love these individual sized pops! Do you ever feel like the baking God’s are against you? Obviously they are against me…

read more

I took my favourite brownies, added a little peppermint and then sprinkled a chocolatey crumble mix on top to create these divine crumb bars!

Mint Chocolate Brownie Crumb Cake

These are the perfect marriage between Mint Chocolate Brownies and a Crumb Cake! I took my favourite dense, fudgy, rich brownies added a little peppermint and then sprinkled a chocolatey crumble mix on top before baking them up – you will love all the textures and flavours in these! Welcome to my Christmas baking madness!…

read more

Secret Recipe Club – Skinny Cheesecake Brownie Bites

Good Morning! I am still alive, I’m just swamped with work! 8 weeks left until I’m finally free and can get back to blogging. 8 weeks and counting… It’s time for Secret Recipe Club again! This month I was assigned Mallory’s blog Because I Like Chocolate. Being a self confessed chocoholic, I was excited to go…

read more

Brownie Stuffed Chocolate Chip Cookies

These happened in my kitchen the other day. Epic, I know.

Dulce de Leche Swirl Brownies

I am officially old. It’s my brother’s birthday today and he’s 18. Eighteen, what the hell!? When did we all get so old?! I remember when he was a little blonde baby taking everything in sight apart with a screwdriver and running around naked. Now he’s an adult!

Chocolate Chunk S’mores Brownies

(Sorry for the horrible picture, these were made before I started playing about with the aperture on my camera, but they were so good I still wanted to share the recipe!!) Now, I’m not usually one for Valentine’s day, as you all know, but my boyfriend was the sweetest yesterday! He bought me a beautiful…

read more

Munchie Brownies

I may have just run across my living room and thrown change all over the room whilst grabbing at my purse because after waiting almost 3 months, my student loan is finally due to be paid to me today!

Cookie Dough Brownies

I have an addiction to cookbooks and then when I get new cookbooks going through them and post it noting every recipe I want to make. I now have loads of cookbook with lots of bits of paper hanging out of them so I probably should mark the recipes I don’t want to make! It would…

read more

  • « Previous Page
  • 1
  • 2
  • 3
  • Next Page »
Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

These cute little Pumpkin Rice Krispie Treats are kid friendly and so easy to make! The perfect little Halloween treats for adults and kids alike!

Pumpkin Rice Krispie Treats – {Kid friendly Halloween treat!}

Maple syrup, plenty of ginger and some light brown sugar make this the perfect, easy to make snack!

Maple Gingerbread Popcorn

The Best Ways You Can Treat Problematic Skin | Annie's Noms

The Best Ways You Can Treat Problematic Skin

30 Minute Strawberry Rolls with Sweet Glaze

Spinach and Ricotta Cannelloni

Ciate London Watermelon Burst Hydrating Primer Review | Annie's Noms

Ciate London Watermelon Burst Hydrating Primer Review

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

These Rhubarb and White Chocolate Muffins are topped with a buttery, oat streusel and baked until golden. Tart rhubarb with sweet white chocolate, they are a match made in flavour heaven!
These Sourdough Sultana Scones are packed full of fruit and made with a cup of sourdough starter to give a tangy, earthy flavour. Flaky, buttery and easy to make, they're bound to become a family favourite!
Spiced, carrot filled cupcakes topped with light, fluffy coconut frosting and toasted coconut, these Carrot Cake Coconut Cupcakes are the perfect Spring bake.

Copyright © 2022 Annie Ngai - Privacy Policy

 

Loading Comments...