Annie's Noms

Dessert with a sprinkle of beauty.

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Milky Way Cookies

Lets just get one thing straight. Chocolate companies are trying to confuse us. US Milky Ways are what we in the UK would call Mars Bars as they have caramel in and US 3 Musketeer Bars are what we’d call Milky Ways. See what I mean?

Giant Smartie Cookies

Let’s talk about cookies. I would eat cookies all day, every day if it wasn’t for the fact they’d make me very fat.

My thoughts on 2012 and Proper Fudge!

I cannot believe it’s Christmas Eve! My ham is bubbling away on the hob ready for breakfast tomorrow and I have a cake to make for Boxing Day. This year has flown by and it’s scary to think about. This time last year, I was just getting back into baking and now I have my…

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Munchie Brownies

I may have just run across my living room and thrown change all over the room whilst grabbing at my purse because after waiting almost 3 months, my student loan is finally due to be paid to me today!

M&M Cookie Bars

Hello everyone. I hope you’re all well. I feel a lot better in myself and feel able to blog again. I’ve really missed posting all my recipes up!! I am currently having a love affair… (Don’t worry boyfy I’m not cheating on you :D)

Rolo Cookies

Evening all 🙂 Sorry for the lack of posts in the last few days, I’ve been really busy sorting out all my work from the first year of Uni to take in to my meeting tomorrow. I’m glad that I’m going to go and speak about the course tomorrow, I think it will help me…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Tips to Create an Exceptional Watch Collection

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Pumpkin Coffee Syrup {with homemade Pumpkin Spice Latte!}

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About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

These Rhubarb and White Chocolate Muffins are topped with a buttery, oat streusel and baked until golden. Tart rhubarb with sweet white chocolate, they are a match made in flavour heaven!
These Sourdough Sultana Scones are packed full of fruit and made with a cup of sourdough starter to give a tangy, earthy flavour. Flaky, buttery and easy to make, they're bound to become a family favourite!
Spiced, carrot filled cupcakes topped with light, fluffy coconut frosting and toasted coconut, these Carrot Cake Coconut Cupcakes are the perfect Spring bake.

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