Real, Honest, Baking
This salad combines the amazing flavours of chicken, bacon and avocado with tomatoes and salad leaves. Finished off with a homemade dressing, this is one salad which won’t leave you hungry! This is a post in conjunction with the Sainsbury’s SO Organic Project. I was compensated for the ingredients, but all opinions are my own. This…
Author Bio: This is a guest post by Meredith K. on behalf of Hunt’s®. Get more grilling ideas and delicious tomato sauce recipes at www.hunts.com.
It’s Secret Recipe Club time again! Where is 2013 going?! I love doing the Secret Recipe club, but every month when I post, it really gives me a stark reminder that another month has flown by. Jeeeeeez, time needs to slow the heck down!
I’m way too hard on myself, I know I am. Exercise wise, with what I eat, with my Uni work and now with my photography. Now that I take pictures at a certain standard I get really annoyed when I look back at previous photos and I now think they’re all rubbish. A bit like…
Dang it I miss my kitchen! 🙁 I haven’t been able to bake for over a week! It’s killing me, my brain is buzzing with loads of things to make and I’ve got 10+ new cookbooks I need to make things from! Stupid Uni, knew I shouldn’t have gone back this year.
Brrrr it’s suddenly got absolutely freezing here. At the start of the week there were floods everywhere and now we’re expecting snow tomorrow apparently!
As I’m sure you’re aware, I was really ill recently. I’m pleased to say I’m feeling 99% like myself again, I’m able to exercise and keep meals down, I sometimes have slightly off days, but I’m so much better.
I like to think that I’m pretty calm and laid back most of the time. Sure, there are times I lose it and get cross, but generally I’m pretty calm and light hearted.
I don’t have time to be ill. I have a house to run. I have to clean the house, cook, research materials for model making, spend an age trying to get to grips with AutoCAD in 3D and somehow fit in some time to “do things I enjoy” as I’ve been told by my Doctor…
Patri of the blog, Asi Son Los Cosas, was our September 2012 Daring Bakers’ hostess and she decided to tempt us with one of her family’s favourite recipes for Empanadas! We were given two dough recipes to choose from and encouraged to fill out Empanadas as creatively as we wished!
We just got our results from Uni and I passed my first year! I did very well overall gaining firsts and upper seconds in everything, bar one unit, which annoys me as I put 100% effort in. However, the results aren’t broken down at all so I have no idea what I received individually in…
I’m so glad I found this recipe. It has changed my life and it will change yours too! It is the closest damn thing to real KFC at home ever, slightly less salty, but that’s a good thing because I usually find after a KFC I need to drink loads as it’s so salty. This…
