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Kiwi fruit, yoghurt and agave nectar are blended together to make these refreshing, sweet, yet tangy Kiwi Yoghurt Popsicles. The perfect cool-me-down on a baking hot afternoon!

Kiwi Yoghurt Popsicles

Kiwi fruit, yoghurt and agave nectar are blended together to make these refreshing, sweet, yet tangy Kiwi Yoghurt Popsicles. The perfect cool-me-down on a baking hot afternoon! Good Morning/Afternoon/Evening wherever you are! We are cracking right on with the no-bake desserts here! It’s been slightly cooler these past few days, which is much more comfortable,…

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No-Churn Peach and Raspberry Ice Cream

Good afternoon lovely readers! Today, I’m sharing this delicious no-churn Peach and Raspberry Ice Cream on Reasons To Skip The Housework! With some double cream and condensed milk, you too could have soft, sweet, creamy ice cream with no mixer, with vanilla, peaches and raspberries what could be more delicious on a hot Summer’s day!?…

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Blackcurrant and Lime Yoghurt Ice Pops

These Ice Pops are quick to make and so refreshing. Sweet blackcurrants and tart lime are mixed with natural yoghurt to create an easy, kid-friendly treat. With no added sugar these are the perfect way to cool down on a hot Summer’s day! Sad, but true. These are the first Ice Pops I’ve ever made.

Avocado Ice Cream

This post is from Instawares Restaurant Blog

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of tennis and makeup! Photo
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1 Room down, 6 or so to go…

The Pretty Pintastic Party Button

The Pretty Pintastic Party #110

Cooked pears, whipped cream, melted chocolate and soft shortcakes marry together to make these incredible Chocolate and Pear Shortcakes; a twist on the traditional shortcake and just as delicious!

Chocolate and Pear Shortcakes

Secret Recipe Club – Cranberry Bliss Bars

Secret Recipe Club – Easy Peasy Chocolate Chip Cinnamon Rolls

These thick and chewy Chocolate Crinkle Cookies are rolled in tons of powdered sugar and baked until crisp. They're way too good to share!

Chocolate Crinkle Cookies

About

Annie is a self-taught baker, recipe developer and food photographer. She has a slight obsession with tennis, motorsport, makeup, handbags and sunglasses! More…

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Recent recipes

This super easy Lemon Self Saucing Pudding is just perfect for Spring. Light lemon sponge atop a zesty lemon sauce. Served warm or cold, it's pure bliss in every bite!
This Brownie in a Mug is dairy free and ready in under 5 minutes! Super rich, fudgy and decadent, it is the perfect single serving dessert!
These Vegan Strawberry Coconut Thumbprint Cookies are so easy to make and taste amazing! Toasted coconut tops strawberry jam and a "buttery", cookie to make one bitesize delicious treat!

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