Dessert with a sprinkle of beauty.
This light and zesty Lemon and Coconut Loaf Cake is made with coconut milk and has desiccated coconut in the batter to add a tropical twist to a lemon loaf! The days are getting longer and the sun is shining much more frequently… that must mean Spring is almost here!! I love Spring, the flavours…
This Black Forest Loaf Cake can be made with or without alcohol and makes the perfect centrepiece for your holiday table! A rich chocolate cake with cherries and cream, it’s easy to make and delicious! I have to admit, I am struggling to feel festive this week as the last couple of weeks have been…
This easy to make Pumpkin Chocolate Chip Bread is spicy, sweet and filled with gooey chocolate chips. Perfect for coffee breaks, breakfast or dessert, you’ll make this bread again and again! Well, hello there. How has your week been? Glad to report that this week has been much less stressful than last week. We have…
With chunks of pear, brewed Chai tea and spices; this Pear and Chai Loaf Cake is jam packed full of flavour. It’s the perfect way to enjoy your Chai tea! I actually cannot believe how long it’s taken me to bake with Chai tea. I must have been thinking about it for 2 years at…
This Classic Lemon Drizzle cake is an absolute must make! The softest, most tender lemon zest packed cake is then covered in a mixture of lemon juice and sugar to create the most amazing lemon lover’s loaf cake! Is it just me or are lemons from Costco on steroids? They are HUGE. I mean, I…
This Eggnog Loaf is soft, tender and has a double eggnog hit! Eggnog is baked right into the batter and then poured on top whilst it’s still warm. There is also a rich, chocolate cream cheese layer baked into the centre, to add a contrast to the sweet eggnog! I finally tried Eggnog friends!! Obviously….
A soft and tender mango loaf cake given an extra zing with a fresh passion fruit glaze. Easy to make and the ideal crowd-pleaser. It’s also perfect with your afternoon tea! I’m a little funny when it comes to mango. When it comes to fruit, I love them whole, not messed about and not artificial,…
Welcome to this month’s Secret Recipe Club! This marks my first month back at Uni and it has been CRAZY! I’m living and breathing research at the moment and I literally have no time for anything else.
