Festive hand pies filled with cranberry and orange and drizzled with white chocolate. Made with shop bought puff pastry, you could have one of these in your hands in 30 minutes flat! No rolling, no frying, just easy, quick little treats! My blog has been entered into the Blog Awards 2015 – I’d be so…
I’m addicted to buying cookbooks again… It’s alright when I go through phases which don’t cost anything like playing the Sims or reading, but buying cookbooks gets kinda expensive you know?
I’ve had such a busy, but amazing few days. I’m really regretting it now though as my back is really hurting 🙁
Patri of the blog, Asi Son Los Cosas, was our September 2012 Daring Bakers’ hostess and she decided to tempt us with one of her family’s favourite recipes for Empanadas! We were given two dough recipes to choose from and encouraged to fill out Empanadas as creatively as we wished!
Banoffee Pie… Until yesterday I really didn’t like it and I probably still wouldn’t order it in a restaurant, but I made one yesterday and (with the cream scraped off) it was really nice! We had my parents and brother over for lunch yesterday. My boyfriend cooked an amazing spread; lemon chicken, beef in black…
I felt like doing something I hadn’t done before for dinner the other night and happened across a recipe for tuna empanadas in my massive folder of recipes :). They sounded yummy, but I decided to change the filling to chicken and chorizo 🙂
So the other day I had a request for a key lime pie as the other half really likes the GU ones from Sainsbury’s, but only buys them when they’re on offer as they’re expensive!