Dessert with a sprinkle of beauty.
A soft and tender mango loaf cake given an extra zing with a fresh passion fruit glaze. Easy to make and the ideal crowd-pleaser. It’s also perfect with your afternoon tea! I’m a little funny when it comes to mango. When it comes to fruit, I love them whole, not messed about and not artificial,…
I’ve finally got a new laptop! I’ve had my old one for 5 years, which my OH loves to tell me is practically pre-historic in computer terms. Yes, yes I know, but it worked up until recently, so I didn’t see the need to buy a new one.
Annie is a self-taught baker, recipe developer and food photographer. She has a slight obsession with tennis, motorsport, makeup, handbags and sunglasses! More…
