Dessert with a sprinkle of beauty.
What is better than a fresh, homemade scone for breakfast? A homemade Peach and Raspberry Scone! Light, flaky, buttery and filled with fruit, these are the perfect start to your day! Can we have a chat? About who took the damn Sun? Because I’m about to spend a ton of money fixing the Air Con…
This Pumpkin Bread with Salted Caramel Glaze is sure to become a family favourite! Soft, tender and almost fudgy, the lightly spiced bread is perfectly complimented by the salty, sweet glaze. Hello friends! Today’s recipe is one you definitely don’t want to miss! It’s my version of the perfect Pumpkin Bread. Made even more delectable…
Welcome to this month’s Secret Recipe Club! This marks my first month back at Uni and it has been CRAZY! I’m living and breathing research at the moment and I literally have no time for anything else.
Blimey, it’s been so crazy here recently! Research for all my Uni stuff, writing my cookbook, writing recipes, photographing recipes…. the list goes on!
Oh good Lord. I’ve discovered Biscoff Spread. And this Chocolate Chip Biscoff Banana Bread is the first thing I made with it!
I can’t believe it’s almost the end of April already! That means it’s time for The Secret Recipe Club again! This month I was assigned Devon’s blog Deli-Cute-Essen.
Sarah of All Our Fingers In The Pie was our February 2013 Daring Bakers’ host and she challenged us to use our creativity to make our own Crisp Crackers and Flatbreads!
Good Afternoon!!! I cannot believe I’m about to say this, but my little blog has received 10,000 page views!!!!! (Sorry for the exclamation overuse!) Thank you so much to everyone for your continued support and I really hope you enjoy my site and all my recipes as much as I enjoy sharing them with you.
Annie is a self-taught baker, recipe developer and food photographer. She has a slight obsession with tennis, motorsport, makeup, handbags and sunglasses! More…
