Dessert with a sprinkle of beauty.
This Pumpkin Bread with Salted Caramel Glaze is sure to become a family favourite! Soft, tender and almost fudgy, the lightly spiced bread is perfectly complimented by the salty, sweet glaze. Hello friends! Today’s recipe is one you definitely don’t want to miss! It’s my version of the perfect Pumpkin Bread. Made even more delectable…
Hey everyone! So today, I thought I’d switch things up a bit. I’m introducing a new series called “Back to Basics” which I hope will give you a set of good base recipes which will inspire you to get creative and write your own recipes!
My Lemon Meringue cake is light, tender and lemon packed. Filled with lemon curd and covered in the most pillowy soft meringue, it’s easy to make and makes the perfect afternoon treat! SO, on Sunday it’s my birthday and I’ll have Lemon Meringue Cake if I want to. (I have always wanted to say that!)…
These granola bars are packed with juicy dried blueberries and sweetened with honey, perfect for breakfast on the go! Easy to make and super satisfying, you’ll never buy granola from the store again! I contemplated calling these “Back to Basics Granola Bars”. If you’ve been reading for a while, you’ll know I’ve started a mini…
Sooooo, if you like my Facebook page you’ll know that last week I almost fainted at my acupuncture appointment last week. I had a migraine for 3 and 1/2 days afterwards and felt so rough, but I thought it was just a one off thing and it was because of the acupuncture. Anyway, turns out it isn’t…
My Blueberry Sugar Cookie Bars are a combination of soft, chewy cookie, fresh blueberries and a crumbly, oat topping. Sweet, crunchy and juicy; these are out of this world good! Happy Thursday! I have a simply amazing recipe for you today: Blueberry Sugar Cookie Bars!! They are a bit of a hybrid dessert that I…
When you want a crumbly topping and a chewy cookie, what’s a person to do? Make my Mint Chocolate Streusel Cookie Bars of course! A chewy, mint chocolate filled cookie, with a crumbly, crunchy oat topping; bliss! Hello friends. I have a super amazing hybrid dessert for you today! Because… The other day I wanted…
