So, here it is! The much anticipated follow up to my most popular recipe post EVER! I started my Back to Basics series with these Perfect Vanilla Cupcakes way back in September last year. I made these the same day as the Vanilla Cupcakes and sent them in with my boyfriend for his birthday fully planning on sharing them…
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Lemon Meringue Cake
My Lemon Meringue cake is light, tender and lemon packed. Filled with lemon curd and covered in the most pillowy soft meringue, it’s easy to make and makes the perfect afternoon treat! SO, on Sunday it’s my birthday and I’ll have Lemon Meringue Cake if I want to. (I have always wanted to say that!)…
Back to Basics: Perfect Vanilla Cupcakes
Hey everyone! So today, I thought I’d switch things up a bit. I’m introducing a new series called “Back to Basics” which I hope will give you a set of good base recipes which will inspire you to get creative and write your own recipes!
Blueberry Sugar Cookie Bars
My Blueberry Sugar Cookie Bars are a combination of soft, chewy cookie, fresh blueberries and a crumbly, oat topping. Sweet, crunchy and juicy; these are out of this world good! Happy Thursday! I have a simply amazing recipe for you today: Blueberry Sugar Cookie Bars!! They are a bit of a hybrid dessert that I…
{Nut Free} Blueberry Granola Bars
These granola bars are packed with juicy dried blueberries and sweetened with honey, perfect for breakfast on the go! Easy to make and super satisfying, you’ll never buy granola from the store again! I contemplated calling these “Back to Basics Granola Bars”. If you’ve been reading for a while, you’ll know I’ve started a mini…
Mint Chocolate Streusel Cookie Bars
When you want a crumbly topping and a chewy cookie, what’s a person to do? Make my Mint Chocolate Streusel Cookie Bars of course! A chewy, mint chocolate filled cookie, with a crumbly, crunchy oat topping; bliss! Hello friends. I have a super amazing hybrid dessert for you today! Because… The other day I wanted…